{"id":25288,"date":"2022-07-01T17:39:00","date_gmt":"2022-07-01T15:39:00","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=25288"},"modified":"2022-06-28T13:26:59","modified_gmt":"2022-06-28T11:26:59","slug":"a-tokeletes-mangalica-karaj","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/de\/a-tokeletes-mangalica-karaj\/","title":{"rendered":"Das perfekte Mangalica-\u00d6l"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n

Zum Gl\u00fcck essen wir heute immer mehr Mangalica-Fleisch. Es wird nicht nur immer beliebter, sondern ist auch ges\u00fcnder als herk\u00f6mmliches Schweinefleisch. Mit der richtigen Technologie k\u00f6nnen Sie eine einzigartige Textur f\u00fcr hervorragenden Genuss erzielen.<\/strong><\/p>\n\n\n\n

Zutaten f\u00fcr 4 Personen:<\/strong><\/h3>\n\n\n\n

Mangalitza 1 kg<\/a><\/p>\n\n\n\n

Salz<\/p>\n\n\n\n

Gemahlener schwarzer Pfeffer<\/p>\n\n\n\n

Butter 82% Belgien: 10 dkg<\/a><\/p>\n\n\n\n

\u00d6l 1 dl<\/p>\n\n\n\n

Angebot eines Snacks:<\/p>\n\n\n\n

Mediterrane Bratkartoffeln<\/p>\n\n\n\n

Kartoffelkugeln FRISCH Aviko: 1 kg<\/a><\/p>\n\n\n\n

Butter 82% Belgien: 10 dkg<\/a><\/p>\n\n\n\n

Salz<\/p>\n\n\n\n

Gemahlener schwarzer Pfeffer<\/p>\n\n\n\n

Getrocknete Tomaten: 0,1 kg<\/p>\n\n\n\n

Schwarze Oliven in Ringe geschnitten 0,1 kg<\/p>\n\n\n\n

Basilikum gefroren DARTA :0,01 kg<\/a><\/p>\n\n\n\n

Vorbereitung: <\/h3>\n\n\n\n

Immer mehr Haushalte sind inzwischen mit den notwendigen Ger\u00e4ten f\u00fcr das Sous-Vide-Verfahren ausgestattet. Sie m\u00fcssen nicht mehr \u00fcber teure Ger\u00e4te nachdenken, sondern lediglich \u00fcber einen externen Staubsauger und einen Sous-Vide-Stab. Dieses Rezept wird mit diesen Ger\u00e4ten zubereitet.\u00a0<\/p>\n\n\n\n

Den Mangalica-K\u00e4se in mindestens einen Finger dicke Scheiben schneiden. Mit Salz und schwarzem Pfeffer w\u00fcrzen, dann in einen Vakuumbeutel geben und mit einem kleinen St\u00fcck Butter vakuumtrocknen. 35 Minuten lang in ein 65 \u00b0C hei\u00dfes Wasserbad legen und dann in kaltem Wasser abk\u00fchlen lassen. Sobald die Beutel ge\u00f6ffnet sind, das Fett in einer Pfanne erhitzen und die Fleischscheiben darin anbraten. Nach ein paar Minuten Ruhezeit sind sie servierfertig.<\/p>\n\n\n\n

In der Zwischenzeit bereiten wir die Beilage zu, die sehr einfach ist. Waschen Sie die pasteurisierten Kartoffelb\u00e4llchen in warmem Wasser und braten Sie sie in etwas Butter leicht an. Dann die in Scheiben geschnittenen getrockneten Tomaten, die in Ringe geschnittenen schwarzen Oliven und etwa einen Essl\u00f6ffel gefrorene Basilikumbl\u00e4tter hinzuf\u00fcgen. Sofort servieren.#<\/p>\n\n\n\n

<\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

A mangalica Magyarorsz\u00e1gon \u0151shonos sert\u00e9sfajta, amit a vil\u00e1g minden r\u00e9sz\u00e9n ismernek \u00e9s szeretnek. Most ezzel hoztunk nektek egy receptet. <\/p>","protected":false},"author":14,"featured_media":25289,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4,20],"tags":[],"class_list":["post-25288","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alapanyagok","category-receptek"],"yoast_head":"\nA t\u00f6k\u00e9letes mangalicakaraj - Matusz-Vad Blog<\/title>\n<meta name=\"description\" content=\"A mangalica Magyarorsz\u00e1gon \u0151shonos sert\u00e9sfajta, amit a vil\u00e1g minden r\u00e9sz\u00e9n ismernek \u00e9s szeretnek. 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