{"id":4602,"date":"2021-06-29T10:45:09","date_gmt":"2021-06-29T09:45:09","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=4602"},"modified":"2021-12-22T12:34:29","modified_gmt":"2021-12-22T12:34:29","slug":"konfitalt-kacsamell-kakukkfuves-uj-burgonyaval-sult-koktel-paradicsommal-vajas-cukorborsoval-es-zoldspargaval","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/de\/konfitalt-kacsamell-kakukkfuves-uj-burgonyaval-sult-koktel-paradicsommal-vajas-cukorborsoval-es-zoldspargaval\/","title":{"rendered":"Konfierte Entenbrust mit Thymian-Neukartoffeln, gebratenen Cocktailtomaten, gebutterten Zuckererbsen und gr\u00fcnem Spargel"},"content":{"rendered":"<div class=\"matus-fooldal-1 matus-entity-placement\" id=\"matus-4237538742\"><div id=\"matus-1649338802\" style=\"margin-bottom: 30px;\"><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/brand\/12315?utm_source=blog&#038;utm_medium=banner&#038;utm_campaign=heinz_2026_04&#038;ref=blog\" aria-label=\"Matusz-Vad_slider_Heinz_v2\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg\" alt=\"\"  srcset=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg 1383w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-300x95.jpg 300w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1024x324.jpg 1024w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-768x243.jpg 768w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-18x6.jpg 18w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-500x158.jpg 500w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1000x317.jpg 1000w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-800x253.jpg 800w\" sizes=\"(max-width: 1383px) 100vw, 1383px\" width=\"1383\" height=\"438\"   \/><\/a><\/div><\/div>\n<p>Es ist ein gro\u00dfartiges Gericht, wenn auch zeitaufw\u00e4ndig in der Zubereitung, aber es kann ein unvergessliches Mittag- oder Abendessen werden. <\/p>\n\n\n\n<p><strong>Zutaten:<\/strong><\/p>\n\n\n\n<p><em>Klicken Sie auf die Zutat, um sie zu probieren<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/product\/kacsamell-file-sous-vide-roze\/130151\">Entenbrustfilet \u201cA\u201d 210-240 g\/St\u00fcck<\/a><\/li><li><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/product\/egesz_fokhagyma_darta\/101013?s=Fokhagyma\">Knoblauch ganz DARTA<\/a><\/li><li>Salz<\/li><li><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/product\/feketebors_orolt_tasakos_kotanyi\/100234?s=Feketebors%20\u0151r\u00f6lt\">Schwarzer Pfeffer gemahlen Kot\u00e1nyi gastro<\/a><\/li><li>Entenfett<\/li><li><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/product\/friss-burgonyagolyo-aviko\/103777\">Kartoffelkugeln FRISS Aviko<\/a><\/li><li><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/product\/kakukkfu_morzsolt_kotanyi_gastro\/102221\">Thymian zerbr\u00f6selt Kot\u00e1nyi Gastro<\/a><\/li><li><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/product\/mini-vaj-milram-white-lake\/198029?s=Vaj\">Butter 82 % mit der Marke AMMERLAND<\/a><\/li><li><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/product\/huvelyes_cukorborso_darta\/102247\">Zuckererbsen (H\u00fclsenfr\u00fcchte) DARTA<\/a><\/li><li><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/product\/zoldsparga_darta\/101375\">Gr\u00fcner Spargel DARTA<\/a><\/li><li><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/product\/vorosboros_jus_bonemasters\/198389\">Rotweinjus Bonemasters<\/a><\/li><li><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/product\/kakukkfu_morzsolt_kotanyi_gastro\/102221\">Frischer Thymian<\/a><\/li><li>Cocktailtomaten<\/li><\/ul>\n\n\n\n<p><strong>Vorbereitung:<\/strong><\/p>\n\n\n\n<p>Die geformten Entenbr\u00fcste gr\u00fcndlich s\u00e4ubern, die Haut im Abstand von 3 mm einschneiden und f\u00fcr 1,5 Stunden in 6 % Salzl\u00f6sungen einlegen.<\/p>\n\n\n\n<p>Nach dem Herausnehmen aus der L\u00f6sung gr\u00fcndlich mit einem Papiertuch abtrocknen. Die Entenbr\u00fcste mit der Hautseite nach unten in einer Pfanne anbraten (Sie k\u00f6nnen die Cocktailtomaten zum Garen auch auf die Seite legen). Die vorbereiteten Entenbr\u00fcste in die Pfanne legen. Ein paar Knoblauchzehen und ein paar Zweige frischen Thymian hinzuf\u00fcgen. Im Fett bei etwa 80-90\u00b0 3,5 Stunden lang konfieren.&nbsp;<\/p>\n\n\n\n<p>Nehmen Sie die Kartoffelb\u00e4llchen aus der Verpackung, waschen Sie sie in reichlich Wasser und braten Sie sie in etwas Butter mit Thymian.<\/p>\n\n\n\n<p>In einer anderen Pfanne ebenfalls etwas Butter zerlassen und die Zuckerschoten und den gr\u00fcnen Spargel hinzuf\u00fcgen. Mit Salz und Pfeffer w\u00fcrzen.<\/p>\n\n\n\n<p>Zum Servieren die Kartoffeln, den Spargel und die Zuckerschoten auf einem wei\u00dfen Teller anrichten, die in Scheiben geschnittene Entenbrust darauf legen und die ger\u00f6steten Cocktailtomaten dazugeben.<\/p>\n\n\n\n<p>Um den perfekten Geschmack zu erreichen, wird das Gericht mit Rotweinjus gew\u00fcrzt und mit frischen Thymianzweigen verfeinert.<\/p>\n<div class=\"matus-fooldal-3 matus-entity-placement\" id=\"matus-3090354051\"><div id=\"matus-2161619571\" style=\"margin-bottom: 30px;\"><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/brand\/12315?utm_source=blog&#038;utm_medium=banner&#038;utm_campaign=heinz_2026_04&#038;ref=blog\" aria-label=\"Matusz-Vad_slider_Heinz_v2\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg\" alt=\"\"  srcset=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg 1383w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-300x95.jpg 300w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1024x324.jpg 1024w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-768x243.jpg 768w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-18x6.jpg 18w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-500x158.jpg 500w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1000x317.jpg 1000w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-800x253.jpg 800w\" sizes=\"(max-width: 1383px) 100vw, 1383px\" width=\"1383\" height=\"438\"   \/><\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Es ist ein gro\u00dfartiges Gericht, wenn auch zeitaufw\u00e4ndig in der Zubereitung, aber es kann ein unvergessliches Mittag- oder Abendessen werden. Zutaten.<a class=\"article-read-more\" href=\"https:\/\/blog.matusz-vad.hu\/de\/konfitalt-kacsamell-kakukkfuves-uj-burgonyaval-sult-koktel-paradicsommal-vajas-cukorborsoval-es-zoldspargaval\/\"><i class=\"flownewsicon fa-angle-double-right\"><\/i><\/a><\/p>","protected":false},"author":14,"featured_media":4603,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[20],"tags":[19],"class_list":["post-4602","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptek","tag-receptek"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.5 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Konfit\u00e1lt kacsamell kakukkf\u00fcves \u00faj burgony\u00e1val, s\u00fclt kokt\u00e9l paradicsommal, vajas cukorbors\u00f3val \u00e9s z\u00f6ldsp\u00e1rg\u00e1val - Matusz-Vad Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.matusz-vad.hu\/de\/konfitalt-kacsamell-kakukkfuves-uj-burgonyaval-sult-koktel-paradicsommal-vajas-cukorborsoval-es-zoldspargaval\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Konfit\u00e1lt kacsamell kakukkf\u00fcves \u00faj burgony\u00e1val, s\u00fclt kokt\u00e9l paradicsommal, vajas cukorbors\u00f3val \u00e9s z\u00f6ldsp\u00e1rg\u00e1val\" \/>\n<meta property=\"og:description\" content=\"Nagyszer\u0171 \u00e9tel, b\u00e1r id\u0151ig\u00e9nyes az elk\u00e9sz\u00edt\u00e9se, \u00e1m feledhetetlen eb\u00e9det, vagy vacsor\u00e1t k\u00e9sz\u00edthet\u00fcnk bel\u0151le. 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