The Veggie Fries vegetable trio of carrots, beetroot and parsnips is a must for your menu!
Veggie Fries are part of McCain Foodservice's Our Menu Signatures range News from, which is intended to expand the range of side dishes. Thanks to the vegetable trio of carrots, beetroot and parsnips, you can freshen up your menu and offer your guests more choice. Although French fries are a tried and tested classic, it's never too late to add colour to your menu. Veggie Fries are especially recommended for our partners who are open to new ideas and want to please their vegetarian and vegan guests.
Thanks to its colourful appearance, your guests will be sure to share pictures of it on Instagram, Facebook, BeReal or other social media sites, which will help you increase your restaurant's visibility.
If you want to introduce Veggie Fries to your menu, no further staff training is required. Like traditional French fries, they fry perfectly in 2.5 minutes in a deep fryer and 8 minutes in the oven at 175°C. Retrieved from sweet potatoes carrots, parsnips and a delicate blend of sweet and natural flavours in a crunchy version. And a little sour or spicy sauce can make it even more appealing. It is the perfect accompaniment to traditional or veggie burgers, or as an excellent choice for steaks. For more usage suggestions and for inspiration, visit our website or our community pages one of the following.
