{"id":20025,"date":"2022-04-28T09:03:00","date_gmt":"2022-04-28T09:03:00","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=20025"},"modified":"2023-11-24T09:53:32","modified_gmt":"2023-11-24T08:53:32","slug":"igazan-omlos-hatszinsteak","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/en\/igazan-omlos-hatszinsteak\/","title":{"rendered":"Really crunchy sirloin steaks"},"content":{"rendered":"<div class=\"matus-fooldal-1 matus-entity-placement\" id=\"matus-3796452294\"><div id=\"matus-3271086644\" style=\"margin-bottom: 30px;\"><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/brand\/12315?utm_source=blog&#038;utm_medium=banner&#038;utm_campaign=heinz_2026_04&#038;ref=blog\" aria-label=\"Matusz-Vad_slider_Heinz_v2\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg\" alt=\"\"  srcset=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg 1383w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-300x95.jpg 300w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1024x324.jpg 1024w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-768x243.jpg 768w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-18x6.jpg 18w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-500x158.jpg 500w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1000x317.jpg 1000w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-800x253.jpg 800w\" sizes=\"(max-width: 1383px) 100vw, 1383px\" width=\"1383\" height=\"438\"   \/><\/a><\/div><\/div>\n<p><strong>We reveal the secret to cooking a truly delicious steak! In addition to the quality of the ingredients, it's also worth paying attention to the temperature of the meat to get the perfect steak!<\/strong><\/p>\n\n\n\n<h3 class=\"cimsor1\"><span class=\"cimsor2\">Ingredients:<\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/gourmetmarket.hu\/product\/202227\" target=\"_blank\" rel=\"noreferrer noopener\">Beef sirloin steaks<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/gourmetmarket.hu\/product\/101013\" target=\"_blank\" rel=\"noreferrer noopener\">Garlic<\/a><\/li>\n\n\n\n<li>Salt<\/li>\n\n\n\n<li>Bors<\/li>\n\n\n\n<li>Fresh thyme<\/li>\n\n\n\n<li><a href=\"https:\/\/gourmetmarket.hu\/product\/197902\" target=\"_blank\" rel=\"noreferrer noopener\">Olive oil<\/a><\/li>\n<\/ul>\n\n\n\n<h3 class=\"cimsor1\"><span class=\"cimsor2\">Preparing the sirloin steaks:<\/span><\/h3>\n\n\n\n<p>It is important that the meat is at room temperature, so remove from the fridge about 1 hour before cooking. The seasoned <a href=\"https:\/\/blog.matusz-vad.hu\/en\/marha-hatszin-recept\/\" target=\"_blank\" rel=\"noreferrer noopener\">back tendon<\/a> do not trim the fat from the sides, this contributes to a more tender steak. <br>Heat the pan over a high heat. Oil the surface of the meat, add salt and pepper just before cooking - not before! <\/p>\n\n\n\n<p>Cook the meat for a maximum of 1-1 minute per side. It is important not to move them, especially not to prick them! Allow a thin crust to form. Then, using a <a href=\"https:\/\/blog.matusz-vad.hu\/en\/a-grillezes-nem-szezonfuggo\/\" target=\"_blank\" rel=\"noreferrer noopener\">with grill grate <\/a>Place on a lined baking tray and bake in a 180 degree oven for 4-6 minutes. When the time is up, remove from the oven and leave to rest. <\/p>\n\n\n\n<p>Put the pan in which you cooked the meat back on the fire, add two or three cubes of butter and wait until it foams up, then add crushed garlic and fresh garlic. <a href=\"https:\/\/blog.matusz-vad.hu\/en\/kardhal-steak-kakukkfuves-ujburgonyaval\/\" target=\"_blank\" rel=\"noreferrer noopener\">cuckoo grass<\/a>. Drizzle the back ribs with the foaming butter until the butter is browned and smells nutty. After basting with the browned butter, let it rest again for 2-3 minutes on a board. <br>After resting, you can eat it with any garnish.<\/p>\n<div class=\"matus-fooldal-3 matus-entity-placement\" id=\"matus-1862525080\"><div id=\"matus-3000758728\" style=\"margin-bottom: 30px;\"><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/brand\/12315?utm_source=blog&#038;utm_medium=banner&#038;utm_campaign=heinz_2026_04&#038;ref=blog\" aria-label=\"Matusz-Vad_slider_Heinz_v2\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg\" alt=\"\"  srcset=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg 1383w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-300x95.jpg 300w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1024x324.jpg 1024w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-768x243.jpg 768w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-18x6.jpg 18w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-500x158.jpg 500w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1000x317.jpg 1000w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-800x253.jpg 800w\" sizes=\"(max-width: 1383px) 100vw, 1383px\" width=\"1383\" height=\"438\"   \/><\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Leleplezz\u00fck az igaz\u00e1n oml\u00f3s h\u00e1tsz\u00ednsteak titk\u00e1t! Ennek elengedhetetlen r\u00e9sze a min\u0151s\u00e9gi alapanyag, amib\u0151l t\u00f6k\u00e9letes steaket k\u00e9sz\u00edthet\u00fcnk!<\/p>","protected":false},"author":14,"featured_media":21021,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[20],"tags":[10,209,199,200,75,19,153,451,231],"class_list":["post-20025","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptek","tag-etterem","tag-gasztronomia","tag-grillezes","tag-grillszezon","tag-hus","tag-receptek","tag-steak","tag-steaksutes","tag-szakacs"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.5 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Igaz\u00e1n oml\u00f3s h\u00e1tsz\u00ednsteak<\/title>\n<meta name=\"description\" content=\"Leleplezz\u00fck az igaz\u00e1n oml\u00f3s h\u00e1tsz\u00ednsteak titk\u00e1t! Ennek elengedhetetlen r\u00e9sze a min\u0151s\u00e9gi alapanyag, amib\u0151l t\u00f6k\u00e9letes steaket k\u00e9sz\u00edthet\u00fcnk!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.matusz-vad.hu\/en\/igazan-omlos-hatszinsteak\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Igaz\u00e1n oml\u00f3s h\u00e1tsz\u00ednsteak\" \/>\n<meta property=\"og:description\" content=\"Leleplezz\u00fck az igaz\u00e1n oml\u00f3s h\u00e1tsz\u00ednsteak titk\u00e1t! Ennek elengedhetetlen r\u00e9sze a min\u0151s\u00e9gi alapanyag, amib\u0151l t\u00f6k\u00e9letes steaket k\u00e9sz\u00edthet\u00fcnk!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.matusz-vad.hu\/en\/igazan-omlos-hatszinsteak\/\" \/>\n<meta property=\"og:site_name\" content=\"Matusz-Vad Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/MatuszVad\" \/>\n<meta property=\"article:published_time\" content=\"2022-04-28T09:03:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-11-24T08:53:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/04\/Ha\u0301tszi\u0301n.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2512\" \/>\n\t<meta property=\"og:image:height\" content=\"1670\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Matusz-Vad\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Matusz-Vad\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/igazan-omlos-hatszinsteak\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/igazan-omlos-hatszinsteak\\\/\"},\"author\":{\"name\":\"Matusz-Vad\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#\\\/schema\\\/person\\\/4cdae7d2e14be40387f16888b3fd0318\"},\"headline\":\"Igaz\u00e1n oml\u00f3s h\u00e1tsz\u00ednsteak\",\"datePublished\":\"2022-04-28T09:03:00+00:00\",\"dateModified\":\"2023-11-24T08:53:32+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/igazan-omlos-hatszinsteak\\\/\"},\"wordCount\":308,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/igazan-omlos-hatszinsteak\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/Ha\u0301tszi\u0301n.jpg\",\"keywords\":[\"\u00c9TTEREM\",\"gasztron\u00f3mia\",\"Grillez\u00e9s\",\"grillszezon\",\"h\u00fas\",\"Receptek\",\"steak\",\"steaks\u00fct\u00e9s\",\"szak\u00e1cs\"],\"articleSection\":[\"Receptek\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/igazan-omlos-hatszinsteak\\\/\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/igazan-omlos-hatszinsteak\\\/\",\"name\":\"Igaz\u00e1n oml\u00f3s h\u00e1tsz\u00ednsteak\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/igazan-omlos-hatszinsteak\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/igazan-omlos-hatszinsteak\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/Ha\u0301tszi\u0301n.jpg\",\"datePublished\":\"2022-04-28T09:03:00+00:00\",\"dateModified\":\"2023-11-24T08:53:32+00:00\",\"description\":\"Leleplezz\u00fck az igaz\u00e1n oml\u00f3s h\u00e1tsz\u00ednsteak titk\u00e1t! 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