{"id":11286,"date":"2022-02-11T10:26:36","date_gmt":"2022-02-11T10:26:36","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=11286"},"modified":"2022-02-11T10:26:37","modified_gmt":"2022-02-11T10:26:37","slug":"sous-vide-csirkemell-elkeszitese-videoval","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/en\/sous-vide-csirkemell-elkeszitese-videoval\/","title":{"rendered":"How to prepare chicken breast sous vide - with video!"},"content":{"rendered":"<div class=\"matus-fooldal-1 matus-entity-placement\" id=\"matus-2449866611\"><div id=\"matus-1415875571\" style=\"margin-bottom: 30px;\"><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/brand\/12315?utm_source=blog&#038;utm_medium=banner&#038;utm_campaign=heinz_2026_04&#038;ref=blog\" aria-label=\"Matusz-Vad_slider_Heinz_v2\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg\" alt=\"\"  srcset=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg 1383w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-300x95.jpg 300w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1024x324.jpg 1024w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-768x243.jpg 768w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-18x6.jpg 18w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-500x158.jpg 500w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1000x317.jpg 1000w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-800x253.jpg 800w\" sizes=\"(max-width: 1383px) 100vw, 1383px\" width=\"1383\" height=\"438\"   \/><\/a><\/div><\/div>\n<p>A <a href=\"https:\/\/shop.matusz-vad.hu\/hu\/product\/csirkemell_sous_vide\/199480?s=sous%20vide\" target=\"_blank\" rel=\"noreferrer noopener\">sous vide chicken breast <\/a>can be prepared in seconds, requires no cooking skills and guarantees great flavours. <\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Chicken breast in a jiffy - sous vide supreme chicken breast\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/ikcW8O7WxA8?feature=oembed&#038;enablejsapi=1&#038;origin=https:\/\/blog.matusz-vad.hu\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>A&nbsp;<a href=\"https:\/\/blog.matusz-vad.hu\/en\/sous-vide-szuvid\/\" target=\"_blank\" rel=\"noreferrer noopener\">sous vide&nbsp;<\/a>(pronounced 'suvid') is a marinated, seasoned, already prepared dish, cooked in a cooking process, just defrosted and ready in a few minutes. <\/p>\n\n\n\n<p>On the supreme chicken breast you will also find the upper bone of the wing and the associated tendon and muscle parts. This cut shape guarantees a more flavoursome meat.<\/p>\n\n\n\n<p>A<strong>&nbsp;Matusz-Vad's own-brand sous vide products are designed to make everyday life easier in understaffed kitchens, and cooking at home means you can serve up great food in minutes!<\/strong><\/p>\n\n\n\n<p>The sous vide process is to heat-process the raw material in sealed - preferably vacuum-sealed - heat-resistant plastic bags at low temperatures for a long time. The process makes the food crumbly without losing its original colour, nutrients and texture. The temperature depends on the type of food, and varies for meat, fish and vegetables, and also depends on individual taste, e.g. whether the meat is cooked rare or medium rare.Compared to traditional cooking times, sometimes up to 50-70 hours and at a significantly lower temperature.<\/p>\n\n\n\n<p>It is a global trend that restaurants and hotels want to serve their guests better and better quality food without increasing the cost of labour. This is both a worthwhile and worthwhile endeavour, but also a difficult task, because added value can typically only be produced by well-paid, high-quality human labour. The point of buying ready-made products prepared sous vide is precisely to obtain impeccably high quality and to be able to finish them even with skilled labour. One of the best innovations in gastronomy today.  Anyone who wants to be part of new and fantastic experiences, to try out culinary delights, should not miss this new range of products, the perfect base for this trend.<\/p>\n\n\n\n<p>It's ready to serve, ready to cook, scrap-free, accountable, saves energy and labour, requires no tools or expertise, quick to prepare, has a long shelf life, consistent quality.<\/p>\n<div class=\"matus-fooldal-3 matus-entity-placement\" id=\"matus-3944459\"><div id=\"matus-1256567953\" style=\"margin-bottom: 30px;\"><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/brand\/12315?utm_source=blog&#038;utm_medium=banner&#038;utm_campaign=heinz_2026_04&#038;ref=blog\" aria-label=\"Matusz-Vad_slider_Heinz_v2\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg\" alt=\"\"  srcset=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg 1383w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-300x95.jpg 300w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1024x324.jpg 1024w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-768x243.jpg 768w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-18x6.jpg 18w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-500x158.jpg 500w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1000x317.jpg 1000w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-800x253.jpg 800w\" sizes=\"(max-width: 1383px) 100vw, 1383px\" width=\"1383\" height=\"438\"   \/><\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>A sous vide csirkemell pillanatok alatt elk\u00e9sz\u00edthet\u0151, nem ig\u00e9nyel f\u0151z\u00e9si tudom\u00e1nyt \u00e9s nagyszer\u0171 \u00edzeket garant\u00e1l. A&nbsp;sous vide&nbsp;(ejtsd: szuvid) f\u0151z\u00e9si elj\u00e1r\u00e1ssal p\u00e1colt, f\u0171szerezett, m\u00e1r elk\u00e9sz\u00edtett \u00e9telt, csak felengedni kell \u00e9s p\u00e1r perc alatt k\u00e9szre s\u00fctni. A supreme csirkemellen megtal\u00e1ljuk a sz\u00e1rny fels\u0151 csontj\u00e1t \u00e9s a kapcsol\u00f3d\u00f3 in \u00e9s izom r\u00e9szeket is. Ez a v\u00e1g\u00e1si forma garant\u00e1lja,<a class=\"article-read-more\" href=\"https:\/\/blog.matusz-vad.hu\/en\/sous-vide-csirkemell-elkeszitese-videoval\/\"><i class=\"flownewsicon fa-angle-double-right\"><\/i><\/a><\/p>","protected":false},"author":14,"featured_media":11356,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[20],"tags":[19],"class_list":["post-11286","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptek","tag-receptek"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.5 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Sous vide csirkemell elk\u00e9sz\u00edt\u00e9se - vide\u00f3val! - Matusz-Vad Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.matusz-vad.hu\/en\/sous-vide-csirkemell-elkeszitese-videoval\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sous vide csirkemell elk\u00e9sz\u00edt\u00e9se - vide\u00f3val!\" \/>\n<meta property=\"og:description\" content=\"A sous vide csirkemell pillanatok alatt elk\u00e9sz\u00edthet\u0151, nem ig\u00e9nyel f\u0151z\u00e9si tudom\u00e1nyt \u00e9s nagyszer\u0171 \u00edzeket garant\u00e1l. A&nbsp;sous vide&nbsp;(ejtsd: szuvid) f\u0151z\u00e9si elj\u00e1r\u00e1ssal p\u00e1colt, f\u0171szerezett, m\u00e1r elk\u00e9sz\u00edtett \u00e9telt, csak felengedni kell \u00e9s p\u00e1r perc alatt k\u00e9szre s\u00fctni. A supreme csirkemellen megtal\u00e1ljuk a sz\u00e1rny fels\u0151 csontj\u00e1t \u00e9s a kapcsol\u00f3d\u00f3 in \u00e9s izom r\u00e9szeket is. 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A&nbsp;sous vide&nbsp;(ejtsd: szuvid) f\u0151z\u00e9si elj\u00e1r\u00e1ssal p\u00e1colt, f\u0171szerezett, m\u00e1r elk\u00e9sz\u00edtett \u00e9telt, csak felengedni kell \u00e9s p\u00e1r perc alatt k\u00e9szre s\u00fctni. A supreme csirkemellen megtal\u00e1ljuk a sz\u00e1rny fels\u0151 csontj\u00e1t \u00e9s a kapcsol\u00f3d\u00f3 in \u00e9s izom r\u00e9szeket is. 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