{"id":21088,"date":"2022-05-05T09:32:35","date_gmt":"2022-05-05T09:32:35","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=21088"},"modified":"2022-05-05T09:32:38","modified_gmt":"2022-05-05T09:32:38","slug":"birkagulyas-nem-csak-bogracsban","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/en\/birkagulyas-nem-csak-bogracsban\/","title":{"rendered":"Mutton goulash not only in the pot"},"content":{"rendered":"<div class=\"matus-fooldal-1 matus-entity-placement\" id=\"matus-3825973054\"><div id=\"matus-1286890737\" style=\"margin-bottom: 30px;\"><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/brand\/12315?utm_source=blog&#038;utm_medium=banner&#038;utm_campaign=heinz_2026_04&#038;ref=blog\" aria-label=\"Matusz-Vad_slider_Heinz_v2\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg\" alt=\"\"  srcset=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg 1383w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-300x95.jpg 300w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1024x324.jpg 1024w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-768x243.jpg 768w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-18x6.jpg 18w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-500x158.jpg 500w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1000x317.jpg 1000w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-800x253.jpg 800w\" sizes=\"(max-width: 1383px) 100vw, 1383px\" width=\"1383\" height=\"438\"   \/><\/a><\/div><\/div>\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p><a href=\"https:\/\/gourmetmarket.hu\/product\/199479\" target=\"_blank\" rel=\"noreferrer noopener\">Sheep goulash meat<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/gourmetmarket.hu\/product\/198658\" target=\"_blank\" rel=\"noreferrer noopener\">Onions<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/gourmetmarket.hu\/product\/101013\" target=\"_blank\" rel=\"noreferrer noopener\">Garlic<\/a><\/p>\n\n\n\n<p>Green peppers<\/p>\n\n\n\n<p>Tomatoes<\/p>\n\n\n\n<p>Potatoes<\/p>\n\n\n\n<p><a href=\"https:\/\/gourmetmarket.hu\/product\/100291\" target=\"_blank\" rel=\"noreferrer noopener\">Carrots<\/a><\/p>\n\n\n\n<p>Caraway seeds (crushed in a mortar)<\/p>\n\n\n\n<p>Paprika<\/p>\n\n\n\n<p>Salt<\/p>\n\n\n\n<p>Strong peppers<\/p>\n\n\n\n<p><a href=\"https:\/\/gourmetmarket.hu\/product\/101870\" target=\"_blank\" rel=\"noreferrer noopener\">Pork bacon (smoked)<\/a><\/p>\n\n\n\n<p><strong>Preparation:<\/strong><\/p>\n\n\n\n<p>Dice the pork bacon and fry it in a pan to release the fat. When ready, scoop out the fat with a slotted spoon and add the chopped onion. When the onions are golden, remove from the heat and add the paprika. Stir, add a little vegetable stock and bring to the boil. <\/p>\n\n\n\n<p>Then you can add the chopped sheep bones, the chopped green pepper and finally the chopped tomatoes. When the tomatoes have cooked sufficiently and have browned back to the fat of the base, add the diced meat to the base. Season to taste with salt, cumin, finely chopped hot pepper and crushed garlic, then cook slowly over a low heat. It is best to simmer it in its own juices, which the salt will release from the meat. If this is not enough, add a little water or stock little by little.<\/p>\n\n\n\n<p>When the meat is almost tender, add the diced carrots. Simmer with the meat for a few minutes. Finally, add the drained potato cubes, add enough water or stock to cover them, and bring the soup to the boil.<\/p>\n<div class=\"matus-fooldal-3 matus-entity-placement\" id=\"matus-3773418656\"><div id=\"matus-3854485702\" style=\"margin-bottom: 30px;\"><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/brand\/12315?utm_source=blog&#038;utm_medium=banner&#038;utm_campaign=heinz_2026_04&#038;ref=blog\" aria-label=\"Matusz-Vad_slider_Heinz_v2\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg\" alt=\"\"  srcset=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg 1383w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-300x95.jpg 300w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1024x324.jpg 1024w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-768x243.jpg 768w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-18x6.jpg 18w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-500x158.jpg 500w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1000x317.jpg 1000w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-800x253.jpg 800w\" sizes=\"(max-width: 1383px) 100vw, 1383px\" width=\"1383\" height=\"438\"   \/><\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients:Sheep goulash meat Red onion Garlic Green pepper Tomatoes Potatoes Carrots Caraway seeds Caraway seeds (crushed in a mortar) Paprika Salt Strong paprika Pork bacon (smoked) Preparation:Dice the pork bacon and fry it in a pan to release the fat. When ready, scoop out the fat with a slotted spoon and add the chopped onion. When the onion is golden, remove from the pan and add the onion<a class=\"article-read-more\" href=\"https:\/\/blog.matusz-vad.hu\/en\/birkagulyas-nem-csak-bogracsban\/\"><i class=\"flownewsicon fa-angle-double-right\"><\/i><\/a><\/p>","protected":false},"author":14,"featured_media":21091,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[20],"tags":[669,642,667,248,668,137],"class_list":["post-21088","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptek","tag-birka","tag-bogracs","tag-finoim","tag-fozes","tag-gulyas","tag-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.5 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Birkaguly\u00e1s nem csak bogr\u00e1csban - Matusz-Vad Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.matusz-vad.hu\/en\/birkagulyas-nem-csak-bogracsban\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Birkaguly\u00e1s nem csak bogr\u00e1csban\" \/>\n<meta property=\"og:description\" content=\"Hozz\u00e1val\u00f3k: Birka guly\u00e1sh\u00fas V\u00f6r\u00f6shagyma Fokhagyma Z\u00f6ldpaprika Paradicsom Burgonya S\u00e1rgar\u00e9pa K\u00f6m\u00e9nymag&nbsp; (mozs\u00e1rban t\u00f6rt) F\u0171szerpaprika S\u00f3 Er\u0151s paprika Sert\u00e9sszalonna&nbsp; (f\u00fcst\u00f6lt) Elk\u00e9sz\u00edt\u00e9s: A sert\u00e9sszalonn\u00e1t kock\u00e1zzuk fel, majd l\u00e1basban pir\u00edtsuk meg, hogy kiengedje a zs\u00edrj\u00e1t. 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Ha k\u00e9sz, sz\u0171r\u0151kan\u00e1l seg\u00edts\u00e9g\u00e9vel szedj\u00fck ki a p\u00f6rc\u00f6ket a zs\u00edrb\u00f3l, majd adjuk hozz\u00e1 a felapr\u00edtott v\u00f6r\u00f6shagym\u00e1t. 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