{"id":10947,"date":"2022-02-14T11:41:53","date_gmt":"2022-02-14T11:41:53","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=10947"},"modified":"2024-02-05T13:46:19","modified_gmt":"2024-02-05T12:46:19","slug":"borju-gerinc-recept","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/en\/borju-gerinc-recept\/","title":{"rendered":"Veal loin with buttered potatoes, baby carrots"},"content":{"rendered":"<div class=\"matus-fooldal-1 matus-entity-placement\" id=\"matus-3916612152\"><div id=\"matus-158179949\" style=\"margin-bottom: 30px;\"><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/brand\/12315?utm_source=blog&#038;utm_medium=banner&#038;utm_campaign=heinz_2026_04&#038;ref=blog\" aria-label=\"Matusz-Vad_slider_Heinz_v2\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg\" alt=\"\"  srcset=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg 1383w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-300x95.jpg 300w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1024x324.jpg 1024w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-768x243.jpg 768w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-18x6.jpg 18w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-500x158.jpg 500w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1000x317.jpg 1000w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-800x253.jpg 800w\" sizes=\"(max-width: 1383px) 100vw, 1383px\" width=\"1383\" height=\"438\"   \/><\/a><\/div><\/div>\n<p><strong>Veal spine is a real festive staple, whether it's Valentine's Day, Christmas or an anniversary. Because we know that not everyone loves to cook as much as they love to eat, we've come up with a recipe that anyone can easily make for their loved one<\/strong><\/p>\n\n\n\n<h3 class=\"cimsor1\"><span class=\"cimsor2\">Ingredients<\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/product\/borju_gerinc_csn_tejjel_etetett\/102914\" target=\"_blank\" rel=\"noreferrer noopener\">Veal spine<\/a><\/li>\n\n\n\n<li>New potatoes<\/li>\n\n\n\n<li><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/product\/extra_bebirepa_darta\/100641\" target=\"_blank\" rel=\"noreferrer noopener\">Baby carrot<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/product\/vaj-82-belga\/200108\" target=\"_blank\" rel=\"noreferrer noopener\">Vaj<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/product\/olivaolaj-extra-szuz-monterreal-pet\/197902\" target=\"_blank\" rel=\"noreferrer noopener\">Olive oil<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/product\/kakukkfu_morzsolt_kotanyi_gastro\/102221?s=kakukkf%C5%B1\" target=\"_blank\" rel=\"noreferrer noopener\">Thyme<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/product\/egesz_fokhagyma_darta\/101013?s=fokhagyma\" target=\"_blank\" rel=\"noreferrer noopener\">Garlic<\/a><\/li>\n\n\n\n<li>Sugar<\/li>\n\n\n\n<li>Salt<\/li>\n\n\n\n<li><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/product\/feketebors_orolt_tasakos_kotanyi\/100234?s=bors\" target=\"_blank\" rel=\"noreferrer noopener\">Bors<\/a><\/li>\n<\/ul>\n\n\n\n<h3 class=\"cimsor1\"><span class=\"cimsor2\">Preparing the veal rump<\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Remove the skin from the veal backbone. <\/li>\n\n\n\n<li>Make a mixture of salt, pepper, thyme, crushed garlic and oil. <a href=\"https:\/\/blog.matusz-vad.hu\/en\/31-nyari-marinad-amikert-meg-fognak-orulni-a-vendegeid\/\" target=\"_blank\" rel=\"noreferrer noopener\">marinade,<\/a> rub the meat with it (leave to mature for 1 hour with the spices), then fry in a pan with a little oil until crispy on all sides. <\/li>\n\n\n\n<li>Bake in a preheated oven at 160 degrees for about 20 minutes, until the centre of the meat is pale pink (you can check this with a thermometer - if it's 50-52 degrees, you're done). Be sure to let the meat rest afterwards. <\/li>\n\n\n\n<li>Meanwhile, boil the washed new potatoes in salted water, but be careful not to overcook them. Cool slightly, cut in half. Cook the peeled baby carrots in salted water with sugar for 10 minutes. Toss the vegetables in hot butter. <\/li>\n\n\n\n<li>Cut the meat into slices and serve with the prepared garnish.<\/li>\n<\/ul>\n\n\n\n<p>Enjoy your meal! <\/p>\n<div class=\"matus-fooldal-3 matus-entity-placement\" id=\"matus-4225509011\"><div id=\"matus-3892010944\" style=\"margin-bottom: 30px;\"><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/brand\/12315?utm_source=blog&#038;utm_medium=banner&#038;utm_campaign=heinz_2026_04&#038;ref=blog\" aria-label=\"Matusz-Vad_slider_Heinz_v2\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg\" alt=\"\"  srcset=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg 1383w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-300x95.jpg 300w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1024x324.jpg 1024w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-768x243.jpg 768w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-18x6.jpg 18w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-500x158.jpg 500w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1000x317.jpg 1000w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-800x253.jpg 800w\" sizes=\"(max-width: 1383px) 100vw, 1383px\" width=\"1383\" height=\"438\"   \/><\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Veal spine is a real festive staple, whether it's Valentine's Day, Christmas or an anniversary. Because we know that not everyone loves to cook as much as they love to eat, we've created a recipe that anyone can easily make for their loved one.<\/p>","protected":false},"author":14,"featured_media":11398,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[20],"tags":[],"class_list":["post-10947","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptek"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.5 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Borj\u00fa gerinc vajas burgony\u00e1val, b\u00e9bir\u00e9p\u00e1val - Matusz-Vad Blog<\/title>\n<meta name=\"description\" content=\"A borj\u00fa gerinc igazi \u00fcnnepi alapanyag, legyen sz\u00f3 Valentin-napr\u00f3l, kar\u00e1csonyr\u00f3l vagy \u00e9vfordul\u00f3r\u00f3l. 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