{"id":11779,"date":"2022-03-02T07:00:00","date_gmt":"2022-03-02T07:00:00","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=11779"},"modified":"2022-03-05T09:26:26","modified_gmt":"2022-03-05T09:26:26","slug":"rantott-bekacomb-recept","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/en\/rantott-bekacomb-recept\/","title":{"rendered":"Fried frogs' legs with dipping sauce"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n

Even today, many people in France might still consider frogs' legs to be an extreme food, but they have a tradition of eating them that goes back almost a thousand years. It was a kind of loophole during Lent in the Catholic Church. The ingenious monks called it fish, so it could be on their tables during the Church's meat ban. Later, the consumption of frogs' legs became widespread among the general population. <\/strong><\/p>\n\n\n\n

The fried frog legs can be topped with panko, or Japanese breadcrumbs. This is a coarse-grained crumb made from bread. <\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Ingredients: <\/strong><\/p>\n\n\n\n

Frog legs<\/a><\/p>\n\n\n\n

Salt, pepper<\/p>\n\n\n\n

Maize flour<\/p>\n\n\n\n

Eggs<\/p>\n\n\n\n

Panko morels<\/p>\n\n\n\n

Oil<\/p>\n\n\n\n

For the dip:<\/p>\n\n\n\n

Vaj<\/p>\n\n\n\n

Lime and lemon<\/p>\n\n\n\n

Cream<\/p>\n\n\n\n

Salt, white pepper<\/p>\n\n\n\n

Parsley greens<\/p>\n\n\n\n

Corn starch<\/p>\n\n\n\n

EPreparation:<\/strong><\/p>\n\n\n\n

Lightly salt and pepper the cleaned frogs' legs and leave to stand for 5 minutes, drizzled with lemon and lime juice. Then coat in cornflour, beaten egg and panko breadcrumbs. Meanwhile, heat a pan with plenty of fat and fry the frogs' legs until golden brown. Remove from the oil and place on paper towels to drain.<\/p>\n\n\n\n

For the dipping sauce, saut\u00e9 the lemon and lime zest in butter, sprinkle with finely chopped parsley and add the cream. Season with salt and white pepper and thicken to a dipping consistency with starch.#<\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

A b\u00e9kacombot idehaza tal\u00e1n m\u00e9g napjainkban is sokan extr\u00e9m \u00e9telnek tartj\u00e1k, \u00e1m a fogyaszt\u00e1s\u00e1nak csaknem ezer \u00e9ves hagyom\u00e1nya van Franciaorsz\u00e1gban. Egyfajta kiskapu volt katolikus egyh\u00e1z b\u00f6jti id\u0151szak\u00e1ban. A lelem\u00e9nyes szerzetesek halnak nevezt\u00e9k, \u00edgy ker\u00fclhetett az egyh\u00e1zi h\u00fasfogyaszt\u00e1si tilalom id\u0151szak\u00e1ban is az asztalukra. K\u00e9s\u0151bb a lakoss\u00e1g sz\u00e9les k\u00f6r\u00e9ben is elterjedt a b\u00e9kacomb fogyaszt\u00e1sa. A r\u00e1ntott b\u00e9kacombot<\/i><\/a><\/p>","protected":false},"author":14,"featured_media":11822,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[20],"tags":[],"class_list":["post-11779","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptek"],"yoast_head":"\nR\u00e1ntott b\u00e9kacomb m\u00e1rtogat\u00f3ssal - Matusz-Vad Blog<\/title>\n<meta name=\"description\" content=\"A r\u00e1ntott b\u00e9kacombot megbolond\u00edthatjuk pankota, az az jap\u00e1n zsemlemorzs\u00e1val. 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