{"id":10933,"date":"2022-02-16T11:50:31","date_gmt":"2022-02-16T11:50:31","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=10933"},"modified":"2022-02-21T15:30:00","modified_gmt":"2022-02-21T15:30:00","slug":"kardhal-steak-kakukkfuves-ujburgonyaval","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/de\/kardhal-steak-kakukkfuves-ujburgonyaval\/","title":{"rendered":"Schwertfischsteak mit Thymian-Kartoffeln"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n

Schwertfisch ist eine echte Delikatesse. Die Textur des Fleisches erinnert an Thunfisch oder Kalbfleisch - es hat eine feste Fleischstruktur und ist gleichzeitig m\u00fcrbe. Er hat einen leicht fischigen Geschmack, ist aber letztlich \u201cfleischig\u201d, so dass wir den Schwertfisch auch denjenigen empfehlen, die Fisch nicht so sehr m\u00f6gen.<\/h2>\n\n\n\n

Zutaten:<\/strong><\/p>\n\n\n\n

Kardinalfisch-Steak<\/a><\/p>\n\n\n\n

Neue Kartoffeln<\/p>\n\n\n\n

Thymian<\/p>\n\n\n\n

Oliven\u00f6l<\/a><\/p>\n\n\n\n

Knoblauch<\/p>\n\n\n\n

Schwarzer Pfeffer<\/p>\n\n\n\n

Salz<\/p>\n\n\n\n

Limette<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Vorbereitung:<\/strong><\/p>\n\n\n\n

Waschen Sie die Kartoffeln gr\u00fcndlich und schneiden Sie sie in zwei H\u00e4lften. In eine R\u00fchrsch\u00fcssel geben, mit Salz und zerdr\u00fccktem Thymian bestreuen, die in Zehen geschnittenen, aber in der Schale belassenen Knoblauchzehen dazugeben, mit \u00d6l betr\u00e4ufeln und gut mischen, um sicherzustellen, dass das \u00d6l und die Gew\u00fcrze \u00fcberall verteilt sind. Die Mischung in eine Auflaufform geben und im vorgeheizten Backofen bei 180 \u00b0C 25 Minuten backen, bis die Kartoffeln weich sind.<\/p>\n\n\n\n

 <\/strong>Die Schwertfischsteaks mit Oliven\u00f6l bepinseln, salzen und pfeffern und in einer bis zum Rauchpunkt erhitzten Pfanne von beiden Seiten 2-2 Minuten braten. Nicht zu lange braten, sonst trocknet der Fisch aus. Mit einem Spritzer Limettensaft servieren.#<\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Schwertfisch ist eine echte Delikatesse. Die Textur des Fleisches erinnert an Thunfisch oder Kalbfleisch - es hat eine feste Fleischtextur, ist aber kr\u00fcmelig. Er hat einen leicht fischigen Geschmack, ist aber letztlich \u201cfleischig\u201d, so dass wir auch denjenigen, die Fisch nicht besonders m\u00f6gen, empfehlen, Schwertfisch zu probieren. Zutaten. In eine Sch\u00fcssel geben.<\/i><\/a><\/p>","protected":false},"author":14,"featured_media":11456,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[20],"tags":[],"class_list":["post-10933","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptek"],"yoast_head":"\nKardhal steak kakukkf\u00fcves \u00fajburgony\u00e1val - Matusz-Vad Blog<\/title>\n<meta name=\"description\" content=\"\u00cdgy kell k\u00e9sz\u00edteni a kardhal sz\u00e9ket, hogy isteni legyen. 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