{"id":20168,"date":"2022-04-16T06:33:28","date_gmt":"2022-04-16T06:33:28","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=20168"},"modified":"2022-04-19T19:40:48","modified_gmt":"2022-04-19T19:40:48","slug":"palacsinta-amerikai-finomsag","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/en\/palacsinta-amerikai-finomsag\/","title":{"rendered":"Guaranteed to \u201cfall in love\u201d - delicious"},"content":{"rendered":"
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It is the ultimate in sweet tooth, a curiosity of gracious pleasures and a part of Hungarian culture. The pasta<\/em>. <\/strong><\/p>\n

There is no doubt that there are some foods that they capture everyone's imagination<\/a>! These include the \u201cpasta-ness\u201d that has conquered the world in countless forms. The word brings back feelings, experiences, and the graciousness of the past. delicious moments<\/a> remember when his grandmother used to put the pancakes with jam, curd and cocoa in front of him \u201ejust like that\u201d, not thinking about how much work she had to do - we would just devour them with pleasure.<\/em><\/p>\n

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Photo by Pixabay<\/p><\/div>\n

What is the food that means something to everyone<\/strong><\/h2>\n

A pancakes<\/a>! A dish made of liquid dough, fried on both sides in a pan, sweet or savoury according to the taste of the dough. Its ingredients vary according to the country in which it is made. It is basically a liquid dough made of flour, eggs, salt and\/or sugar, water, soda water and milk, which is cooked in a pan and then poured out thinly. Usually some kind of filling<\/a> is folded into four or rolled up, or made into a cake tin and served sliced. It is known all over the world and consumed with devotion<\/a>, because it is simply irresistible.<\/p>\n

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Photo by Pixabay<\/p><\/div>\n

Pancake history<\/strong><\/h2>\n

The origin of the pancake dates back to Roman times, its name was placenta in Latin. The pancake-like dough was baked on a round stone or, according to legend, on a bronze griddle. The ingredients were flour, water and a little salt, and that's all you need! It has been made around the world for centuries, in so many varieties, flavours <\/a>- you could say it's a basic food that everyone knows.<\/p>\n

The American version <\/strong><\/h2>\n

Just as pancakes have spread throughout the world in all their \u201eperfection\u201d, they have become a staple food source in America. Every nation has its own pancakes, and Americans are no exception. The Hungarian pancake (and European pancakes in general) is the size of a plate, thin and filled and eaten rolled up, while the American pancake is much smaller and much thicker. Generally speaking, all kinds of sweet sauces are added to thick batter, but for them it's all about the sweet word. In America, they simply love the pancakes that their culture has created, which are actually eaten at any time of the day.<\/p>\n

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Photo by Pixabay<\/p><\/div>\n

The simplicity of American pancakes<\/strong><\/h2>\n

The Americans add baking powder and baking soda to the batter of the pancake, which makes the pancake light but thicker. Unlike in Europe, pancakes are not usually rolled or filled, but \u201eenriched\u201d with various toppings. As the repertoire of thick batter and added extra flavours is quite wide, it is also considered a folk food. It's filling and calorie-dense - for this reason, although salads are obviously healthier, many people start the day with it.<\/p>\n

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How to eat American pancakes<\/strong><\/h2>\n

It is usually eaten with butter and some kind of sweet sauce. The thickness is determined by the added baking powder. This gives the dough a soft, flaky texture, with a pleasant softness that is delicious on its own. Although it is eaten at all times of the day and is a must in fast-food restaurants, it is most often served as a breakfast dish. A huge advantage is that if you prepare it and refrigerate it, you can enjoy the same experience the next day, as fresh<\/a>, which makes it not only delicious, but also an ingenious breakfast staple that can be prepared at any time without much effort.<\/p>\n

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Photo by Pixabay<\/p><\/div>\n

What to put on your American pancakes<\/strong><\/h2>\n

It's quite simple! Almost anything! It is common to use very sweet dressings when serving. Maple syrup, typical in America, is the primary one, but cranberry syrup, berry syrup, chocolate sauce, nutella are also used. In addition to or alongside sweet flavourings,\u00a0crispy bacon<\/a> they bake with it. And so the American pancake has become the king of breakfast in American culture.<\/p>\n

Also widespread in our country<\/strong><\/h2>\n

Since pancakes are found all over the world, they are one of the most popular foods in Hungary. We eat it sweet, savoury, with vegetables, meat, cottage cheese, jam, but the American version is also becoming more and more popular. What we have mostly adopted is the thick pastry and the layering. There is no doubt that in the last 15 years, this version has become more and more popular, and it is a good way to start the day with a full belly.<\/p>\n

Photo by Pixabay<\/p>\n

Which cheese can be a gastronomic highlight?<\/a><\/p><\/blockquote>\n