{"id":21502,"date":"2022-05-07T18:45:17","date_gmt":"2022-05-07T18:45:17","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=21502"},"modified":"2022-05-13T05:53:12","modified_gmt":"2022-05-13T05:53:12","slug":"automatikus-vazlatmagyar-etel-oszkar-gala","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/en\/automatikus-vazlatmagyar-etel-oszkar-gala\/","title":{"rendered":"Hungarian chef cooked for the stars at the Oscars"},"content":{"rendered":"<div class=\"matus-fooldal-1 matus-entity-placement\" id=\"matus-3644960345\"><div id=\"matus-245589782\" style=\"margin-bottom: 30px;\"><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/brand\/12315?utm_source=blog&#038;utm_medium=banner&#038;utm_campaign=heinz_2026_04&#038;ref=blog\" aria-label=\"Matusz-Vad_slider_Heinz_v2\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg\" alt=\"\"  srcset=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg 1383w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-300x95.jpg 300w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1024x324.jpg 1024w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-768x243.jpg 768w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-18x6.jpg 18w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-500x158.jpg 500w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1000x317.jpg 1000w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-800x253.jpg 800w\" sizes=\"(max-width: 1383px) 100vw, 1383px\" width=\"1383\" height=\"438\"   \/><\/a><\/div><\/div><p>We never imagined that overseas, world stars would be eating our food, but it has become a reality. Spago's talented young chef Istv\u00e1n Sz\u00e1nt\u00f3 has made it happen. He is the first Hungarian chef to work among the chefs at the Oscars. The menu included chicken paprik\u00e1s, wild game, Eszterh\u00e1zy cake and soml\u00f3 dumplings. Some of the world's most famous film stars have sampled Hungarian cuisine from a Hungarian chef.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-21503\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/05\/Executive-Chef-Istvan-Szanto_Spago-Budapest-1-200x300.jpg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/05\/Executive-Chef-Istvan-Szanto_Spago-Budapest-1-200x300.jpg 200w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/05\/Executive-Chef-Istvan-Szanto_Spago-Budapest-1-683x1024.jpg 683w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/05\/Executive-Chef-Istvan-Szanto_Spago-Budapest-1-768x1151.jpg 768w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/05\/Executive-Chef-Istvan-Szanto_Spago-Budapest-1-1025x1536.jpg 1025w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/05\/Executive-Chef-Istvan-Szanto_Spago-Budapest-1-1367x2048.jpg 1367w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/05\/Executive-Chef-Istvan-Szanto_Spago-Budapest-1-40x60.jpg 40w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/05\/Executive-Chef-Istvan-Szanto_Spago-Budapest-1-scaled.jpg 1708w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-21524\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/05\/Braised-Beef-Cheek-Vadas-Style_Spago-Budapest-1-200x300.jpg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/05\/Braised-Beef-Cheek-Vadas-Style_Spago-Budapest-1-200x300.jpg 200w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/05\/Braised-Beef-Cheek-Vadas-Style_Spago-Budapest-1-683x1024.jpg 683w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/05\/Braised-Beef-Cheek-Vadas-Style_Spago-Budapest-1-768x1152.jpg 768w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/05\/Braised-Beef-Cheek-Vadas-Style_Spago-Budapest-1-1024x1536.jpg 1024w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/05\/Braised-Beef-Cheek-Vadas-Style_Spago-Budapest-1-1365x2048.jpg 1365w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/05\/Braised-Beef-Cheek-Vadas-Style_Spago-Budapest-1-40x60.jpg 40w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/05\/Braised-Beef-Cheek-Vadas-Style_Spago-Budapest-1-scaled.jpg 1707w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-21527\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/05\/Somloi-galuska-in-chocolate-shells_Spago-2-200x300.jpg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/05\/Somloi-galuska-in-chocolate-shells_Spago-2-200x300.jpg 200w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/05\/Somloi-galuska-in-chocolate-shells_Spago-2-683x1024.jpg 683w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/05\/Somloi-galuska-in-chocolate-shells_Spago-2-768x1152.jpg 768w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/05\/Somloi-galuska-in-chocolate-shells_Spago-2-1024x1536.jpg 1024w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/05\/Somloi-galuska-in-chocolate-shells_Spago-2-1365x2048.jpg 1365w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/05\/Somloi-galuska-in-chocolate-shells_Spago-2-40x60.jpg 40w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/05\/Somloi-galuska-in-chocolate-shells_Spago-2-scaled.jpg 1707w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-21530\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/05\/Braised-Beef-Cheek-Vadas-Style_Spago-Budapest_Szanto-Istvan-200x300.jpg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/05\/Braised-Beef-Cheek-Vadas-Style_Spago-Budapest_Szanto-Istvan-200x300.jpg 200w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/05\/Braised-Beef-Cheek-Vadas-Style_Spago-Budapest_Szanto-Istvan-683x1024.jpg 683w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/05\/Braised-Beef-Cheek-Vadas-Style_Spago-Budapest_Szanto-Istvan-768x1152.jpg 768w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/05\/Braised-Beef-Cheek-Vadas-Style_Spago-Budapest_Szanto-Istvan-1024x1536.jpg 1024w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/05\/Braised-Beef-Cheek-Vadas-Style_Spago-Budapest_Szanto-Istvan-1365x2048.jpg 1365w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/05\/Braised-Beef-Cheek-Vadas-Style_Spago-Budapest_Szanto-Istvan-40x60.jpg 40w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/05\/Braised-Beef-Cheek-Vadas-Style_Spago-Budapest_Szanto-Istvan-scaled.jpg 1707w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<h3><strong>We can be proud of the chef's vadas<\/strong><\/h3>\n<p>The domestic <a href=\"https:\/\/blog.matusz-vad.hu\/en\/bogracs-ust-fozoedeny\/\">Gastronomy<\/a> has been building success after success around the world in recent years. We've reached the point where we're now counted and known within the culinary world. We take part in various international competitions, we win the European final of the world's most prestigious cooking competition and we have organised the European final of the Bocuse d'Or for the second time. But to be at the world's biggest film festival, where world stars parade and millions follow the action, is the first time we have been <a href=\"https:\/\/blog.matusz-vad.hu\/en\/miert-kulonleges-a-gomba\/\">it happened that<\/a> Hungarian chef dazzles people with Hungarian food. Samuel L. Jackson's request for a repeta is a much bigger deal than Will Smith's infamous slap in the face incident with Chris Rock.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-21515 size-full\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/05\/Crunchy-Hortobagyi-Pancake_Spago-Budapest-2-scaled.jpg\" alt=\"\" width=\"2560\" height=\"1707\" srcset=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/05\/Crunchy-Hortobagyi-Pancake_Spago-Budapest-2-scaled.jpg 2560w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/05\/Crunchy-Hortobagyi-Pancake_Spago-Budapest-2-300x200.jpg 300w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/05\/Crunchy-Hortobagyi-Pancake_Spago-Budapest-2-1024x683.jpg 1024w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/05\/Crunchy-Hortobagyi-Pancake_Spago-Budapest-2-768x512.jpg 768w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/05\/Crunchy-Hortobagyi-Pancake_Spago-Budapest-2-391x260.jpg 391w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/05\/Crunchy-Hortobagyi-Pancake_Spago-Budapest-2-1536x1024.jpg 1536w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/05\/Crunchy-Hortobagyi-Pancake_Spago-Budapest-2-2048x1365.jpg 2048w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/05\/Crunchy-Hortobagyi-Pancake_Spago-Budapest-2-450x300.jpg 450w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/05\/Crunchy-Hortobagyi-Pancake_Spago-Budapest-2-90x60.jpg 90w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/p>\n<h3><strong>Chef Istv\u00e1n Sz\u00e1nt\u00f3<\/strong><\/h3>\n<p>The name of chef Istv\u00e1n Sz\u00e1nt\u00f3 has so far been mostly <a href=\"https:\/\/shop.matusz-vad.hu\/hu\">within professional circles<\/a> were known. He originally started out as a technician and later became a pastry chef. After completing his studies at home, he went to France on a scholarship for a three-year training course, where he obtained a French pastry diploma. He later worked in several jobs, <a href=\"https:\/\/shop.matusz-vad.hu\/hu\/page\/catalogs\">then cook<\/a>, and has now become a chef. He worked as a deputy chef at the Parliament, catering and organising banquets. He worked at the City Park Cafe and then moved into fine dining at Costes Downtown. He worked there for three years as a sous chef and then as a chef. From there, he moved to his current position at Matild Palace as head chef at Spago.<\/p>\n<p><strong>Istv\u00e1n Sz\u00e1nt\u00f3:<\/strong> <em>\u201eBeing a pastry chef first, I developed a sense of precision that I still carry with me to this day. I can still use that as a chef and, importantly, as a chef, I have an insight into the pastry world.\u201d<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-21521 size-full\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/05\/Somloi-galuska-in-chocolate-shells_Spago-3-scaled.jpg\" alt=\"\" width=\"2560\" height=\"1707\" srcset=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/05\/Somloi-galuska-in-chocolate-shells_Spago-3-scaled.jpg 2560w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/05\/Somloi-galuska-in-chocolate-shells_Spago-3-300x200.jpg 300w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/05\/Somloi-galuska-in-chocolate-shells_Spago-3-1024x683.jpg 1024w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/05\/Somloi-galuska-in-chocolate-shells_Spago-3-768x512.jpg 768w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/05\/Somloi-galuska-in-chocolate-shells_Spago-3-391x260.jpg 391w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/05\/Somloi-galuska-in-chocolate-shells_Spago-3-1536x1024.jpg 1536w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/05\/Somloi-galuska-in-chocolate-shells_Spago-3-2048x1365.jpg 2048w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/05\/Somloi-galuska-in-chocolate-shells_Spago-3-450x300.jpg 450w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/05\/Somloi-galuska-in-chocolate-shells_Spago-3-90x60.jpg 90w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/p>\n<h3><strong>From Matilda Palace to the Oscars<\/strong><\/h3>\n<p>At the party after the Oscars, where the <a href=\"https:\/\/blog.matusz-vad.hu\/en\/jo-a-dekli-borju-csemege\/\">coolest<\/a> actors toasting the awards, those watching with their mouths agape across the silver screen now tasting Hungarian food. The chef at Spago at Matild Palace got a huge opportunity. Wolfgang Puck, the restaurant's owner, was invited to cook for the world stars at the Oscars. This came about because Wolfgang Puck has been cooking with his team at the Gala for 25 years, and now, thanks to a new concept, the <a href=\"https:\/\/blog.matusz-vad.hu\/en\/pacal-a-finom-magyar\/\">world food<\/a> they wanted to show it off, serve it to celebrities. Chef Istv\u00e1n Sz\u00e1nt\u00f3 was asked to do the honours, and he surprised the world stars with a delicious meal. More than 100 chefs prepared at least 100 different dishes in the 600 square metre kitchen, and 400 waiters and waitresses were busy at the party.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-21533 size-full\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/05\/Eszterhazy-dessert_Spago-Budapest-3-scaled.jpg\" alt=\"\" width=\"2560\" height=\"1707\" srcset=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/05\/Eszterhazy-dessert_Spago-Budapest-3-scaled.jpg 2560w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/05\/Eszterhazy-dessert_Spago-Budapest-3-300x200.jpg 300w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/05\/Eszterhazy-dessert_Spago-Budapest-3-1024x683.jpg 1024w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/05\/Eszterhazy-dessert_Spago-Budapest-3-768x512.jpg 768w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/05\/Eszterhazy-dessert_Spago-Budapest-3-391x260.jpg 391w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/05\/Eszterhazy-dessert_Spago-Budapest-3-1536x1024.jpg 1536w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/05\/Eszterhazy-dessert_Spago-Budapest-3-2048x1365.jpg 2048w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/05\/Eszterhazy-dessert_Spago-Budapest-3-450x300.jpg 450w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/05\/Eszterhazy-dessert_Spago-Budapest-3-90x60.jpg 90w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/p>\n<h3><strong>The dishes that have wowed movie stars<\/strong><\/h3>\n<p>Iconic Hungarian dishes have been enjoyed by Hollywood celebrities. It was important to prepare comfort food and snacks.<\/p>\n<p>A v<strong>adas took the lead,<\/strong> which is well adapted to American tastes. The boiled beef and sweet sauce, although an unfamiliar dish to them, was a hit with the stars, who queued up in long lines for it. They also tasted the c<strong>gherkin paprikash<\/strong>, made in a crispy pastry crust. From <strong>Esterh\u00e1zy cake<\/strong> with its traditional look was undoubtedly a great success, as was the s<strong>oml\u00f3 dumplings,<\/strong> served in walnut-shaped chocolate.<\/p>\n<p>Photo: <a href=\"https:\/\/www.matildpalace.hu\/\">Matilda Palace<\/a><\/p>\n<div class=\"matus-fooldal-3 matus-entity-placement\" id=\"matus-2566139829\"><div id=\"matus-4166469298\" style=\"margin-bottom: 30px;\"><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/brand\/12315?utm_source=blog&#038;utm_medium=banner&#038;utm_campaign=heinz_2026_04&#038;ref=blog\" aria-label=\"Matusz-Vad_slider_Heinz_v2\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg\" alt=\"\"  srcset=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg 1383w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-300x95.jpg 300w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1024x324.jpg 1024w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-768x243.jpg 768w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-18x6.jpg 18w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-500x158.jpg 500w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1000x317.jpg 1000w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-800x253.jpg 800w\" sizes=\"(max-width: 1383px) 100vw, 1383px\" width=\"1383\" height=\"438\"   \/><\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Soha nem gondoltuk volna, hogy a tengerent\u00falon vil\u00e1gszt\u00e1rok fogj\u00e1k falni a mi \u00e9teleinket, de ez is val\u00f3s\u00e1gg\u00e1 v\u00e1lt. A Spago tehets\u00e9ges fiatal s\u00e9fje, Sz\u00e1nt\u00f3 Istv\u00e1n megval\u00f3s\u00edtotta ezt. \u0150 az els\u0151 magyar s\u00e9f, aki az Oscar-g\u00e1la s\u00e9fjei k\u00f6z\u00f6tt dolgozhatott. Csirkepaprik\u00e1s, vadas, Eszterh\u00e1zy-torta \u00e9s soml\u00f3i galuska volt a men\u00fc. A vil\u00e1g legismertebb filmcsillagai falatoztak magyar \u00e9telekb\u0151l egy<a class=\"article-read-more\" href=\"https:\/\/blog.matusz-vad.hu\/en\/automatikus-vazlatmagyar-etel-oszkar-gala\/\"><i class=\"flownewsicon fa-angle-double-right\"><\/i><\/a><\/p>","protected":false},"author":14,"featured_media":21518,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4,5],"tags":[278,2,10,209,75,216,339,658,657,19,211,212,231,659,15],"class_list":["post-21502","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alapanyagok","category-ettermek","tag-alapanyag","tag-blog","tag-etterem","tag-gasztronomia","tag-hus","tag-konyhafonok","tag-magyar","tag-oszkar","tag-oszkargala","tag-receptek","tag-sef","tag-sefek","tag-szakacs","tag-szanto-istvan-sef","tag-vendeglatas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.5 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Magyar s\u00e9f f\u0151z\u00f6tt az Oscar-g\u00e1l\u00e1n a szt\u00e1roknak - Matusz-Vad Blog<\/title>\n<meta name=\"description\" content=\"Magyar s\u00e9f f\u0151z\u00f6tt az Oscar-g\u00e1l\u00e1n a szt\u00e1roknak. A vil\u00e1g legnagyobb film\u00fcnnep\u00e9n, ahol vil\u00e1gszt\u00e1rok par\u00e1d\u00e9znak magyr \u00e9teleket fogyasztottak.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.matusz-vad.hu\/en\/automatikus-vazlatmagyar-etel-oszkar-gala\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Magyar s\u00e9f f\u0151z\u00f6tt az Oscar-g\u00e1l\u00e1n a szt\u00e1roknak\" \/>\n<meta property=\"og:description\" content=\"Magyar s\u00e9f f\u0151z\u00f6tt az Oscar-g\u00e1l\u00e1n a szt\u00e1roknak. 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