1.0Matusz-Vad Bloghttps://blog.matusz-vad.hu/en“Először meg kellett tanulnunk kúszni, majd ülni, hogy aztán állni tudjunk.” - interjú Irtó Mártonnal, a Hoppá! Bistro séfjével rich600338<blockquote class="wp-embedded-content" data-secret="B3o7sEwJMI"><a href="https://blog.matusz-vad.hu/en/hoppa-bistro-budapest/">“First we had to learn to crawl, then to sit, and then to stand.” - interview with Márton Irtó, the director of the Hoppá! Bistro chef </a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://blog.matusz-vad.hu/en/hoppa-bistro-budapest/embed/#?secret=B3o7sEwJMI" width="600" height="338" title="““We had to learn to crawl first, then to sit, then to stand.” - interview with Márton Irtó, the director of the Hoppá! Bistro chef ” - Matusz-Vad Blog" data-secret="B3o7sEwJMI" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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</script>https://blog.matusz-vad.hu/wp-content/uploads/2023/11/20231110_chef_inspiracio_kepek_0002_kacsamaj-parfe.jpg1000667A Hoppá Bistro az a hely, ahol a konstans magas színvonal, a szakmai alázat és a vendégelégedettség egy tányérra kerül.