{"id":10728,"date":"2022-01-25T15:04:35","date_gmt":"2022-01-25T15:04:35","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=10728"},"modified":"2022-02-07T17:48:20","modified_gmt":"2022-02-07T17:48:20","slug":"kiderult-melyik-az-a-serteshus-aminek-meg-boldog-diszno-ize-van","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/en\/kiderult-melyik-az-a-serteshus-aminek-meg-boldog-diszno-ize-van\/","title":{"rendered":"Find out which pork still tastes like \u201ehappy pig\u201e"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n

It's a real delicacy as a ham, and BBQ lovers will love the iberico pork. M\u00e1riusz Adorj\u00e1nyi (BBQ Expedition) told us about his international experiences and shared his best meat tricks.<\/h2>\n\n\n\n

Let's get to know another premium ingredient, the Iberico with pork,<\/a> the use of which is spreading like wildfire among chefs. The problem until now has been that many people didn't know about it or couldn't get hold of it immediately. Each part of the pork requires a different process and recipe, but individually they are all heavenly. It comes from Spain and anyone who has tasted it will reassess what they thought about pork! <\/strong><\/h5>\n\n\n\n
\"\"
Here you can find out all about smoke technology.<\/a><\/figcaption><\/figure><\/div>\n\n\n\n

WOW:<\/em> <\/strong>The Iberico pig is known for the fact that the animal is often kept on an acorn. They eat the acorns of the holm oak, which is native to the Mediterranean, for much of their rearing, and which has a low tannin content. Their meat is darker in colour due to the breed's characteristics, which is proportionally saturated with fat and has a slightly nutty flavour. It is this true pork flavour that is sought after throughout Europe and is why it is so popular.<\/p>\n\n\n\n

M\u00e1riusz Adorj\u00e1nyi told our magazine about his experiences, who is now baking for Hungarian audiences after his international tour.<\/p>\n\n\n\n

What is the difference between the taste of pork from the shop, home and iberico?<\/strong><\/p>\n\n\n\n

\u201eYou can't compare them, because if you were at a pig slaughter as a child and remember the taste of pork then, you'd be very disappointed to taste store-bought pork today. In my opinion, in many cases we get watery, tasteless meat without character in supermarkets. However, when I find a piece of iberico pork in any shop, I buy it immediately. You know, it still tastes like the \u201ehappy pig\u201d we used to eat and that was the norm. Of course, domestic pork, well kept, is similar, but that's even rarer now. In any case, these are meats worth working with. \u201e<\/p>\n\n\n\n

What do you recommend for hosts or lay people to try?<\/strong><\/p>\n\n\n\n

\u201eI work mostly with 4 types of iberico cuts: the with tray, slice, cheek and virgin<\/a>. I use different recipes for each one and make them for different occasions - if I can get them, of course. \u201e<\/p>\n\n\n\n

\"\"
Photo by BBQ Expedition<\/figcaption><\/figure>\n\n\n\n

Iberico tips by M\u00e1rius Adorj\u00e1nyi:<\/strong><\/p>\n\n\n\n

Iberico pap slices <\/strong>the kind that I think is best on a skewer. (* papszelet = the lid of the side dish) <\/em>I dice them the day before and then marinate them overnight in Bulgogi sauce, <\/em>I use Korean rice vinegar and various spices. After marinating, I cook it over charcoal, a method that brings the fat content up, brings out the flavours, <\/em>that's why the meat will be heavenly.<\/em><\/p>\n\n\n\n

From iberico face<\/strong> pigs in a net I roll<\/em>, this is my method, I'll configure it. Before serving, I toast it in a pan and I'm done.<\/p>\n\n\n\n

Iberico tarja<\/strong> part of the delicious pulled pork, it's undisputed and one of the best dishes among them. In addition to this, iberico steak on a spit is also excellent, as described for the pork chops.<\/p>\n\n\n\n

Iberico virgin<\/strong> is either in medallions or whole, pan-fried, toasted and then drizzled with garlic-garlic butter. The virgin can be souvidized, but I don't do that. The point, though, is to stop heating at 70 degrees. It's an incredibly tasty meat.<\/p>\n\n\n\n

\"\"
Photo by BBQ Expedition<\/figcaption><\/figure><\/div>\n\n\n\n

How do you know so much about meat?<\/strong><\/p>\n\n\n\n

\u201eIn the early 2000s I worked as a chef in England, later in France and then in Lithuania, but somehow I always ended up in the meat department. That's what I loved and that's what I knew how to do. I tried to master all the basics, from potato peeling to the preparation of meat. precise<\/em> and in fact I still make a living from it to this day. In the meantime I fell in love with BBQ and since then I've been selling grills and BBQ ovens, and I also give specialised courses on BBQ and grilling.<\/em> But the only way I give the products is by training my customers, because these are beautiful meats and foods if you treat them right. Good ingredients are important, but technique is just as important approaching perfection<\/em> roasts.<\/p>\n\n\n\n

Important! Although everyone likes to use the adjective perfect, it is a basic principle in baking and cooking: the perfect meal does not exist<\/strong>! Perfection is something to strive for.<\/em><\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Igazi \u00ednyencs\u00e9g sonkak\u00e9nt, a BBQ szerelmesei pedig im\u00e1dj\u00e1k az iberico sert\u00e9s h\u00fas\u00e1t. Adorj\u00e1nyi M\u00e1riusz (BBQ Expedition) mes\u00e9lt nemzetk\u00f6zi tapasztalatair\u00f3l \u00e9s osztotta meg vel\u00fcnk legjobb h\u00fas-tr\u00fckkjeit. Ismerkedj\u00fcnk meg egy \u00fajabb pr\u00e9mium alapanyaggal, az Iberico sert\u00e9ssel, aminek haszn\u00e1lata fut\u00f3t\u0171zk\u00e9nt terjed a s\u00e9fek k\u00f6r\u00e9ben. A probl\u00e9ma ezid\u00e1ig az volt, hogy sokan nem ismert\u00e9k, vagy nem tudt\u00e1k beszerezni azonnal.<\/i><\/a><\/p>","protected":false},"author":14,"featured_media":11174,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[183,75,211],"class_list":["post-10728","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alapanyagok","tag-bbq","tag-hus","tag-sef"],"yoast_head":"\nKider\u00fclt, melyik az a sert\u00e9sh\u00fas, aminek m\u00e9g \u201eboldog diszn\u00f3\u201e \u00edze van - Matusz-Vad Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.matusz-vad.hu\/en\/kiderult-melyik-az-a-serteshus-aminek-meg-boldog-diszno-ize-van\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kider\u00fclt, melyik az a sert\u00e9sh\u00fas, aminek m\u00e9g \u201eboldog diszn\u00f3\u201e \u00edze van\" \/>\n<meta property=\"og:description\" content=\"Igazi \u00ednyencs\u00e9g sonkak\u00e9nt, a BBQ szerelmesei pedig im\u00e1dj\u00e1k az iberico sert\u00e9s h\u00fas\u00e1t. Adorj\u00e1nyi M\u00e1riusz (BBQ Expedition) mes\u00e9lt nemzetk\u00f6zi tapasztalatair\u00f3l \u00e9s osztotta meg vel\u00fcnk legjobb h\u00fas-tr\u00fckkjeit. Ismerkedj\u00fcnk meg egy \u00fajabb pr\u00e9mium alapanyaggal, az Iberico sert\u00e9ssel, aminek haszn\u00e1lata fut\u00f3t\u0171zk\u00e9nt terjed a s\u00e9fek k\u00f6r\u00e9ben. A probl\u00e9ma ezid\u00e1ig az volt, hogy sokan nem ismert\u00e9k, vagy nem tudt\u00e1k beszerezni azonnal.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.matusz-vad.hu\/en\/kiderult-melyik-az-a-serteshus-aminek-meg-boldog-diszno-ize-van\/\" \/>\n<meta property=\"og:site_name\" content=\"Matusz-Vad Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/MatuszVad\" \/>\n<meta property=\"article:published_time\" content=\"2022-01-25T15:04:35+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-02-07T17:48:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/01\/Adorjanyi-Mariusz-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Matusz-Vad\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Matusz-Vad\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/kiderult-melyik-az-a-serteshus-aminek-meg-boldog-diszno-ize-van\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/kiderult-melyik-az-a-serteshus-aminek-meg-boldog-diszno-ize-van\\\/\"},\"author\":{\"name\":\"Matusz-Vad\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#\\\/schema\\\/person\\\/4cdae7d2e14be40387f16888b3fd0318\"},\"headline\":\"Kider\u00fclt, melyik az a sert\u00e9sh\u00fas, aminek m\u00e9g \u201eboldog diszn\u00f3\u201e \u00edze van\",\"datePublished\":\"2022-01-25T15:04:35+00:00\",\"dateModified\":\"2022-02-07T17:48:20+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/kiderult-melyik-az-a-serteshus-aminek-meg-boldog-diszno-ize-van\\\/\"},\"wordCount\":896,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/kiderult-melyik-az-a-serteshus-aminek-meg-boldog-diszno-ize-van\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2022\\\/01\\\/Adorjanyi-Mariusz-scaled.jpg\",\"keywords\":[\"BBQ\",\"h\u00fas\",\"s\u00e9f\"],\"articleSection\":[\"Alapanyagok \u00e9s \u00f6tletek\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/kiderult-melyik-az-a-serteshus-aminek-meg-boldog-diszno-ize-van\\\/\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/kiderult-melyik-az-a-serteshus-aminek-meg-boldog-diszno-ize-van\\\/\",\"name\":\"Kider\u00fclt, melyik az a sert\u00e9sh\u00fas, aminek m\u00e9g \u201eboldog diszn\u00f3\u201e \u00edze van - Matusz-Vad Blog\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/kiderult-melyik-az-a-serteshus-aminek-meg-boldog-diszno-ize-van\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/kiderult-melyik-az-a-serteshus-aminek-meg-boldog-diszno-ize-van\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2022\\\/01\\\/Adorjanyi-Mariusz-scaled.jpg\",\"datePublished\":\"2022-01-25T15:04:35+00:00\",\"dateModified\":\"2022-02-07T17:48:20+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/kiderult-melyik-az-a-serteshus-aminek-meg-boldog-diszno-ize-van\\\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/blog.matusz-vad.hu\\\/kiderult-melyik-az-a-serteshus-aminek-meg-boldog-diszno-ize-van\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/kiderult-melyik-az-a-serteshus-aminek-meg-boldog-diszno-ize-van\\\/#primaryimage\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2022\\\/01\\\/Adorjanyi-Mariusz-scaled.jpg\",\"contentUrl\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2022\\\/01\\\/Adorjanyi-Mariusz-scaled.jpg\",\"width\":2560,\"height\":1707},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/kiderult-melyik-az-a-serteshus-aminek-meg-boldog-diszno-ize-van\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Kezd\u0151lap\",\"item\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Kider\u00fclt, melyik az a sert\u00e9sh\u00fas, aminek m\u00e9g \u201eboldog diszn\u00f3\u201e \u00edze van\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#website\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/\",\"name\":\"Matusz-Vad Blog\",\"description\":\"Inspir\u00e1ci\u00f3s magazin a gasztron\u00f3mia szerepl\u0151i r\u00e9sz\u00e9re\",\"publisher\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#organization\",\"name\":\"Matusz-Vad Blog\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2021\\\/09\\\/cropped-Matusz_logo_teljes.jpg\",\"contentUrl\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2021\\\/09\\\/cropped-Matusz_logo_teljes.jpg\",\"width\":801,\"height\":338,\"caption\":\"Matusz-Vad Blog\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/MatuszVad\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/14790524\\\/admin\\\/\",\"https:\\\/\\\/www.facebook.com\\\/GourmetMarketPoweredByMatusz\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#\\\/schema\\\/person\\\/4cdae7d2e14be40387f16888b3fd0318\",\"name\":\"Matusz-Vad\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/711e64b4c034ecdd628472773aaf1bb0b64df42d0004e6d8f8edc9599da76d34?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/711e64b4c034ecdd628472773aaf1bb0b64df42d0004e6d8f8edc9599da76d34?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/711e64b4c034ecdd628472773aaf1bb0b64df42d0004e6d8f8edc9599da76d34?s=96&d=mm&r=g\",\"caption\":\"Matusz-Vad\"},\"description\":\"Partner a sikeres vend\u00e9gl\u00e1t\u00e1sban! 1994 \u00f3ta szolg\u00e1ljuk ki a magyar gasztron\u00f3miai piacot pr\u00e9mium min\u0151s\u00e9g\u0171 alapanyagokkal, kifejezetten vend\u00e9gl\u00e1t\u00f3egys\u00e9gek, hotelek \u00e9s profi s\u00e9fek ig\u00e9nyeire szabva. Az elm\u00falt \u00e9vtizedekben t\u00f6bb mint 10.000 el\u00e9gedett \u00fcgyfel\u00fcnket t\u00e1mogattuk megb\u00edzhat\u00f3 partnerk\u00e9nt.\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/en\\\/author\\\/marketing\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Kider\u00fclt, melyik az a sert\u00e9sh\u00fas, aminek m\u00e9g \u201eboldog diszn\u00f3\u201e \u00edze van - Matusz-Vad Blog","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/blog.matusz-vad.hu\/en\/kiderult-melyik-az-a-serteshus-aminek-meg-boldog-diszno-ize-van\/","og_locale":"en_GB","og_type":"article","og_title":"Kider\u00fclt, melyik az a sert\u00e9sh\u00fas, aminek m\u00e9g \u201eboldog diszn\u00f3\u201e \u00edze van","og_description":"Igazi \u00ednyencs\u00e9g sonkak\u00e9nt, a BBQ szerelmesei pedig im\u00e1dj\u00e1k az iberico sert\u00e9s h\u00fas\u00e1t. Adorj\u00e1nyi M\u00e1riusz (BBQ Expedition) mes\u00e9lt nemzetk\u00f6zi tapasztalatair\u00f3l \u00e9s osztotta meg vel\u00fcnk legjobb h\u00fas-tr\u00fckkjeit. Ismerkedj\u00fcnk meg egy \u00fajabb pr\u00e9mium alapanyaggal, az Iberico sert\u00e9ssel, aminek haszn\u00e1lata fut\u00f3t\u0171zk\u00e9nt terjed a s\u00e9fek k\u00f6r\u00e9ben. A probl\u00e9ma ezid\u00e1ig az volt, hogy sokan nem ismert\u00e9k, vagy nem tudt\u00e1k beszerezni azonnal.","og_url":"https:\/\/blog.matusz-vad.hu\/en\/kiderult-melyik-az-a-serteshus-aminek-meg-boldog-diszno-ize-van\/","og_site_name":"Matusz-Vad Blog","article_publisher":"https:\/\/www.facebook.com\/MatuszVad","article_published_time":"2022-01-25T15:04:35+00:00","article_modified_time":"2022-02-07T17:48:20+00:00","og_image":[{"width":2560,"height":1707,"url":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/01\/Adorjanyi-Mariusz-scaled.jpg","type":"image\/jpeg"}],"author":"Matusz-Vad","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Matusz-Vad","Estimated reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/blog.matusz-vad.hu\/kiderult-melyik-az-a-serteshus-aminek-meg-boldog-diszno-ize-van\/#article","isPartOf":{"@id":"https:\/\/blog.matusz-vad.hu\/kiderult-melyik-az-a-serteshus-aminek-meg-boldog-diszno-ize-van\/"},"author":{"name":"Matusz-Vad","@id":"https:\/\/blog.matusz-vad.hu\/#\/schema\/person\/4cdae7d2e14be40387f16888b3fd0318"},"headline":"Kider\u00fclt, melyik az a sert\u00e9sh\u00fas, aminek m\u00e9g \u201eboldog diszn\u00f3\u201e \u00edze van","datePublished":"2022-01-25T15:04:35+00:00","dateModified":"2022-02-07T17:48:20+00:00","mainEntityOfPage":{"@id":"https:\/\/blog.matusz-vad.hu\/kiderult-melyik-az-a-serteshus-aminek-meg-boldog-diszno-ize-van\/"},"wordCount":896,"commentCount":0,"publisher":{"@id":"https:\/\/blog.matusz-vad.hu\/#organization"},"image":{"@id":"https:\/\/blog.matusz-vad.hu\/kiderult-melyik-az-a-serteshus-aminek-meg-boldog-diszno-ize-van\/#primaryimage"},"thumbnailUrl":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/01\/Adorjanyi-Mariusz-scaled.jpg","keywords":["BBQ","h\u00fas","s\u00e9f"],"articleSection":["Alapanyagok \u00e9s \u00f6tletek"],"inLanguage":"en-GB"},{"@type":"WebPage","@id":"https:\/\/blog.matusz-vad.hu\/kiderult-melyik-az-a-serteshus-aminek-meg-boldog-diszno-ize-van\/","url":"https:\/\/blog.matusz-vad.hu\/kiderult-melyik-az-a-serteshus-aminek-meg-boldog-diszno-ize-van\/","name":"Kider\u00fclt, melyik az a sert\u00e9sh\u00fas, aminek m\u00e9g \u201eboldog diszn\u00f3\u201e \u00edze van - Matusz-Vad Blog","isPartOf":{"@id":"https:\/\/blog.matusz-vad.hu\/#website"},"primaryImageOfPage":{"@id":"https:\/\/blog.matusz-vad.hu\/kiderult-melyik-az-a-serteshus-aminek-meg-boldog-diszno-ize-van\/#primaryimage"},"image":{"@id":"https:\/\/blog.matusz-vad.hu\/kiderult-melyik-az-a-serteshus-aminek-meg-boldog-diszno-ize-van\/#primaryimage"},"thumbnailUrl":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/01\/Adorjanyi-Mariusz-scaled.jpg","datePublished":"2022-01-25T15:04:35+00:00","dateModified":"2022-02-07T17:48:20+00:00","breadcrumb":{"@id":"https:\/\/blog.matusz-vad.hu\/kiderult-melyik-az-a-serteshus-aminek-meg-boldog-diszno-ize-van\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/blog.matusz-vad.hu\/kiderult-melyik-az-a-serteshus-aminek-meg-boldog-diszno-ize-van\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/blog.matusz-vad.hu\/kiderult-melyik-az-a-serteshus-aminek-meg-boldog-diszno-ize-van\/#primaryimage","url":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/01\/Adorjanyi-Mariusz-scaled.jpg","contentUrl":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/01\/Adorjanyi-Mariusz-scaled.jpg","width":2560,"height":1707},{"@type":"BreadcrumbList","@id":"https:\/\/blog.matusz-vad.hu\/kiderult-melyik-az-a-serteshus-aminek-meg-boldog-diszno-ize-van\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Kezd\u0151lap","item":"https:\/\/blog.matusz-vad.hu\/"},{"@type":"ListItem","position":2,"name":"Kider\u00fclt, melyik az a sert\u00e9sh\u00fas, aminek m\u00e9g \u201eboldog diszn\u00f3\u201e \u00edze van"}]},{"@type":"WebSite","@id":"https:\/\/blog.matusz-vad.hu\/#website","url":"https:\/\/blog.matusz-vad.hu\/","name":"Matusz-Vad Blog","description":"Inspirational magazine for gastronomy professionals","publisher":{"@id":"https:\/\/blog.matusz-vad.hu\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/blog.matusz-vad.hu\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/blog.matusz-vad.hu\/#organization","name":"Matusz-Vad Blog","url":"https:\/\/blog.matusz-vad.hu\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/blog.matusz-vad.hu\/#\/schema\/logo\/image\/","url":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/09\/cropped-Matusz_logo_teljes.jpg","contentUrl":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/09\/cropped-Matusz_logo_teljes.jpg","width":801,"height":338,"caption":"Matusz-Vad Blog"},"image":{"@id":"https:\/\/blog.matusz-vad.hu\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/MatuszVad","https:\/\/www.linkedin.com\/company\/14790524\/admin\/","https:\/\/www.facebook.com\/GourmetMarketPoweredByMatusz"]},{"@type":"Person","@id":"https:\/\/blog.matusz-vad.hu\/#\/schema\/person\/4cdae7d2e14be40387f16888b3fd0318","name":"Matusz-Vad","image":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/secure.gravatar.com\/avatar\/711e64b4c034ecdd628472773aaf1bb0b64df42d0004e6d8f8edc9599da76d34?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/711e64b4c034ecdd628472773aaf1bb0b64df42d0004e6d8f8edc9599da76d34?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/711e64b4c034ecdd628472773aaf1bb0b64df42d0004e6d8f8edc9599da76d34?s=96&d=mm&r=g","caption":"Matusz-Vad"},"description":"Partner for successful hospitality! Since 1994, we have been serving the Hungarian gastronomic market with premium quality ingredients, specifically tailored to the needs of catering establishments, hotels and professional chefs. Over the decades we have supported more than 10.000 satisfied customers as a reliable partner.","url":"https:\/\/blog.matusz-vad.hu\/en\/author\/marketing\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/01\/Adorjanyi-Mariusz-scaled.jpg","jetpack-related-posts":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/blog.matusz-vad.hu\/en\/wp-json\/wp\/v2\/posts\/10728","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.matusz-vad.hu\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.matusz-vad.hu\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.matusz-vad.hu\/en\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.matusz-vad.hu\/en\/wp-json\/wp\/v2\/comments?post=10728"}],"version-history":[{"count":7,"href":"https:\/\/blog.matusz-vad.hu\/en\/wp-json\/wp\/v2\/posts\/10728\/revisions"}],"predecessor-version":[{"id":11176,"href":"https:\/\/blog.matusz-vad.hu\/en\/wp-json\/wp\/v2\/posts\/10728\/revisions\/11176"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.matusz-vad.hu\/en\/wp-json\/wp\/v2\/media\/11174"}],"wp:attachment":[{"href":"https:\/\/blog.matusz-vad.hu\/en\/wp-json\/wp\/v2\/media?parent=10728"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.matusz-vad.hu\/en\/wp-json\/wp\/v2\/categories?post=10728"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.matusz-vad.hu\/en\/wp-json\/wp\/v2\/tags?post=10728"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}