{"id":22678,"date":"2022-05-30T17:30:00","date_gmt":"2022-05-30T17:30:00","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=22678"},"modified":"2022-05-31T13:58:22","modified_gmt":"2022-05-31T13:58:22","slug":"tarkonyos-borjuraguleves","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/en\/tarkonyos-borjuraguleves\/","title":{"rendered":"\u00a0Veal ragout with tarragon\u00a0"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n

It's true that in the summer we don't crave hot soup as much, but the citrusiness of this tarragon starter even in the heat i<\/strong>and can refresh us<\/strong>. <\/h3>\n\n\n\n

Ingredients for 4 people<\/h3>\n\n\n\n

80 dkg veal leg<\/a><\/p>\n\n\n\n

8 dkg lard<\/p>\n\n\n\n

15 dkg red onion<\/a><\/p>\n\n\n\n

20 dkg carrots<\/a><\/p>\n\n\n\n

15 dkg turnips<\/a><\/p>\n\n\n\n

1.5 l water<\/p>\n\n\n\n

2 dl white wine<\/p>\n\n\n\n

2 cloves garlic<\/p>\n\n\n\n

Salt, pepper, co-author<\/a> to taste<\/p>\n\n\n\n

1.5 dl sour cream<\/p>\n\n\n\n

juice of 1 half lemon<\/p>\n\n\n\n

Preparation:<\/h3>\n\n\n\n

Saut\u00e9 the onion and garlic in the lard. Add the finely diced beef and fry until white. Season with salt and pepper and sprinkle to taste. with a coin.<\/a> Add the cleaned, chopped vegetables and simmer with the meat for 30 minutes. Then add the white wine and add the water. When everything is soft, add sour cream and freshly squeezed lemon juice to refresh! Veal ragout is best served with fresh, crusty sourdough bread!# <\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

It's true that in the summer we don't crave hot soup as much, but the citrusiness of this tarragon starter can refresh us even in the heat. Ingredients for 4 people 80 dkg veal shank 8 dkg lard 15 dkg onion 20 dkg carrot 15 dkg turnip 1.5 l water 2 dl white wine 2 cloves garlic Salt, pepper, tarragon to taste 1.5 dl of water 1.5 dl of white wine 2 cloves garlic Salt, pepper, tarragon to taste<\/i><\/a><\/p>","protected":false},"author":46,"featured_media":22679,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"Mit sz\u00f3ltok egy issssteni leveshez, ezen a borong\u00f3s h\u00e9tf\u0151n? \n#matuszvad","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4,641,20],"tags":[619,721,723,722,720],"class_list":["post-22678","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alapanyagok","category-fozes","category-receptek","tag-borju","tag-citrom","tag-eloetel","tag-leves","tag-tarkony"],"yoast_head":"\n\u00a0T\u00e1rkonyos borj\u00faraguleves\u00a0 - Matusz-Vad Blog<\/title>\n<meta name=\"description\" content=\"Szerint\u00fcnk egy korrekt, t\u00e1rkonyos borj\u00faraguleves m\u00e9g a ny\u00e1ri melegben is b\u00e1rmikor j\u00f6het. 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