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            "id": 9745,
            "url": "https:\/\/blog.matusz-vad.hu\/de\/a-klasszikus-hazai-es-a-francia-es-vega-etelek-a-parisi-passage-ban\/",
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            "title": "A  klasszikus hazai  \u00e9s a francia bisztr\u00f3\u00e9telek mellett, a vega is has\u00edt a P\u00e1risi Passage-ban",
            "author": "Matusz-Vad",
            "date": "J\u00e4nner 1, 2022",
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            "excerpt": "Budapest egyik legk\u00fcl\u00f6nlegesebb m\u0171eml\u00e9k\u00e9ben, a P\u00e1risi Udvarban a Ferenciek ter\u00e9n b\u0151 m\u00e1sf\u00e9l \u00e9ve ny\u00edlt meg a P\u00e1risi Passage Caf\u00e9 & Brasserie \u00e9tterem, ahol egyszerre \u00e9lvezhetj\u00fck a sz\u00e1zadfordul\u00f3s k\u00e1v\u00e9h\u00e1zi hangulatot \u00e9s a modern fine dining konyha \u00edzes eleganci\u00e1j\u00e1t. De m\u00e1r a hely atmoszf\u00e9r\u00e1ja is elb\u0171v\u00f6l\u0151! Sokan csak az\u00e9rt kukkantanak be ide,\u2026",
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            "context": "In "\u00c9ttermek \u00e9s S\u00e9fek"",
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                "text": "\u00c9ttermek \u00e9s S\u00e9fek",
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        {
            "id": 7040,
            "url": "https:\/\/blog.matusz-vad.hu\/de\/alapanyag-bocuse-szakacs-2021\/",
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            "title": "Mi a k\u00f6z\u00f6s a pontyban, a mangalic\u00e1ban \u00e9s a pirospaprik\u00e1ban?",
            "author": "Matusz-Vad",
            "date": "Oktober 30, 2021",
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            "excerpt": "Bocuse d'Or versenyen minden szezonban m\u00e1s alapanyagokb\u00f3l f\u0151znek a s\u00e9fek. Az idei magyar v\u00e1logat\u00f3n a f\u0171szerpaprika, a ponty, a mangalicanyelv, a mangalicatarja, \u00e9s a meglepet\u00e9s-alapanyag, a snidling volt. A magyar Bocuse d'Or d\u00f6nt\u0151 alapanyagai F\u0171szerpaprika A f\u0171szerpaprika-\u0151rlem\u00e9ny, m\u00e1s n\u00e9ven \u0151r\u00f6lt f\u0171szerpaprika vagy pirospaprika, a k\u00f6z\u00f6ns\u00e9ges paprik\u00e1b\u00f3l (Capsicum annuum) k\u00e9sz\u00fclt finomra\u2026",
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            "context": "In "Alapanyagok \u00e9s \u00f6tletek"",
            "block_context": {
                "text": "Alapanyagok \u00e9s \u00f6tletek",
                "link": "https:\/\/blog.matusz-vad.hu\/de\/category\/alapanyagok\/"
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        {
            "id": 38177,
            "url": "https:\/\/blog.matusz-vad.hu\/de\/5-fele-zoldsegtatar-a-veganuar-szellemeben\/",
            "url_meta": {
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            "title": "5-f\u00e9le z\u00f6lds\u00e9gtat\u00e1r a Veganu\u00e1r szellem\u00e9ben\u00a0",
            "author": "Matusz-Vad",
            "date": "J\u00e4nner 21, 2024",
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            "excerpt": "A z\u00f6lds\u00e9gtat\u00e1r egy kimer\u00edthetetlen lehet\u0151s\u00e9g, r\u00e1ad\u00e1sul p\u00e1r hozz\u00e1val\u00f3b\u00f3l k\u00e9sz\u00edthet nem csak veget\u00e1ri\u00e1nus vend\u00e9gei sz\u00e1m\u00e1ra izgalmas fog\u00e1st!",
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            "context": "In "Alapanyagok \u00e9s \u00f6tletek"",
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                "text": "Alapanyagok \u00e9s \u00f6tletek",
                "link": "https:\/\/blog.matusz-vad.hu\/de\/category\/alapanyagok\/"
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