{"id":22554,"date":"2022-05-23T14:00:00","date_gmt":"2022-05-23T14:00:00","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=22554"},"modified":"2025-08-05T08:30:31","modified_gmt":"2025-08-05T06:30:31","slug":"rokagombas-spagetti-parmezannal","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/en\/rokagombas-spagetti-parmezannal\/","title":{"rendered":"Spaghetti with chanterelles and parmesan"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n

The chanterelle mushroom season is painfully short, but fortunately it can be enjoyed in frozen form all year round. Now I've brought you an indestructible, delicious, creamy recipe that's ready in record time!<\/p>\n\n\n\n

Ingredients: <\/strong><\/p>\n\n\n\n

Spaghetti <\/a><\/p>\n\n\n\n

Forest mushrooms<\/a><\/p>\n\n\n\n

Garlic <\/a><\/p>\n\n\n\n

Olive oil<\/a><\/p>\n\n\n\n

Cooking cream <\/a><\/p>\n\n\n\n

Salt, pepper<\/p>\n\n\n\n

Parmesan cheese <\/a><\/p>\n\n\n\n

Fresh parsley greens<\/p>\n\n\n\n

Preparation:<\/strong><\/p>\n\n\n\n

Add slightly salted water to the pasta. A mushrooms<\/a> Meanwhile, wash and chop as you like. Crisp the garlic a little and fry in a little oil. Add the chanterelles, season with salt and pepper to taste and simmer for 8-10 minutes. Add a little cream and season with salt and pepper. grated parmesan, <\/a>then scoop the spaghetti, cooked for a minute and a half, out of the pasta water. Toss slightly and serve immediately. Top with shavings of parmesan and sprinkle with fresh green herbs.<\/p>\n\n\n\n

<\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

A r\u00f3kagomba szezon f\u00e1jdalmasan r\u00f6vid, de szerencs\u00e9re fagyasztott form\u00e1ban eg\u00e9sz \u00e9vben \u00e9lvezhet\u0151. Most egy elronthatatlan, finom, kr\u00e9mes receptet hoztam nektek, ami r\u00e1ad\u00e1sul rekord id\u0151 alatt elk\u00e9sz\u00fcl! Hozz\u00e1val\u00f3k: Spagetti Erdei r\u00f3kagomba Fokhagyma Ol\u00edvaolaj F\u0151z\u0151tejsz\u00edn S\u00f3, bors Parmez\u00e1n sajt Friss petrezselyemz\u00f6ld Elk\u00e9sz\u00edt\u00e9s: A t\u00e9szt\u00e1nak tegy\u00fcnk fel enyh\u00e9n s\u00f3s vizet. A gomb\u00e1kat k\u00f6zben mossuk \u00e1t \u00e9s v\u00e1gjuk \u00f6ssze<\/i><\/a><\/p>","protected":false},"author":14,"featured_media":22555,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4,271,641,20],"tags":[],"class_list":["post-22554","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alapanyagok","category-kopar","category-fozes","category-receptek"],"yoast_head":"\nR\u00f3kagomb\u00e1s spagetti parmez\u00e1nnal - Matusz-Vad Blog<\/title>\n<meta name=\"description\" content=\"A r\u00f3kagomba az egyik leg\u00edzletesebb gombafajta. 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