{"id":1472,"date":"2020-09-14T17:48:22","date_gmt":"2020-09-14T16:48:22","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=1472"},"modified":"2020-09-14T17:48:22","modified_gmt":"2020-09-14T16:48:22","slug":"nem-kell-parizsig-mennunk-a-francia-minosegert","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/en\/nem-kell-parizsig-mennunk-a-francia-minosegert\/","title":{"rendered":"No need to go to Paris for French quality"},"content":{"rendered":"
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What better way to start the day with your morning coffee than an almond croissant? Across the country, French-style bakeries, breakfast bars and even all-day brunch restaurants are becoming increasingly popular, but few can offer the original quality. With Bridor's range, we can bring you the aromas and flavours of an authentic French bakery, quickly and with little effort.<\/strong><\/p>\n\n\n\n

\u201eBread is the heart of life\u201d<\/em> - states Bridor<\/a>. They believe that the art of baking is part of every country's cultural heritage, so one of their most important principles is respect for authenticity: they work with chefs and bakers all over the world, producing authentic products, respecting the traditions of each country.<\/p>\n\n\n\n

This approach has paid off, as the company, founded in 1988, is now represented in more than 90 countries worldwide. It started out in Quebec, but it didn't take long for Bridor de France to set up operations in the French province of Brittany, near Rennes. Here, they are trying to meet the growing demand for frozen pasta, particularly from the elite, who are increasingly open to the consumption of such products.<\/p>\n\n\n\n

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