{"id":22765,"date":"2022-05-30T09:50:36","date_gmt":"2022-05-30T09:50:36","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=22765"},"modified":"2022-05-30T10:58:20","modified_gmt":"2022-05-30T10:58:20","slug":"tokeletes-hamburgerzsemle","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/en\/tokeletes-hamburgerzsemle\/","title":{"rendered":"The fatal flaw of the hamburger"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n

As simple as it seems, the details of an ashby are just as important. Along with the perfect meat patty, a tasty sauce, some extra toppings, but what you see first is the hamburger bun.<\/strong><\/p>\n\n\n\n

How do you ruin a burger?<\/strong><\/h3>\n\n\n\n

There are plenty of burger makers out there, and we can even make it ourselves at home for a barbecue or as the kids' favourite Saturday menu. It's the simplest thing in the world: throw in a meat patty, some sauce, veggies and you're ready to go. But what if the meat stays tough or just raw in the middle, the sauce spills out and the bun crumbles at the first bite? Yes, that's the moment we're discouraged from eating. We don't go to that place anymore, or we give up home cooking. Read our previous article about the good burger meat secret<\/a>, but let's get a little bit more into the pussy.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

What is the perfect burger bun?<\/strong><\/h3>\n\n\n\n

Many restaurants are already baking their own pastries for artisan burgers, but some don't have the capacity to do so but still want to serve the perfect meal. A Cristalina burger bun<\/a> bread-like crispy on the outside, yet light and soft on the inside, soaking up the sauce and the juices of the meat, yet not soaking your teeth because of the crust. It can be stored chilled or frozen and you always get the same quality.<\/p>\n\n\n\n

The devil is in the detail<\/strong><\/h3>\n\n\n\n

My most recent experience with this bun wasn't even a meatball, but a falafel, which Cristalina buciba<\/a> they spent. At first glance, it was more appealing than the usual pie, tortilla rolls, not to mention much more hearty. I can tell you that the falafel was not a memorable experience, nor was the sliced salad, but the \u201cbun\u201d made us want to come back. I didn't know at the time that it was the Cristalina type made to a Spanish recipe, but now I try to look for places where every part of the burger is in order and worth eating a large portion, which makes you pant for a few hours afterwards.<\/p>\n\n\n\n

\"\"<\/a>
Cristalina burger bun. Photo: www.matusz-vad.hu<\/figcaption><\/figure>\n\n\n\n

Bonus: burger sauce recipe from the USA<\/strong><\/h3>\n\n\n\n

Ingredients: 50 g cheddar cheese, 50 ml cream, fresh cracked pepper, 3 tbsp ketchup, 3 tbsp mayonnaise, 1 tbsp Dijon mustard, 1 tbsp fried onion, 2 diced cherry tomatoes<\/p>\n\n\n\n

Bring the cream to the boil, stir in the grated cheddar cheese, add the pepper, ketchup, mustard and mix well. Add mayonnaise, saut\u00e9ed onions, diced cucumber. Let the sauce sit in the fridge for 24 hours, then use it in your burgers anytime for a week.#<\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Mit\u0151l t\u00f6k\u00e9letes egy burger? Nem csup\u00e1n a h\u00faspog\u00e1cs\u00e1t\u00f3l, de a bucinak is olyannak lennie, amibe sz\u00edvesen harapunk bele egy nagyot!
\n#hamburger #t\u00f6k\u00e9letes #k\u00e9zm\u00e1ves #cristalinadough<\/p>","protected":false},"author":14,"featured_media":22777,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"Amilyen egyszer\u0171nek t\u0171nik, \u00e9ppen annyira fontosak egy hambi r\u00e9szletei. A t\u00f6k\u00e9letes h\u00faspog\u00e1csa mellett az \u00edzes sz\u00f3sz, n\u00e9mi extra felt\u00e9t, de amit el\u0151sz\u00f6r megl\u00e1tunk, az bizony a hamburger zseml\u00e9je. #matuszvad","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4,20],"tags":[209,72,729,19,15],"class_list":["post-22765","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alapanyagok","category-receptek","tag-gasztronomia","tag-hamburger","tag-kezmuves","tag-receptek","tag-vendeglatas"],"yoast_head":"\nA hamburger v\u00e9gzetes hib\u00e1ja - Matusz-Vad Blog<\/title>\n<meta name=\"description\" content=\"Mit\u0151l t\u00f6k\u00e9letes egy burger? 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