{"id":19662,"date":"2021-09-24T18:29:10","date_gmt":"2021-09-24T18:29:10","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/o-nas\/"},"modified":"2022-05-03T07:06:24","modified_gmt":"2022-05-03T07:06:24","slug":"o-nas","status":"publish","type":"page","link":"https:\/\/blog.matusz-vad.hu\/de\/o-nas\/","title":{"rendered":"O n\u00e1s"},"content":{"rendered":"<div class=\"matus-fooldal-1 matus-entity-placement\" id=\"matus-625130929\"><div id=\"matus-748829660\" style=\"margin-bottom: 30px;\"><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/brand\/12315?utm_source=blog&#038;utm_medium=banner&#038;utm_campaign=heinz_2026_04&#038;ref=blog\" aria-label=\"Matusz-Vad_slider_Heinz_v2\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg\" alt=\"\"  srcset=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg 1383w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-300x95.jpg 300w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1024x324.jpg 1024w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-768x243.jpg 768w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-18x6.jpg 18w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-500x158.jpg 500w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1000x317.jpg 1000w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-800x253.jpg 800w\" sizes=\"(max-width: 1383px) 100vw, 1383px\" width=\"1383\" height=\"438\"   \/><\/a><\/div><\/div><p><img decoding=\"async\" width=\"1000\" height=\"666\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/09\/matusz-vad.png\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/09\/matusz-vad.png 1000w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/09\/matusz-vad-300x200.png 300w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/09\/matusz-vad-768x511.png 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><br \/>\n\t\t\t<a href=\"https:\/\/www.youtube.com\/watch?v=ci8O0_rpI1A\" target=\"_blank\" role=\"button\" rel=\"noopener\"><br \/>\n\t\t\t\t\t\tPozrie\u0165 si video<br \/>\n\t\t\t\t\t<\/a><\/p>\n<h2>Spoznajte na\u0161u spolo\u010dnos\u0165<\/h2>\n<p>\t\t\t\tO Magazin:\t\t\t\t<\/p>\n<p style=\"text-align: justify;\">Chef In\u0161pir\u00e1cia je webov\u00fd magaz\u00edn, ktor\u00fd m\u00e1 za \u00fa\u010delom podporova\u0165 kuchynsk\u00e9 umenie. Das Magazin wurde in Ma\u010farsku spolo\u010dnos\u0165ou Matusz-Vad herausgegeben und wird in der Printausgabe des Panor\u00e1ma-Magazins erscheinen, das bis zum 12. Oktober erh\u00e4ltlich ist.<\/p>\n<p style=\"text-align: justify;\">Cie\u013eom je sp\u00e1janie jednotliv\u00fdch akt\u00e9rov kuchynsk\u00e9ho umenia, in\u0161pirova\u0165 ich a pod\u00e1va\u0165 spr\u00e1vu o ich \u00faspechoch, ktor\u00e9 m\u00f4\u017eu motivova\u0165 ostatn\u00fdch.<\/p>\n<p style=\"text-align: justify;\">Kuch\u00e1rske umenie post\u00fapilo do inej dimenzie 11.okt\u00f3bra 2011 kedy sa konala kvalifik\u00e1cia s\u00fa\u0165a\u017ee Bocuse d'Or v Ma\u010farsku. Toto dalo neuverite\u013en\u00fa in\u0161pir\u00e1ciu \u0161\u00e9f kuch\u00e1rom, ktor\u00ed varenie pova\u017euj\u00fa svojim poslan\u00edm. V rovnakom \u010dase, v\u010faka n\u00edzko n\u00e1kladn\u00fdm leteck\u00fdm spolo\u010dnostiam, za\u010dali prich\u00e1dza\u0165 h\u00fafy turistov do Budape\u0161ti. V\u010faka solventn\u00fdm turistom a ich dopyte po kvalitn\u00fdch re\u0161taur\u00e1ci\u00e1ch vznikla skupina ve\u013emi kreat\u00edvnych a motivovan\u00fdch \u0161\u00e9fkuch\u00e1rov. Za\u010dali sa otv\u00e1ra\u0165 lep\u0161ie a lep\u0161ie re\u0161taur\u00e1cie a \u0161\u00e9fkuch\u00e1ri pracuj\u00faci v nich za\u010dali napredova\u0165. S tejto skupiny kuch\u00e1rov vznikali prv\u00e9 kuch\u00e1rske celebrity, \u010d\u00edm pos\u00favali latku e\u0161te vy\u0161\u0161ie. Prebiehala naozajstn\u00e1 gastro revol\u00facia, ktor\u00fa bohu\u017eia\u013e celkom zastavil pr\u00edchod COVID-u. Zrazu z krajina zmizli turisti ako aj z Budape\u0161ti a \u013eudia \u010doraz menej hodili do re\u0161taur\u00e1ci\u00ed. Tie najlep\u0161ie re\u0161taur\u00e1cie sa pok\u00fasili v lete 2020 n\u00e1js\u0165 rie\u0161enie pre zvy\u0161n\u00fdch 30% ma\u010farsk\u00fdch z\u00e1kazn\u00edkov, ale sa im to nepodarilo. Celebritn\u00fd \u0161\u00e9fkuch\u00e1ri poodch\u00e1dzali na vidiek alebo do zahrani\u010dia, len m\u00e1lo z nich ostalo v Budape\u0161ti. Znova na\u0161tartovanie v roku 2021 prinieslo len polovi\u010dn\u00fd \u00faspech a top gastron\u00f3mia sa st\u00e1le nepozviechala so str\u00e1t. V takomto prostred\u00ed sa sna\u017e\u00ed n\u00e1\u0161 magaz\u00edn oslovi\u0165 akt\u00e9rov tohto segmentu a pom\u00f4c\u0165 im.<\/p>\n<p style=\"text-align: justify;\">Na n\u00e1\u0161 blog dohliada n\u00e1\u0161 majite\u013e a v jednom dlhoro\u010dn\u00fd \u0161\u00e9fkuch\u00e1r Bal\u00e1zs Matusz.<\/p>\n<p>\u010eal\u0161\u00ed \u010dlenovia redakcie:<\/p>\n<ul>\n<li>Edit Beregi-Nagy Chefredakteurin<\/li>\n<li>Zs\u00f3fia Szarka Gastro-Bloggerin<\/li>\n<li>David Patk\u00f3 Chefkoch kuch\u00e1r<\/li>\n<li>Henriett Smicz Gastro-Bloggerin<\/li>\n<li>Anna Szekeres Fotografin<\/li>\n<li>Kiss Ferenc Lebensmittel-Fotograf<\/li>\n<\/ul>\n<h2>Viac ne\u017e 25 ro\u010dn\u00e9 sk\u00fasenosti<\/h2>\n<p><strong>Rozhovor s Bal\u00e1zsom Matuszom - od za\u010diatkov k 20 mld.Ft (54 mil.Eur) obratu<\/strong><\/p>\n<p style=\"text-align: justify;\">Od mali\u010dka sn\u00edval o tom, \u017ee bude kuch\u00e1rom a minim\u00e1lne rovnako dlho aj o tom, \u017ee raz bude vlastni\u0165 vlastn\u00fa re\u0161taur\u00e1ciu. Ni\u010d nepotvrdzuje viac jeho cie\u013eavedomos\u0165 a d\u00f4slednos\u0165, \u017ee vo veku 21 rokov sa stal najmlad\u0161\u00edm majite\u013eom re\u0161taur\u00e1cie v Ma\u010farsku. Majite\u013e spolo\u010dnosti Matusz-Vad Zrt. (s.r.o.), ktor\u00e1 tento rok oslavuje \u0161tvr\u0165 storo\u010dnicu, m\u00e1 za sebou zauj\u00edmav\u00fa cestu. Po\u010fme sa na \u0148u tro\u0161ka lep\u0161ie pozrie\u0165.<\/p>\n<p>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1020\" height=\"678\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/09\/Matusz_Balazs_portre-1024x681-1.jpg\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/09\/Matusz_Balazs_portre-1024x681-1.jpg 1024w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/09\/Matusz_Balazs_portre-1024x681-1-300x200.jpg 300w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/09\/Matusz_Balazs_portre-1024x681-1-768x511.jpg 768w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n<h2>Svoj cie\u013e som brav v\u017edy ve\u013emi v\u00e1\u017ene<\/h2>\n<p style=\"text-align: justify;\">- zaspom\u00ednal na za\u010diatky Bal\u00e1zs Matusz, gener\u00e1lny riadite\u013e spolo\u010dnosti. \u201eV roku 1992 som dostal od svojich rodi\u010dov p\u00f4\u017ei\u010dku v hodnote sedemdesiat tis\u00edc forintov - v tej dobe to boli obrovsk\u00e9 peniaze - ostatn\u00e9 peniaze som si musel s\u00e1m zarobi\u0165, aby som som si mohol vtedy prenaja\u0165 opusten\u00fa re\u0161taur\u00e1ciu z ktorej som n\u00e1sledne vytvoril ve\u013e\u013emi ob\u013e\u00faben\u00fa franc\u00fazsku re\u0161taur\u00e1ciu. Vtedy to bolo bezprecedententn\u00e9 aby ve\u010der pred re\u0161taur\u00e1ciou post\u00e1vali \u013eudia a \u010dakali na st\u00f4l. R\u00fdchlo som si uvedomil, \u017ee s t\u00fdmi tridsiatimi piatimi stolmi, ktor\u00e9 som vtedy mal som celkom obmedzen\u00fd. Presne som vedel, \u017ee m\u00f4\u017eem robi\u0165 hoci \u010do aj tak nebudem vedie\u0165 viac vyprodukova\u0165. Moji rodi\u010dia mali kamar\u00e1ta, ktor\u00fd sa zaoberal s ve\u013ekoobchodom a ktor\u00fd sa stal mojim vzorom. Mal pr\u00e1cu v\u010faka ktorej cestoval po svete a podelil sa s nami o svoje sk\u00fasenosti a pri tomto rozpr\u00e1van\u00ed sa mi celkom zap\u00e1\u010dilo mo\u017enos\u0165, ktor\u00fa pon\u00fakal ve\u013ekoobchod.\u201d<\/p>\n<h2 id=\"h-az-tteremt-l-a-vadh-sfeldolgoz-ig\">Von re\u0161taur\u00e1cie zu spracovanie diviny<\/h2>\n<p style=\"text-align: justify;\">Svoju nov\u00fa spolo\u010dnos\u0165 som zalo\u017eil v roku 1994, rovnako v Gy\u0151ri. Za\u010dal som s pracovan\u00edm diviny. Preto s t\u00fdm lebo ako \u0161\u00e9fkuch\u00e1r a n\u00e1sledne ako majite\u013e re\u0161taur\u00e1cie som vidiel, \u017ee z diviny bola ve\u013emi slab\u00e1 ponuka. Vtedy existovala len jedna spolo\u010dnos\u0165 na trhu, ktor\u00e1 sa zaoberala spracovan\u00edm diviny a aj od nej sa dalo k\u00fapi\u0165 len tie najlacnej\u0161ie \u010dasti. Tie najlep\u0161ie a najdrah\u0161ie \u010dasti diviny sa nedali vtedy zohna\u0165 v Gy\u0151ri. Je pravde, \u017ee pri zalo\u017een\u00ed novej spolo\u010dnosti zohrala e\u0161te jedna vec d\u00f4le\u017eit\u00fa \u00falohu. A tou vecou bola valutov\u00e1 kr\u00edza. V roku 1994 sa \u0161vaj\u010diarsky frank dostal na svoje maxim\u00e1 a ja som musel n\u00e1jom za re\u0161taur\u00e1ciu plati\u0165 v tejto mene. A to n\u00e1sledne vy\u00fastilo do rozhodnutia zalo\u017ei\u0165 spolo\u010dnos\u0165 <strong>Matusz-Vad Zrt. (s.r.o.).<\/strong><\/p>\n<h2 id=\"h-nagykereskedelem-s-h-t-h-zak\">Ve\u013ekoobchod und mraziarne<\/h2>\n<p style=\"text-align: justify;\">N\u00e1\u0161 rast bol neuverite\u013en\u00fd. Na\u0161e tr\u017eby z roka na roka sa zn\u00e1sobovali a\u017e k\u00fdm sme sa sa dostali na vy\u0161\u0161iu \u00farove\u0148 a\u017e ke\u010f aj \u010d\u00edsla boli v\u00e1\u017enej\u0161ie sa tento v\u00fdvoj trocha zastavil ale zostal st\u00e1le intensivny. Spolo\u010dnos\u0165 sa neust\u00e1le transformovala, rozv\u00edjala a rozbiehal sa ve\u013ekoobchod a prib\u00fadali nov\u00e9 a nov\u00e9 v\u00fdrobky. Po\u010das t\u00fdchto rokov sa spracovanie diviny celkom vytratila zo spolo\u010dnosti. Prv\u00fdm v\u00e1\u017enym m\u00ed\u013enikom v \u017eivote na\u0161ej spolo\u010dnosti bola na\u0161a prv\u00e1 mraziare\u0148. Vtedy n\u00e1s za\u010dali na\u0161i obchodn\u00fd partneri bra\u0165 v\u00e1\u017ene a n\u00e1sledne sme cel\u00fa spolo\u010dnos\u0165, ktor\u00e1 vtedy u\u017e presahovala ro\u010dn\u00fd obra\u0165 3 mld. forintov, reorganizovali pomocou externej spolo\u010dnosti a za\u010dali sme pracova\u0165 v \u0161trukt\u00fare ve\u013ek\u00fdch spolo\u010dnost\u00ed. Vznikali prv\u00e9 oddelenia a podarilo sa n\u00e1m dosta\u0165 do spolo\u010dnosti sk\u00fasen\u00fdch riadite\u013eov. \u00daspech sa dostavil: v roku 2011 som z\u00edskal ocenenie poradenskej spolo\u010dnosti Ernst and Young s od\u00f4vodnen\u00edm, \u017ee som v Ma\u010farsku vytvoril nov\u00fa \u010das\u0165 priemyslu. N\u00e1sledne som z\u00edskal aj \u010fal\u0161ie ve\u013emi prest\u00ed\u017ene ocenenia: Prestige Award, Entrepreneur of the Year Award, Businessmen of the Year Award, ktor\u00e9 sa nach\u00e1dzaj\u00fa v mojej kancel\u00e1rii. V\u00e1\u017enym krokom v \u017eivote na\u0161ej spolo\u010dnosti bolo zalo\u017eenie Rak\u00faskej pobo\u010dky pred \u00f4smimi rokmi a Slovenskej pred piatimi rokmi \u010d\u00edm sme otvorili nov\u00e9 trhy. Nakoniec, pred piatimi rokmi sme k\u00fapili v Budape\u0161ti mraziarne s rozlohou 26 tis\u00edc \u0161tvorcov\u00fdch metrov, ktor\u00e1 je teraz hnac\u00edm motorom celej spolo\u010dnosti.<\/p>\n<p>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1020\" height=\"484\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/09\/budapest_matusz_vad_raktar-1140x541-1-1024x486.jpg\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/09\/budapest_matusz_vad_raktar-1140x541-1-1024x486.jpg 1024w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/09\/budapest_matusz_vad_raktar-1140x541-1-300x142.jpg 300w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/09\/budapest_matusz_vad_raktar-1140x541-1-768x364.jpg 768w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/09\/budapest_matusz_vad_raktar-1140x541-1.jpg 1140w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n<h2 id=\"h-25-v-20-milli-rdos-ves-forgalom\">25 rokov - ro\u010dn\u00fd obrat 20 mili\u00e1rd forintov<\/h2>\n<p style=\"text-align: justify;\">Tento rok oslavuje spolo\u010dnos\u0165 svoje 25.narodeniny a to nie na hocijakom mieste ale na Gourment Festivale v Budape\u0161ti. Tr\u017eby spolo\u010dnosti tento rok ur\u010dite presiahnu 20 mili\u00e1rd forintov a len matersk\u00e1 spolo\u010dnos\u0165 zamestn\u00e1va cez 260 zamestnancov! Samozrejme ve\u013ekos\u0165 prin\u00e1\u0161a aj ur\u010dit\u00e9 probl\u00e9my. Na\u0161ou najv\u00e4\u010d\u0161ou v\u00fdzvou je udr\u017eanie zamestnancov a ich vzdel\u00e1vanie. V\u017edy som si cenil \u013eud\u00ed, ktor\u00ed pre mena pracuj\u00fa, ale moment\u00e1lne najv\u00e4\u010d\u0161ou v\u00fdzvou nie je pritiahnutie t\u00fdch najlep\u0161\u00edch \u013eud\u00ed ale udr\u017eanie fyzickej pracovnej sily.<\/p>\n<p>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1020\" height=\"693\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/09\/matusz_balazs_matusz_patrik-1140x775-1-1024x696.jpg\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/09\/matusz_balazs_matusz_patrik-1140x775-1-1024x696.jpg 1024w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/09\/matusz_balazs_matusz_patrik-1140x775-1-300x204.jpg 300w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/09\/matusz_balazs_matusz_patrik-1140x775-1-768x522.jpg 768w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/09\/matusz_balazs_matusz_patrik-1140x775-1.jpg 1140w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n<h2>Bal\u00e1zs Matusz gener\u00e1lny riadite\u013e spolo\u010dnsoti Matusz-Vas Zrt. (s.r.o.) a jeho syn, ktor\u00fd pracuje v spolo\u010dnosti od roku 2017.<\/h2>\n<h2 id=\"h-j-technol-gi-k-pr-mium-lelmiszerek\">Neue Technologien - neue M\u00f6glichkeiten<\/h2>\n<p style=\"text-align: justify;\">Popri tomto v\u0161etkom sa sna\u017e\u00edme neust\u00e1le prin\u00e1\u0161a\u0165 novinky. Na\u0161ou cie\u013eovou skupinou s\u00fa re\u0161taur\u00e1cie patriace do stredn\u00e9 a vy\u0161\u0161ej kateg\u00f3rie a top gastron\u00f3mia. Pr\u00e1ve pre nich ako aj pre ostatn\u00e9 re\u0161taur\u00e1cie, ktor\u00e9 bojuj\u00fa s nedostatkom pracovnej sily sme vytvorili rodinu v\u00fdrobkov nazvan\u00fdch \u201ev\u00fdrobky \u0161etriace \u010das\u201c. V\u010faka t\u00fdmto v\u00fdrobkom m\u00f4\u017eu by\u0165 ove\u013ea viac efekt\u00edvnej\u0161\u00ed a pru\u017enej\u0161\u00ed. S\u00fa to v\u00fdrobky, ktor\u00e9 s\u00fa u\u017e takmer predpripraven\u00e9 a s\u00fa kon\u0161tantnej kvality. Napr\u00edklad s\u00fa to na\u0161e sous vide v\u00fdrobky, ktor\u00e9 s\u00fa pripravovan\u00e9 pri n\u00edzkej teplote vo v\u00e1kuu. Tieto v\u00fdrobky sta\u010d\u00ed len \u201edokon\u010di\u0165\u201c, napr\u00edklad pri husac\u00edch stehn\u00e1ch treba u\u017e len na panvici tro\u0161ka opiec\u0165 ko\u017eu aby bola chrumkav\u00e1 a n\u00e1sledne m\u00f4\u017eete pod\u00e1va\u0165. Toto \u201edokon\u010denie\u201c dok\u00e1\u017ee urobi\u0165 aj nesk\u00fasen\u00e1 osoba v kuchyni. Podobn\u00fa inov\u00e1ciu pl\u00e1nujeme aj s pr\u00e9miov\u00fdmi steakov\u00fdmi m\u00e4sami. Tie u\u017e teraz importujeme z cel\u00e9ho sveta - napr\u00edklad z Argent\u00edny alebo z Nov\u00e9ho Z\u00e9landu - s\u00fa to r\u00f4zne rezy. Medzi na\u0161e kuriozity, ktor\u00e9 si z\u00e1kazn\u00edk vie u n\u00e1s k\u00fapi\u0165 je napr\u00edklad m\u00e4so zo zebry, \u0165avy alebo z lamy. Aj s t\u00fdchto exotick\u00fdch mias sa daj\u00fa pripravi\u0165 ve\u013emi chutn\u00e9 jedl\u00e1. \u010ealej pon\u00fakame aj \u0165av\u00ed burger z \u0165avieho m\u00e4sa. V\u0161etky tieto suroviny sa daj\u00fa pripravi\u0165 pomocou klasickej kuchynskej techniky a pon\u00fakaj\u00fa z\u00e1kazn\u00edkom zauj\u00edmav\u00fd kulin\u00e1rsky z\u00e1\u017eitok. Pre \u0161\u00e9fkuch\u00e1rov pon\u00fakame n\u00e1\u0161u Chef in\u0161pir\u00e1ciu.<\/p>\n<div class=\"matus-fooldal-3 matus-entity-placement\" id=\"matus-617481906\"><div id=\"matus-735757180\" style=\"margin-bottom: 30px;\"><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/brand\/12315?utm_source=blog&#038;utm_medium=banner&#038;utm_campaign=heinz_2026_04&#038;ref=blog\" aria-label=\"Matusz-Vad_slider_Heinz_v2\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg\" alt=\"\"  srcset=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg 1383w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-300x95.jpg 300w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1024x324.jpg 1024w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-768x243.jpg 768w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-18x6.jpg 18w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-500x158.jpg 500w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1000x317.jpg 1000w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-800x253.jpg 800w\" sizes=\"(max-width: 1383px) 100vw, 1383px\" width=\"1383\" height=\"438\"   \/><\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Pozrie\u0165 si video Spoznajte na\u0161u spolo\u010dnos\u0165 O Magaz\u00edne: Chef In\u0161pir\u00e1cia je webov\u00fd magaz\u00edn, ktor\u00fd m\u00e1 za \u00fa\u010delom podporova\u0165 kuchynsk\u00e9 umenie. Magaz\u00edn bol zalo\u017een\u00ed v\u00a0Ma\u010farsku spolo\u010dnos\u0165ou Matusz-Vad a\u00a0je pokra\u010dovate\u013eom printov\u00e9ho magaz\u00ednu Panor\u00e1ma, ktor\u00e1 bola vyd\u00e1van\u00e9 cez 12 rokov. Cie\u013eom je sp\u00e1janie jednotliv\u00fdch akt\u00e9rov kuchynsk\u00e9ho umenia, in\u0161pirova\u0165 ich a\u00a0pod\u00e1va\u0165 spr\u00e1vu o\u00a0ich \u00faspechoch, ktor\u00e9 m\u00f4\u017eu motivova\u0165 ostatn\u00fdch. Kuch\u00e1rske<a class=\"article-read-more\" href=\"https:\/\/blog.matusz-vad.hu\/de\/o-nas\/\"><i class=\"flownewsicon fa-angle-double-right\"><\/i><\/a><\/p>","protected":false},"author":14,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-19662","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>O n\u00e1s - Matusz-Vad Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.matusz-vad.hu\/de\/o-nas\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"O n\u00e1s\" \/>\n<meta property=\"og:description\" content=\"Pozrie\u0165 si video Spoznajte na\u0161u spolo\u010dnos\u0165 O Magaz\u00edne: Chef In\u0161pir\u00e1cia je webov\u00fd magaz\u00edn, ktor\u00fd m\u00e1 za \u00fa\u010delom podporova\u0165 kuchynsk\u00e9 umenie. 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