{"id":8235,"date":"2021-11-17T16:12:16","date_gmt":"2021-11-17T16:12:16","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=8235"},"modified":"2023-11-29T13:44:54","modified_gmt":"2023-11-29T12:44:54","slug":"szarvasbelszin-keszitese","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/de\/szarvasbelszin-keszitese\/","title":{"rendered":"Wie man den perfekten Hirschbraten zubereitet"},"content":{"rendered":"<div class=\"matus-fooldal-1 matus-entity-placement\" id=\"matus-3624641040\"><div id=\"matus-2057774110\" style=\"margin-bottom: 30px;\"><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/brand\/12315?utm_source=blog&#038;utm_medium=banner&#038;utm_campaign=heinz_2026_04&#038;ref=blog\" aria-label=\"Matusz-Vad_slider_Heinz_v2\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg\" alt=\"\"  srcset=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg 1383w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-300x95.jpg 300w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1024x324.jpg 1024w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-768x243.jpg 768w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-18x6.jpg 18w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-500x158.jpg 500w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1000x317.jpg 1000w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-800x253.jpg 800w\" sizes=\"(max-width: 1383px) 100vw, 1383px\" width=\"1383\" height=\"438\"   \/><\/a><\/div><\/div>\n<h3 class=\"wp-block-heading cimsor1\" id=\"h-a-szarvas-belszin-tokeletes-oszi-teli-fogas-melyet-most-haromfele-korettel-teszunk-meg-izgalmasabba\">Hirschfilet ist das perfekte Herbst-\/Wintergericht, das mit drei verschiedenen Beilagen noch aufregender wird.<\/h3>\n\n\n\n<p>Lendenbraten vom Reh und anderes Wild sind in der kalten Jahreszeit ein beliebtes Gericht auf der Speisekarte. Mit diesem Rezept garantieren wir jedem Restaurantgast ein unvergessliches Essen. <\/p>\n\n\n\n<h3 class=\"cimsor1\"><span class=\"cimsor2\">Die Vorteile von fr\u00fch geerntetem Oliven\u00f6l <\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/product\/szarvas_belszin\/101813?s=szarvas\" target=\"_blank\" rel=\"noreferrer noopener\">1 kg Lendenbraten vom Reh<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/product\/erdei_afonya_gastrogarden\/102194\" target=\"_blank\" rel=\"noreferrer noopener\">Preiselbeeren GastroGarden<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/product\/erdei_varganya_gomba\/102995\" target=\"_blank\" rel=\"noreferrer noopener\">Waldpilze<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/product\/hercegno_burgonya_lutosa\/197316\" target=\"_blank\" rel=\"noreferrer noopener\">Prinzessin Kartoffeln LUTOSA<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/product\/vaj-82-markazott-ammerland\/201783?s=vaj\" target=\"_blank\" rel=\"noreferrer noopener\">Butter 82% der Marke Ammerland 250 g\/St\u00fcck<\/a><\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Zubereitung von Hirschfilet\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/P-x1Ao-8v_E?feature=oembed&#038;enablejsapi=1&#038;origin=https:\/\/blog.matusz-vad.hu\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h3 class=\"cimsor1\"><span class=\"cimsor2\">Zubereitung der Wacholder-Wald-Preiselbeersauce<\/span><\/h3>\n\n\n\n<p>1 Schinkenzwiebel fein hacken und mit ein wenig Butter und Zucker karamellisieren. Die Butter schmelzen und die Zwiebeln und den Zucker hinzuf\u00fcgen, bevor sie braun werden. Wenn die Zwiebeln leicht karamellisiert sind, die Preiselbeeren hinzuf\u00fcgen. Mit Wacholderbeeren abschmecken, die gut zum Wildfleisch passen. Auf kleiner Flamme kochen, bis sie dickfl\u00fcssig ist.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/tag\/6635?mvclid=3vuLi46gtQ8iLYUiQMwP&amp;utm_source=blog&amp;utm_medium=banner&amp;utm_campaign=Szarvasbelszin_keszitese\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"326\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/11\/vadas_blogcikk_banner-1024x326.jpg\" alt=\"\" class=\"wp-image-8245\" srcset=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/11\/vadas_blogcikk_banner-1024x326.jpg 1024w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/11\/vadas_blogcikk_banner-300x95.jpg 300w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/11\/vadas_blogcikk_banner-768x244.jpg 768w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/11\/vadas_blogcikk_banner-189x60.jpg 189w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/11\/vadas_blogcikk_banner.jpg 1100w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<h3 class=\"cimsor1\"><span class=\"cimsor2\">Zubereitung des Hirschbratens<\/span><\/h3>\n\n\n\n<p><a href=\"https:\/\/blog.matusz-vad.hu\/de\/szarvasbelszin-keszitese\/\" target=\"_blank\" rel=\"noreferrer noopener\">Erfordert wenig Reinigung<\/a>, Schneiden Sie die d\u00fcnnen H\u00e4utchen am Fleisch ab, damit es nach dem Garen nicht z\u00e4h wird. Wenn Sie das Fleisch rosa braten wollen, geben Sie etwas \u00d6l in eine vorgew\u00e4rmte Pfanne und verteilen es rund um das Fleisch und w\u00fcrzen es mit Salz und Pfeffer. Um eine gleichm\u00e4\u00dfige Kruste zu erhalten, sollten Sie das Fleisch nicht st\u00e4ndig wenden, sondern alle Seiten sch\u00f6n braun werden lassen. Nach dem Braten auf ein Backblech legen und den zerdr\u00fcckten Knoblauch und die Butter hinzuf\u00fcgen. Im vorgeheizten Backofen bei 180 Grad 6-8 Minuten braten.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"685\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/11\/T016C253_211028_DJ0B.00_02_07_27.Still001-ma\u0301solat-1024x685.jpg\" alt=\"\" class=\"wp-image-8239\" srcset=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/11\/T016C253_211028_DJ0B.00_02_07_27.Still001-ma\u0301solat-1024x685.jpg 1024w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/11\/T016C253_211028_DJ0B.00_02_07_27.Still001-ma\u0301solat-300x201.jpg 300w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/11\/T016C253_211028_DJ0B.00_02_07_27.Still001-ma\u0301solat-768x514.jpg 768w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/11\/T016C253_211028_DJ0B.00_02_07_27.Still001-ma\u0301solat-1536x1028.jpg 1536w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/11\/T016C253_211028_DJ0B.00_02_07_27.Still001-ma\u0301solat-2048x1370.jpg 2048w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/11\/T016C253_211028_DJ0B.00_02_07_27.Still001-ma\u0301solat-450x300.jpg 450w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/11\/T016C253_211028_DJ0B.00_02_07_27.Still001-ma\u0301solat-90x60.jpg 90w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h3 class=\"cimsor1\"><span class=\"cimsor2\">Zubereitung der Prinzessinnenkartoffel<\/span><\/h3>\n\n\n\n<p>Man muss sie nur auf ein mit Backpapier ausgelegtes Backblech legen, sie glasieren und im 180 Grad hei\u00dfen Ofen etwa 10 Minuten backen.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"587\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/11\/T016C253_211028_DJ0B.00_03_19_58.Still002-ma\u0301solat-1024x587.jpg\" alt=\"\" class=\"wp-image-8240\" srcset=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/11\/T016C253_211028_DJ0B.00_03_19_58.Still002-ma\u0301solat-1024x587.jpg 1024w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/11\/T016C253_211028_DJ0B.00_03_19_58.Still002-ma\u0301solat-300x172.jpg 300w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/11\/T016C253_211028_DJ0B.00_03_19_58.Still002-ma\u0301solat-768x440.jpg 768w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/11\/T016C253_211028_DJ0B.00_03_19_58.Still002-ma\u0301solat-1536x880.jpg 1536w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/11\/T016C253_211028_DJ0B.00_03_19_58.Still002-ma\u0301solat-2048x1173.jpg 2048w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/11\/T016C253_211028_DJ0B.00_03_19_58.Still002-ma\u0301solat-105x60.jpg 105w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h3 class=\"cimsor1\"><span class=\"cimsor2\">Zubereitung von gebratener Waldkr\u00f6te:<\/span><\/h3>\n\n\n\n<p>Die Pilze halbieren und in einer vorgew\u00e4rmten Pfanne in etwas \u00d6l anbraten. Es ist wichtig, mit dem Braten in einer hei\u00dfen Pfanne zu beginnen, damit die Pilze nicht gekocht, sondern gebr\u00e4unt werden. Bewegen Sie die Pilze beim Braten nicht, damit sie eine sch\u00f6ne, gleichm\u00e4\u00dfige Kruste bekommen. Mit Salz und Pfeffer w\u00fcrzen und mit etwas Butter verfeinern und die braune, sch\u00e4umende Butter \u00fcber die Pilze tr\u00e4ufeln.<\/p>\n\n\n\n<p>Mit Apfelchips und frischer Petersilie garniert servieren.<\/p>\n<div class=\"matus-fooldal-3 matus-entity-placement\" id=\"matus-691167004\"><div id=\"matus-1547793889\" style=\"margin-bottom: 30px;\"><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/brand\/12315?utm_source=blog&#038;utm_medium=banner&#038;utm_campaign=heinz_2026_04&#038;ref=blog\" aria-label=\"Matusz-Vad_slider_Heinz_v2\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg\" alt=\"\"  srcset=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg 1383w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-300x95.jpg 300w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1024x324.jpg 1024w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-768x243.jpg 768w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-18x6.jpg 18w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-500x158.jpg 500w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1000x317.jpg 1000w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-800x253.jpg 800w\" sizes=\"(max-width: 1383px) 100vw, 1383px\" width=\"1383\" height=\"438\"   \/><\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>A szarvas b\u00e9lsz\u00edn t\u00f6k\u00e9letes \u0151szi\/t\u00e9li fog\u00e1s, melyet most h\u00e1romf\u00e9le k\u00f6rettel tesz\u00fcnk m\u00e9g izgalmasabb\u00e1. A szarvas b\u00e9lsz\u00edn \u00e9s m\u00e1s vadak hideg \u00e9vszakokban \u00e9tlapj\u00e1nak az egyik legkedveltebb fog\u00e1sa. Ezzel a recepttel garant\u00e1ljuk, hogy minden \u00e9tterem vend\u00e9geinek sz\u00e1m\u00e1ra eml\u00e9kezetes \u00e9tel ker\u00fcl a t\u00e1ny\u00e9rj\u00e1ra. A korai sz\u00fcretel\u00e9s\u0171 ol\u00edvaolaj el\u0151nyei Bor\u00f3k\u00e1s erdei \u00e1fonyam\u00e1rt\u00e1s elk\u00e9sz\u00edt\u00e9se Apr\u00edtsunk finomra 1 sonkahagym\u00e1t, majd karameliz\u00e1ljuk<a class=\"article-read-more\" href=\"https:\/\/blog.matusz-vad.hu\/de\/szarvasbelszin-keszitese\/\"><i class=\"flownewsicon fa-angle-double-right\"><\/i><\/a><\/p>","protected":false},"author":14,"featured_media":11112,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[20],"tags":[],"class_list":["post-8235","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptek"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.5 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>\u00cdgy k\u00e9sz\u00fcl a t\u00f6k\u00e9letes szarvas b\u00e9lsz\u00edn<\/title>\n<meta name=\"description\" content=\"A szarvasb\u00e9lsz\u00edn t\u00f6k\u00e9letes \u0151szi\/t\u00e9li fog\u00e1s, melyet most h\u00e1romf\u00e9le k\u00f6rettel tesz\u00fcnk m\u00e9g izgalmasabb\u00e1. 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