{"id":23844,"date":"2022-06-13T09:15:00","date_gmt":"2022-06-13T07:15:00","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=23844"},"modified":"2026-03-04T09:32:33","modified_gmt":"2026-03-04T08:32:33","slug":"a-tokeletes-tiramisu","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/de\/a-tokeletes-tiramisu\/","title":{"rendered":"Das perfekte Tiramisu"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n

Diese Nachspeise ist relativ neu und wurde erst Mitte der 1980er Jahre popul\u00e4r. Heute ist Tiramisu eines der beliebtesten Desserts nicht nur in Italien, sondern in Restaurants aller Art. Mit ein wenig Sorgfalt ist es unverw\u00fcstlich!<\/strong><\/p>\n\n\n\n

Zutaten (f\u00fcr 4 Personen):<\/strong><\/h3>\n\n\n\n

1 Ei<\/p>\n\n\n\n

62 g Kristallzucker<\/p>\n\n\n\n

200 g Baby-Biskuitkuchen<\/p>\n\n\n\n

1 dl Espressokaffee<\/p>\n\n\n\n

5 g Kakaopulver<\/p>\n\n\n\n

500 g Mascarpone<\/a><\/p>\n\n\n\n

116 g Schlagsahne<\/a><\/p>\n\n\n\n

Das Tiramisu zubereiten: <\/strong><\/h3>\n\n\n\n

Die Schlagsahne ist abgek\u00fchlt. Eier und Kristallzucker in eine R\u00fchrsch\u00fcssel aus Edelstahl geben und unter st\u00e4ndigem R\u00fchren \u00fcber Dampf erhitzen. Wenn sie 65-70 Grad Celsius erreicht, haben Sie die richtige Temperatur erreicht. Sie k\u00f6nnen dies leicht mit einem Kernthermometer \u00fcberpr\u00fcfen. Wenn Sie kein Thermometer zur Hand haben, ber\u00fchren Sie die Mischung mit der Fingerspitze. Wenn sie sich hei\u00df anf\u00fchlt, nehmen Sie sie aus dem Dampf und seihen Sie sie durch ein feines Sieb in eine saubere R\u00fchrsch\u00fcssel ab (d. h. filtern Sie das Eis heraus). Dann mit dem Handr\u00fchrger\u00e4t aufschlagen, bis die Masse K\u00fcchentemperatur erreicht hat. Den Mascarpone zur Eimasse geben und glatt r\u00fchren. Die abgek\u00fchlte Schlagsahne unter die f\u00fcr Mascarpone<\/a> und mit dem Schneebesen auf niedriger Stufe schlagen, bis eine leichte, cremige Konsistenz entsteht. Bis zur Verwendung im K\u00fchlschrank aufbewahren. Den gepressten Kaffee aufbr\u00fchen und eine Glasschale vorbereiten. Die Babykekse in den Kaffee tauchen und in einer Reihe auf den Boden der Glassch\u00fcssel legen. Die H\u00e4lfte der Creme darauf verteilen und mit einem Silikonspatel oder einem Schaumstoffpad glatt streichen. Den Vorgang noch einmal wiederholen. Die Glassch\u00fcssel abdecken und in den K\u00fchlschrank stellen, es lohnt sich, \u00fcber Nacht zu warten. Zum Servieren mit Kakaopulver bestreuen.#<\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

A tiramisu vit\u00e1n fel\u00fcl az olaszok egyik legjobb tal\u00e1lm\u00e1nya. elrontani szinte lehetetlen, cser\u00e9be viszont k\u00f6nny\u0171, kr\u00e9mes finoms\u00e1g, amit nem tudunk megunni. <\/p>","protected":false},"author":14,"featured_media":23863,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[20],"tags":[726,437,784,792,793,85,593],"class_list":["post-23844","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptek","tag-desszert","tag-kiemelt","tag-mascarpone","tag-olasz","tag-olasz-konyha","tag-sutemeny","tag-tiramisu"],"yoast_head":"\nA t\u00f6k\u00e9letes tiramisu - 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