{"id":22282,"date":"2022-05-27T09:00:00","date_gmt":"2022-05-27T09:00:00","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=22282"},"modified":"2022-08-17T10:46:52","modified_gmt":"2022-08-17T08:46:52","slug":"tuskes-pecsenye-ami-szetolvad-a-szajaban","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/en\/tuskes-pecsenye-ami-szetolvad-a-szajaban\/","title":{"rendered":"Spicy steak that melts in your mouth"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n

Spiked sirloin is one of my favourite steak ingredients. Thanks to its highly marbled texture, it is very easy and foolproof to prepare, with just a few little tricks to ensure success.<\/p>\n\n\n\n

Ingredients: <\/strong><\/p>\n\n\n\n

Beef spiny steak Greater Omaha <\/a><\/p>\n\n\n\n

Butter 82% <\/p>\n\n\n\n

Salt<\/p>\n\n\n\n

Black pepper whole Kot\u00e1nyi Gastro<\/a><\/p>\n\n\n\n

After removing the packaging, wipe the meat dry with a paper towel. Then cut it into slices about a finger and a half thick. Place on a plate and cover with a foil wrap and leave at room temperature for about half an hour. During this time, the core temperature of the slices will rise, so you will end up with the perfect consistency of for steak.<\/a><\/p>\n\n\n\n

Heat a pan to a high temperature. Pour in a maximum of 1 cl of fat, then put in a few slices of meat (not too many, as they won't crust properly).<\/p>\n\n\n\n

Cook for 2-2 minutes per side, then add a few slices of butter and a sprig of rosemary. Using a spoon, drizzle the melted butter over the top of the meat. In the meantime, salt and pepper intensively so that the butter and the \u201cflavour\u201d get into the fibres of the meat. Then place in the oven at 160 \u00b0C for a few minutes and leave to rest for 5-6 minutes before serving.#<\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

A t\u00fcsk\u00e9s pecsenye az egyik kedvenc steakalapanyagom. Rendk\u00edv\u00fcl m\u00e1rv\u00e1nyozott szerkezet\u00e9nek k\u00f6sz\u00f6nhet\u0151en igen k\u00f6nnyed\u00e9n, \u00fczembiztosan elk\u00e9sz\u00edthet\u0151, csak n\u00e9h\u00e1ny apr\u00f3 praktik\u00e1t kell bevetni a siker \u00e9rdek\u00e9ben. Hozz\u00e1val\u00f3k: Marha t\u00fcsk\u00e9s pecsenye Greater Omaha Vaj 82% S\u00f3 Fekete bors eg\u00e9sz Kot\u00e1nyi Gastro A csomagol\u00e1s elt\u00e1vol\u00edt\u00e1sa ut\u00e1n t\u00f6r\u00f6lj\u00fck sz\u00e1razra a h\u00fast egy pap\u00edrt\u00f6rl\u0151vel. Ezut\u00e1n v\u00e1gjunk bel\u0151le k\u00f6r\u00fclbel\u00fcl m\u00e1sf\u00e9l ujjnyi vastags\u00e1g\u00fa<\/i><\/a><\/p>","protected":false},"author":14,"featured_media":22400,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4,641,20],"tags":[209,75,19,15,977],"class_list":["post-22282","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alapanyagok","category-fozes","category-receptek","tag-gasztronomia","tag-hus","tag-receptek","tag-vendeglatas","tag-vesepecsenye"],"yoast_head":"\nT\u00fcsk\u00e9s pecsenye, ami sz\u00e9tolvad a sz\u00e1jban - Matusz-Vad Blog<\/title>\n<meta name=\"description\" content=\"Van jobb eb\u00e9d h\u00e9tv\u00e9g\u00e9n, mint egy t\u00f6k\u00e9letesen elk\u00e9sz\u00edtett pecsenye? 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