{"id":19578,"date":"2022-03-29T07:20:16","date_gmt":"2022-03-29T07:20:16","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=19578"},"modified":"2022-04-12T06:55:40","modified_gmt":"2022-04-12T06:55:40","slug":"vacsoraestekben-oromfozesekben-a-jovo","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/en\/vacsoraestekben-oromfozesekben-a-jovo\/","title":{"rendered":"The future is in baking - B\u00e1rtfai Bistro"},"content":{"rendered":"
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We are going through a difficult period in hospitality, the effects of which will be felt for a long time to come. The \u201eboom\u201d before the pandemic began\u201d gastronomy seriously<\/a> built on foreign guests. For this reason, the Pest side was the most popular.<\/h2>\n\n\n\n

Opening in a prominent location restaurants<\/a> they could always count on a good number of guests. Thus, the orientation of the public, which is looking for high quality culinary experiences and is open to them, was most evident on the Pest side. This \"entrenchment\" has remained, but in recent years, restaurants of a high standard have also appeared on the Buda side.<\/p>\n\n\n\n

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Photo by Zsolt P\u00e1link\u00e1s<\/figcaption><\/figure>\n\n\n\n

The future is in dinners and dinners for pleasure<\/strong><\/h3>\n\n\n\n

Audiences in Buda no longer need to travel to Pest. Nowadays, even in their immediate vicinity, there are restaurants of repute that cater for all tastes. A prime example of this is the B\u00e1rtfai Bistro \/ Restaurant in Buda. Elegantly modern surroundings, a kitchen equipped with the latest technologies and a professional chef - Zsolt P\u00e1link\u00e1s - has cut his axe into no smaller tree than to serve a knowledgeable, gastronomy-loving public. The chef told us how they think about gastronomy<\/a>, and what it takes to make a high-end restaurant in Buda work.<\/p>\n\n\n\n

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