{"id":39311,"date":"2024-11-25T13:51:09","date_gmt":"2024-11-25T12:51:09","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=39311"},"modified":"2024-11-25T13:51:12","modified_gmt":"2024-11-25T12:51:12","slug":"sial-paris-2024-gasztronomiai-trendek-es-ujdonsagok","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/de\/sial-paris-2024-gasztronomiai-trendek-es-ujdonsagok\/","title":{"rendered":"SIAL Paris 2024 - Gastronomische Trends und Neuheiten"},"content":{"rendered":"<div class=\"matus-fooldal-1 matus-entity-placement\" id=\"matus-243246144\"><div id=\"matus-4199060130\" style=\"margin-bottom: 30px;\"><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/tag\/12515?utm_source=blog&#038;utm_medium=banner&#038;utm_campaign=marnevall_2026_05&#038;ref=blog\" aria-label=\"Blog-Banner 2026 Mai - 1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Fooldali-Sliderblog-banner-2026-majus-.jpg\" alt=\"\"  srcset=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Fooldali-Sliderblog-banner-2026-majus-.jpg 1383w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Fooldali-Sliderblog-banner-2026-majus--300x95.jpg 300w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Fooldali-Sliderblog-banner-2026-majus--1024x324.jpg 1024w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Fooldali-Sliderblog-banner-2026-majus--768x243.jpg 768w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Fooldali-Sliderblog-banner-2026-majus--18x6.jpg 18w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Fooldali-Sliderblog-banner-2026-majus--500x158.jpg 500w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Fooldali-Sliderblog-banner-2026-majus--1000x317.jpg 1000w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Fooldali-Sliderblog-banner-2026-majus--800x253.jpg 800w\" sizes=\"(max-width: 1383px) 100vw, 1383px\" width=\"1383\" height=\"438\"   \/><\/a><\/div><\/div>\n<p>Vom 19. bis 23. Oktober 2024 feiert die SIAL Paris, eine der gr\u00f6\u00dften und renommiertesten Lebensmittelmessen der Welt, ihr 60-j\u00e4hriges Bestehen. Die Veranstaltung, die alle zwei Jahre auf dem Messegel\u00e4nde Paris Nord Villepinte stattfindet, ist ein Muss f\u00fcr die Branche. Hier wird die Zukunft der Gastronomie gestaltet und es werden die neuesten Trends und Innovationen vorgestellt.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2024\/11\/SIAL-Paris-2024_1.jpg\" alt=\"\" class=\"wp-image-39312\" srcset=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2024\/11\/SIAL-Paris-2024_1.jpg 1000w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2024\/11\/SIAL-Paris-2024_1-300x200.jpg 300w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2024\/11\/SIAL-Paris-2024_1-768x512.jpg 768w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2024\/11\/SIAL-Paris-2024_1-500x334.jpg 500w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2024\/11\/SIAL-Paris-2024_1-800x534.jpg 800w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">Bild:<a href=\"https:\/\/www.sialparis.com\/\" target=\"_blank\" rel=\"noreferrer noopener\"> www.sialparis.com<\/a><\/figcaption><\/figure>\n<\/div>\n\n\n<p>Die diesj\u00e4hrige Messe zog eine unglaubliche Anzahl von Teilnehmern an: mehr als 7 500 Aussteller aus 127 verschiedenen L\u00e4ndern und fast 285 000 Fachbesucher aus 205 L\u00e4ndern kamen, um sich einen \u00dcberblick \u00fcber die neuesten Entwicklungen in der globalen Lebensmittelindustrie zu verschaffen. Die mehr als 400.000 Produkte, die auf der Messe ausgestellt wurden, beeindruckten die Besucher aus der ganzen Welt mit einzigartigen Zutaten und innovativen L\u00f6sungen. Ungarn war mit mehreren ungarischen Unternehmen als Aussteller vertreten, und wir sind stolz darauf, dass die ungarischen Unternehmen auf der internationalen B\u00fchne zeigen konnten, was sie dem Weltmarkt bieten k\u00f6nnen.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2024\/11\/SIAL-Paris-2024_2.jpg\" alt=\"\" class=\"wp-image-39313\" srcset=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2024\/11\/SIAL-Paris-2024_2.jpg 1000w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2024\/11\/SIAL-Paris-2024_2-300x200.jpg 300w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2024\/11\/SIAL-Paris-2024_2-768x512.jpg 768w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2024\/11\/SIAL-Paris-2024_2-500x334.jpg 500w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2024\/11\/SIAL-Paris-2024_2-800x534.jpg 800w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">Bild:<a href=\"https:\/\/www.sialparis.com\/\" target=\"_blank\" rel=\"noreferrer noopener\"> www.sialparis.com<\/a><\/figcaption><\/figure>\n<\/div>\n\n\n<p>Matusz-Vad Zrt. besuchte die Veranstaltung auch in diesem Jahr, um sich aus erster Hand \u00fcber die neuesten gastronomischen Trends zu informieren und neue Beschaffungsm\u00f6glichkeiten zu erkunden. Veranstaltungen wie diese sind eine echte Inspiration f\u00fcr uns, da sie uns die M\u00f6glichkeit geben, unsere Lieferanten pers\u00f6nlich zu treffen und Ideen und Erfahrungen von f\u00fchrenden Akteuren auf dem internationalen Lebensmittelmarkt zu sammeln.<br>F\u00fcr unser Unternehmen ist es ein wichtiges Ziel, wettbewerbsf\u00e4hig zu bleiben und unsere Produktpalette kontinuierlich zu erweitern, um unseren Kunden eine breite Palette von Qualit\u00e4tsrohstoffen anbieten zu k\u00f6nnen. Inspiriert von der internationalen Veranstaltung sind wir bestrebt, unsere Produktpalette auf dem ungarischen Markt weiter zu bereichern und sicherzustellen, dass unsere Kunden immer Zugang zu den neuesten Zutaten und innovativen L\u00f6sungen f\u00fcr die neuesten gastronomischen Trends haben.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2024\/11\/SIAL-Paris-2024_3.jpg\" alt=\"\" class=\"wp-image-39315\" srcset=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2024\/11\/SIAL-Paris-2024_3.jpg 1000w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2024\/11\/SIAL-Paris-2024_3-300x200.jpg 300w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2024\/11\/SIAL-Paris-2024_3-768x512.jpg 768w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2024\/11\/SIAL-Paris-2024_3-500x334.jpg 500w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2024\/11\/SIAL-Paris-2024_3-800x534.jpg 800w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>Die n\u00e4chste SIAL Paris findet vom 17. bis 21. Oktober 2026 statt. Wir freuen uns schon jetzt darauf, wieder an dieser globalen Veranstaltung teilzunehmen, die neue Inspirationen und Gesch\u00e4ftsm\u00f6glichkeiten bietet.<\/p>\n\n\n\n<p><\/p>\n<div class=\"matus-fooldal-3 matus-entity-placement\" id=\"matus-1527641757\"><div id=\"matus-1520473381\" style=\"margin-bottom: 30px;\"><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/tag\/12515?utm_source=blog&#038;utm_medium=banner&#038;utm_campaign=marnevall_2026_05&#038;ref=blog\" aria-label=\"Blog-Banner 2026 Mai - 1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Fooldali-Sliderblog-banner-2026-majus-.jpg\" alt=\"\"  srcset=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Fooldali-Sliderblog-banner-2026-majus-.jpg 1383w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Fooldali-Sliderblog-banner-2026-majus--300x95.jpg 300w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Fooldali-Sliderblog-banner-2026-majus--1024x324.jpg 1024w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Fooldali-Sliderblog-banner-2026-majus--768x243.jpg 768w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Fooldali-Sliderblog-banner-2026-majus--18x6.jpg 18w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Fooldali-Sliderblog-banner-2026-majus--500x158.jpg 500w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Fooldali-Sliderblog-banner-2026-majus--1000x317.jpg 1000w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Fooldali-Sliderblog-banner-2026-majus--800x253.jpg 800w\" sizes=\"(max-width: 1383px) 100vw, 1383px\" width=\"1383\" height=\"438\"   \/><\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Vom 19. bis 23. Oktober 2024 feiert die SIAL Paris, eine der gr\u00f6\u00dften und renommiertesten Lebensmittelmessen der Welt, ihr 60-j\u00e4hriges Bestehen. Sie findet alle zwei Jahre auf dem Messegel\u00e4nde Paris Nord Villepinte statt und ist ein Pflichttermin f\u00fcr die Branche. Hier wird die Zukunft der Gastronomie gestaltet und es werden die neuesten Trends und Innovationen vorgestellt. In diesem Jahr wird die Ausstellung eine erstaunliche Anzahl von<a class=\"article-read-more\" href=\"https:\/\/blog.matusz-vad.hu\/de\/sial-paris-2024-gasztronomiai-trendek-es-ujdonsagok\/\"><i class=\"flownewsicon fa-angle-double-right\"><\/i><\/a><\/p>","protected":false},"author":14,"featured_media":39319,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[1948,209,1809,1947],"class_list":["post-39311","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hirek-a-gasztronomiarol-vendeglatas-hirei-szakacs-szakma-hirei-idegen-forgalom-hirei","tag-elelmiszeripari-kiallitas","tag-gasztronomia","tag-gasztronomiai-trend","tag-sial-paris"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.6 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>SIAL Paris 2024 - Gasztron\u00f3miai trendek \u00e9s \u00fajdons\u00e1gok - Matusz-Vad Blog<\/title>\n<meta name=\"description\" content=\"2024.okt\u00f3ber 19-23. k\u00f6z\u00f6tt ism\u00e9t megrendezt\u00e9k a vil\u00e1g egyik legnagyobb \u00e9s legrangosabb \u00e9lelmiszeripari ki\u00e1ll\u00edt\u00e1s\u00e1t, a SIAL Paris-t.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.matusz-vad.hu\/de\/sial-paris-2024-gasztronomiai-trendek-es-ujdonsagok\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SIAL Paris 2024 - Gasztron\u00f3miai trendek \u00e9s \u00fajdons\u00e1gok\" \/>\n<meta property=\"og:description\" content=\"2024.okt\u00f3ber 19-23. k\u00f6z\u00f6tt ism\u00e9t megrendezt\u00e9k a vil\u00e1g egyik legnagyobb \u00e9s legrangosabb \u00e9lelmiszeripari ki\u00e1ll\u00edt\u00e1s\u00e1t, a SIAL Paris-t.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.matusz-vad.hu\/de\/sial-paris-2024-gasztronomiai-trendek-es-ujdonsagok\/\" \/>\n<meta property=\"og:site_name\" content=\"Matusz-Vad Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/MatuszVad\" \/>\n<meta property=\"article:published_time\" content=\"2024-11-25T12:51:09+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-11-25T12:51:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2024\/11\/SIAL-Paris_4.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"683\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Matusz-Vad\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Matusz-Vad\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/sial-paris-2024-gasztronomiai-trendek-es-ujdonsagok\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/sial-paris-2024-gasztronomiai-trendek-es-ujdonsagok\\\/\"},\"author\":{\"name\":\"Matusz-Vad\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#\\\/schema\\\/person\\\/4cdae7d2e14be40387f16888b3fd0318\"},\"headline\":\"SIAL Paris 2024 &#8211; 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