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            "url": "https:\/\/blog.matusz-vad.hu\/de\/tagliatelle-teszta\/",
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            "title": "Tagliatelle – t\u00f6bb mint ezer \u00e9ve fogyasztjuk",
            "author": "Matusz-Vad",
            "date": "M\u00e4rz 11, 2023",
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            "excerpt": "N\u00e1lad is sokan keresik a t\u00e9szt\u00e1s \u00e9teleket? Akkor j\u00f3 helyen j\u00e1rsz. Megk\u00f6nny\u00edtj\u00fck az \u00e9ttermek dolg\u00e1t, a glut\u00e9nmentes tagliatell\u00e9vel. #matuszvad",
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            "context": "In "Alapanyagok \u00e9s \u00f6tletek"",
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            "url": "https:\/\/blog.matusz-vad.hu\/de\/grillezett-polip-tagliatelle\/",
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            "title": "Tagliatelle grillezett polipkarral",
            "author": "Bri\u00e1k Ferenc",
            "date": "M\u00e4rz 13, 2023",
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            "excerpt": "\u00cdme egy hamis\u00edthatatlan olasz recept, amely ez\u00fattal polippal \u00e9s glut\u00e9nmentes t\u00e9szt\u00e1val k\u00e9sz\u00fclt, \u00fagyhogy el\u0151 a k\u00f6t\u00e9nyekkel!",
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            "id": 34467,
            "url": "https:\/\/blog.matusz-vad.hu\/de\/porcini-az-olaszok-imadott-alapanyaga-ami-a-husoknal-is-izgalmasabb\/",
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            "title": "Porcini, az olaszok im\u00e1dott alapanyaga, ami a h\u00fasokn\u00e1l is izgalmasabb!",
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            "date": "J\u00e4nner 26, 2023",
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            "excerpt": "A legh\u00fasosabb gomba dics\u00e9rete, ami itthon is megterem. Az olasz konyha k\u00e9t kedvence egy \u00e9telben: porcini ravioli.",
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            "context": "In "Alapanyagok \u00e9s \u00f6tletek"",
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                "text": "Alapanyagok \u00e9s \u00f6tletek",
                "link": "https:\/\/blog.matusz-vad.hu\/de\/category\/alapanyagok\/"
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                "alt_text": "Raviolik frissen gy\u00fart t\u00e9szt\u00e1b\u00f3l",
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