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            "title": "A t\u00f6k\u00e9letes csirkemellsteak",
            "author": "Matusz-Vad",
            "date": "August 30, 2022",
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            "excerpt": "Amilyen egyszer\u0171nek t\u0171nik elk\u00e9sz\u00edteni, olyan k\u00f6nnyen lehet sz\u00e1raz a csirkemellsteak. Ezzel a m\u00f3dszerrel azonban mindig szaftos h\u00fast kapunk!",
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            "title": "Hogyan jav\u00edtja a sous vide innov\u00e1ci\u00f3ja a s\u00e9fek \u00e9let\u00e9t",
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            "context": "In "Alapanyagok \u00e9s \u00f6tletek"",
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                "text": "Alapanyagok \u00e9s \u00f6tletek",
                "link": "https:\/\/blog.matusz-vad.hu\/en\/category\/alapanyagok\/"
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            "url": "https:\/\/blog.matusz-vad.hu\/en\/sous-vide-szuvid-gaszrtonomia-szuvid\/",
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            "date": "August 27, 2021",
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            "context": "In "Gy\u00e1rt\u00f3k \u00e9s M\u00e1rk\u00e1k"",
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                "text": "Gy\u00e1rt\u00f3k \u00e9s M\u00e1rk\u00e1k",
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