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            "url": "https:\/\/blog.matusz-vad.hu\/en\/a-vilag-leghiresebb-sefje\/",
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            "title": "A vil\u00e1g legh\u00edresebb s\u00e9fje",
            "author": "Matusz-Vad",
            "date": "January 22, 2021",
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            "excerpt": "Georges-Auguste Escoffier n\u00e9lk\u00fcl ma nem lenne Gordon Ramsay, Jamie Oliver vagy F\u00f6rd\u0151s Z\u00e9 sem. Escoffier nem csak az els\u0151 celeb s\u00e9f volt, de \u0151 tal\u00e1lta ki azt a habitust, amely azt\u00e1n az eg\u00e9sz vil\u00e1gon elterjedt. A XIX. sz\u00e1zad v\u00e9ge fel\u00e9 \u0151 volt az, aki \u00fagy d\u00f6nt\u00f6tt, kiteszi a l\u00e1b\u00e1t a\u2026",
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            "context": "In "H\u00edrek"",
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                "text": "H\u00edrek",
                "link": "https:\/\/blog.matusz-vad.hu\/en\/category\/hirek-a-gasztronomiarol-vendeglatas-hirei-szakacs-szakma-hirei-idegen-forgalom-hirei\/"
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            "id": 33233,
            "url": "https:\/\/blog.matusz-vad.hu\/en\/teszta-kosar-alapanyag\/",
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            "title": "Vol-au-vent, avagy t\u00e1lal\u00e1s mesterfokon",
            "author": "Matusz-Vad",
            "date": "December 18, 2022",
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            "excerpt": "Sz\u00e1mos \u00f6tletes megold\u00e1s l\u00e9tezik, amely seg\u00edts\u00e9g\u00e9vel elnyerhetj\u00fck a vend\u00e9gek el\u00e9gedetts\u00e9g\u00e9t. Ezek k\u00f6z\u00fcl az egyik a t\u00e1lal\u00e1s. #matuszvad",
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            "context": "In "Alapanyagok \u00e9s \u00f6tletek"",
            "block_context": {
                "text": "Alapanyagok \u00e9s \u00f6tletek",
                "link": "https:\/\/blog.matusz-vad.hu\/en\/category\/alapanyagok\/"
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        {
            "id": 7766,
            "url": "https:\/\/blog.matusz-vad.hu\/en\/biro-lajos-sef-eletmudij\/",
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            "title": "A s\u00e9f, aki mindent el\u00e9rt a p\u00e1ly\u00e1n – interj\u00fa B\u00edr\u00f3 Lajossal",
            "author": "Matusz-Vad",
            "date": "November 12, 2021",
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            "excerpt": "M\u00e1r nincs bakancslist\u00e1m, mivel ett\u0151l a szakm\u00e1t\u00f3l megkaptam mindent - mondja B\u00edr\u00f3 Lajos, aki els\u0151k\u00e9nt kapta meg a Bocuse d\u2019Or Akad\u00e9mia id\u00e9n alap\u00edtott \u00e9letm\u0171d\u00edj\u00e1t.\u00a0\u0150\u00a0az, aki,\u00a0\u00a0nem csak m\u0171veli, hanem alak\u00edtja is a gasztron\u00f3mi\u00e1t. P\u00e1ly\u00e1ja meghat\u00e1roz\u00f3 a fejl\u0151d\u00e9sben, gener\u00e1ci\u00f3knak mutat utat.\u00a0 Szak\u00e1cs, s\u00e9f, konyhaf\u0151n\u00f6k, de aposztrof\u00e1lhatjuk \u00faj\u00edt\u00f3nak is. N\u00e9ha cs\u00edp\u0151s habitussal ugyan,\u2026",
            "rel": "",
            "context": "In "\u00c9ttermek \u00e9s S\u00e9fek"",
            "block_context": {
                "text": "\u00c9ttermek \u00e9s S\u00e9fek",
                "link": "https:\/\/blog.matusz-vad.hu\/en\/category\/ettermek\/"
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