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            "id": 32446,
            "url": "https:\/\/blog.matusz-vad.hu\/de\/steak-marha-rib-eye\/",
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            "title": "\u00cdgy ne rontsd el a rib eye steaket",
            "author": "Matusz-Vad",
            "date": "November 27, 2022",
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            "excerpt": "Melyik steak a kedvenced?#ribeyesteak A zs\u00edrszem f\u0151z\u00e9skor megolvad \u00e9s a steakbe ker\u00fcl, ami az extra marha \u00edzt, l\u00e9d\u00fas, nedves \u00e9s gyeng\u00e9d text\u00far\u00e1t adja a h\u00fasnak. #marhahus",
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            "context": "In "Alapanyagok \u00e9s \u00f6tletek"",
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                "text": "Alapanyagok \u00e9s \u00f6tletek",
                "link": "https:\/\/blog.matusz-vad.hu\/de\/category\/alapanyagok\/"
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            "id": 4889,
            "url": "https:\/\/blog.matusz-vad.hu\/de\/a-grillezes-alapanyagai-a-grillhusok\/",
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            "title": "A Grillez\u00e9s alapanyagai A Grillh\u00fasok.",
            "author": "Matusz-Vad",
            "date": "Juli 27, 2021",
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            "excerpt": "Amikor valaki belev\u00e1g a grillez\u00e9sbe, els\u0151sorban mint alapanyag, a h\u00fas jut esz\u00e9be. Ez nem is meglep\u0151, hiszen a m\u00e9di\u00e1n kereszt\u00fcl f\u0151leg ezt l\u00e1tjuk. Abban a pillanatban, amikor t\u00e9nyleg elkezd valaki kutakodni a t\u00e9m\u00e1ban, arra is r\u00e1d\u00f6bben, ez bizony nem egyszer\u0171. T\u00f6bb ann\u00e1l, hogy van egy r\u00e1cs, meg van alatta t\u0171zt\u00e9r,\u2026",
            "rel": "",
            "context": "In "Alapanyagok \u00e9s \u00f6tletek"",
            "block_context": {
                "text": "Alapanyagok \u00e9s \u00f6tletek",
                "link": "https:\/\/blog.matusz-vad.hu\/de\/category\/alapanyagok\/"
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        {
            "id": 2271,
            "url": "https:\/\/blog.matusz-vad.hu\/de\/vilag-sikere-utan-mar-magyarorszagon-is-elerheto-a-moonfish-nezd-meg-hogy-kesziti-el-piroth-zoltan-a-monkis-bistrot-sefje\/",
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            "title": "Vil\u00e1gsikere ut\u00e1n m\u00e1r Magyarorsz\u00e1gon is el\u00e9rhet\u0151 a Moonfish. N\u00e9zd meg, hogyan k\u00e9sz\u00edti el Pir\u00f3th Zolt\u00e1n a Monk’s Bistro s\u00e9fje",
            "author": "Matusz-Vad",
            "date": "November 13, 2020",
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            "excerpt": "A Holdhalk\u00e9nt vagy Naphalk\u00e9nt ismert, de ink\u00e1bb kev\u00e9ss\u00e9 ismert Moonfish, v\u00e9gre h\u00f3d\u00edt\u00f3 \u00fatj\u00e1ra indulhat a magyar gasztrovil\u00e1gban.\u00a0 Ez a hatalmas korongszer\u0171 t\u00fcnd\u00f6kl\u0151half\u00e9le eddig tal\u00e1n h\u00e1tt\u00e9rbe szorult, pedig nagyszer\u0171 alapanyag. A moonfish k\u00f6zismertebb nev\u00e9n opah, egy nagy tr\u00f3pusi, meleg v\u00e9r\u0171 hal, amely els\u0151sorban a Hawaii-t k\u00f6r\u00fclvev\u0151 m\u00e9ly vizekben tal\u00e1lhat\u00f3 meg, s\u00falya\u2026",
            "rel": "",
            "context": "In "Alapanyagok \u00e9s \u00f6tletek"",
            "block_context": {
                "text": "Alapanyagok \u00e9s \u00f6tletek",
                "link": "https:\/\/blog.matusz-vad.hu\/de\/category\/alapanyagok\/"
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