{"id":6414,"date":"2021-10-29T09:58:37","date_gmt":"2021-10-29T08:58:37","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=6414"},"modified":"2022-02-02T08:17:31","modified_gmt":"2022-02-02T08:17:31","slug":"vorosboros-szarvasragu-varganyaval-es-petrezselymes-ujburgonyaval","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/de\/vorosboros-szarvasragu-varganyaval-es-petrezselymes-ujburgonyaval\/","title":{"rendered":"Rotwein-Hirsch-Ragout mit Kr\u00e4hen und Petersilienkartoffeln"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n

Wenn Sie ein unvergessliches Familienmittag- oder -abendessen planen, sollten Sie besondere Zutaten w\u00e4hlen. Wildbret entt\u00e4uscht sicherlich nicht, vor allem wenn Sie mit k\u00fcchenfertig aufgeschnittenen Zutaten arbeiten.<\/h2>\n\n\n\n

Alles, was Sie brauchen, ist ein gutes Rezept, und Sie werden mit Ihren Lieben ein gro\u00dfartiges gastronomisches Erlebnis haben! <\/p>\n\n\n\n

Zutaten:<\/strong>
Hirschw\u00fcrfel PR\u00c9MIUM 2 kg<\/a>
Kartoffelkugeln FRISS Aviko 2 kg
<\/a>Waldpilze KOCKA 1 kg<\/a>
Nameko-Pilze 1 kg<\/a>
Butter 82% Belga 1 kg<\/a>\u0170
2 Zwiebelk\u00f6pfe
2 Knoblauchzehen
2 Essl\u00f6ffel Fett (Ente, Schweinefleisch)
2 Tomaten
2 Paprikaschoten
1,5-2 dl trockener Rotwein

Gew\u00fcrze:<\/strong>
Thymian
scharfer Paprika
Petersilie
Salz
Pfeffer<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

So bereiten Sie das Rotwein-Hirsch-Ragout mit Fliegenpilzen und Petersilienkartoffeln zu:<\/h2>\n\n\n\n

Wir bereiten einen Eintopfgrund vor. Die fein gehackte Zwiebel und den Knoblauch in Tierfett anbraten.<\/p>\n\n\n\n

Tipp: <\/em><\/strong>
Das Geheimnis einer reichhaltigen und gehaltvollen So\u00dfe besteht darin, die Zwiebeln mehrmals anzubraten, bis sie wieder fett sind. Warten Sie, bis die Zwiebel ihren eigenen Wassergehalt abgegeben hat, f\u00fcgen Sie dann ein wenig Wasser oder Br\u00fche hinzu und warten Sie, bis die Fl\u00fcssigkeit verdampft ist, und wiederholen Sie diesen Vorgang 2-3 Mal. Auf diese Weise erh\u00e4lt man eine viel cremigere Sauce.<\/em><\/p>\n\n\n\n

Sobald die Zwiebeln gebr\u00e4unt sind, die gehackten Paprika und Tomaten hinzugeben und braten, bis sie gebr\u00e4unt sind. Mit Thymian und Paprika w\u00fcrzen und etwa 1 dl Br\u00fche oder Wasser hinzuf\u00fcgen. Dann die vorbereiteten 2,5-2,5 cm gro\u00dfen Wildfleischw\u00fcrfel zugeben und anbraten. Dann die Fliegenpilze in den Eintopf geben. Erwarten Sie, dass die Pilze vollst\u00e4ndig garen und nur der Geschmack im Gericht verbleibt. Wenn das Fleisch zur H\u00e4lfte gar ist - nach etwa anderthalb Stunden - geben Sie 1,5-2 dl trockenen Rotwein hinzu und kochen weiter, bis das Fleisch zart ist. Da Wildfleisch langsamer zart wird, kann die gesamte Kochzeit 3-4 Stunden betragen! <\/p>\n\n\n\n

Garnieren: <\/strong><\/p>\n\n\n\n

Tauen Sie die vorbereiteten neuen Kartoffeln auf und schneiden Sie die gr\u00f6\u00dferen St\u00fccke in zwei H\u00e4lften. Die Kartoffeln zuerst in Oliven\u00f6l braten, damit die Butter nicht anbrennt und es keinen bitteren Nachgeschmack gibt.
Mit Salz und Pfeffer abschmecken. Wenn die Kartoffeln ausreichend gebr\u00e4unt sind, die Butter und frisch gehackte Petersilie hinzuf\u00fcgen.<\/p>\n\n\n\n

Zum Garnieren verwenden wir Nameko-Pilze, die wir ebenfalls in etwas \u00d6l und Butter etwa 1,5 Minuten anbraten, salzen und pfeffern.#<\/p>\n\n\n\n

<\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Ha egy feledhetetlen csal\u00e1di eb\u00e9det vagy \u00e9ppen vacsor\u00e1t tervez\u00fcnk, v\u00e1lasszunk hozz\u00e1 k\u00fcl\u00f6nleges alapanyagokat is. A szarvash\u00fas bizonyos, hogy nem okoz csal\u00f3d\u00e1st, f\u0151k\u00e9nt akkor, ha konyhak\u00e9sz szeletelt alapanyaggal dolgozunk. M\u00e1r csak egy nagyszer\u0171 recept kell, \u00e9s bizonyos, hogy nagyszer\u0171 gasztro\u00e9lm\u00e9nnyel f\u0171szerezhetj\u00fck meg a szeretteinkkel t\u00f6lt\u00f6tt id\u0151t! Hozz\u00e1val\u00f3k:Szarvas kocka PR\u00c9MIUM 2 kgBurgonyagoly\u00f3 FRISS Aviko 2 kgErdei varg\u00e1nya<\/i><\/a><\/p>","protected":false},"author":14,"featured_media":11110,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[20],"tags":[],"class_list":["post-6414","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptek"],"yoast_head":"\nV\u00f6r\u00f6sboros szarvasragu varg\u00e1ny\u00e1val \u00e9s petrezselymes \u00fajburgony\u00e1val - Matusz-Vad Blog<\/title>\n<meta name=\"description\" content=\"V\u00f6r\u00f6sboros szarvasragu ide\u00e1lis v\u00e1laszt\u00e1s, ha egy feledhetetlen csal\u00e1di eb\u00e9det tervez\u00fcnk, v\u00e1lasszunk hozz\u00e1 k\u00fcl\u00f6nleges alapanyagokat is.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.matusz-vad.hu\/de\/vorosboros-szarvasragu-varganyaval-es-petrezselymes-ujburgonyaval\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"V\u00f6r\u00f6sboros szarvasragu varg\u00e1ny\u00e1val \u00e9s petrezselymes \u00fajburgony\u00e1val\" \/>\n<meta property=\"og:description\" content=\"V\u00f6r\u00f6sboros szarvasragu ide\u00e1lis v\u00e1laszt\u00e1s, ha egy feledhetetlen csal\u00e1di eb\u00e9det tervez\u00fcnk, v\u00e1lasszunk hozz\u00e1 k\u00fcl\u00f6nleges alapanyagokat is.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.matusz-vad.hu\/de\/vorosboros-szarvasragu-varganyaval-es-petrezselymes-ujburgonyaval\/\" \/>\n<meta property=\"og:site_name\" content=\"Matusz-Vad Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/MatuszVad\" \/>\n<meta property=\"article:published_time\" content=\"2021-10-29T08:58:37+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-02-02T08:17:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/10\/DSC_0392b-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1799\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Matusz-Vad\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Matusz-Vad\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/vorosboros-szarvasragu-varganyaval-es-petrezselymes-ujburgonyaval\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/vorosboros-szarvasragu-varganyaval-es-petrezselymes-ujburgonyaval\\\/\"},\"author\":{\"name\":\"Matusz-Vad\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#\\\/schema\\\/person\\\/4cdae7d2e14be40387f16888b3fd0318\"},\"headline\":\"V\u00f6r\u00f6sboros szarvasragu varg\u00e1ny\u00e1val \u00e9s petrezselymes \u00fajburgony\u00e1val\",\"datePublished\":\"2021-10-29T08:58:37+00:00\",\"dateModified\":\"2022-02-02T08:17:31+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/vorosboros-szarvasragu-varganyaval-es-petrezselymes-ujburgonyaval\\\/\"},\"wordCount\":492,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/vorosboros-szarvasragu-varganyaval-es-petrezselymes-ujburgonyaval\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/DSC_0392b-scaled.jpg\",\"articleSection\":[\"Receptek\"],\"inLanguage\":\"de-AT\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/vorosboros-szarvasragu-varganyaval-es-petrezselymes-ujburgonyaval\\\/\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/vorosboros-szarvasragu-varganyaval-es-petrezselymes-ujburgonyaval\\\/\",\"name\":\"V\u00f6r\u00f6sboros szarvasragu varg\u00e1ny\u00e1val \u00e9s petrezselymes \u00fajburgony\u00e1val - 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