{"id":23162,"date":"2022-06-09T08:10:00","date_gmt":"2022-06-09T06:10:00","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=23162"},"modified":"2024-02-12T11:13:56","modified_gmt":"2024-02-12T10:13:56","slug":"vorosboros-marhapofa","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/en\/vorosboros-marhapofa\/","title":{"rendered":"Red wine beef cheeks with riminesi pasta\u00a0"},"content":{"rendered":"<div class=\"matus-fooldal-1 matus-entity-placement\" id=\"matus-3757271739\"><div id=\"matus-3946885337\" style=\"margin-bottom: 30px;\"><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/brand\/12315?utm_source=blog&#038;utm_medium=banner&#038;utm_campaign=heinz_2026_04&#038;ref=blog\" aria-label=\"Matusz-Vad_slider_Heinz_v2\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg\" alt=\"\"  srcset=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg 1383w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-300x95.jpg 300w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1024x324.jpg 1024w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-768x243.jpg 768w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-18x6.jpg 18w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-500x158.jpg 500w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1000x317.jpg 1000w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-800x253.jpg 800w\" sizes=\"(max-width: 1383px) 100vw, 1383px\" width=\"1383\" height=\"438\"   \/><\/a><\/div><\/div>\n<p><strong>Many people are afraid of using beef jerky at home, but it can be used to make wonderful things. Because the animal uses this part of the animal actively for most of its life, it is very rich not only in fibre but also in collagen. However, it is only recommended for slow-cooked, long-cooked recipes, such as this succulent red wine version. <\/strong><\/p>\n\n\n\n<h3 class=\"cimsor1\"><span class=\"cimsor2\">Ingredients for 4 people:<\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kg <a href=\"https:\/\/gourmetmarket.hu\/product\/198005\" target=\"_blank\" rel=\"noreferrer noopener\">marhapofa<\/a><\/li>\n\n\n\n<li>60 dkg <a href=\"https:\/\/gourmetmarket.hu\/product\/198658\" target=\"_blank\" rel=\"noreferrer noopener\">onions<\/a><\/li>\n\n\n\n<li>5 dl good quality dry red wine <\/li>\n\n\n\n<li>1 dl <a href=\"https:\/\/shop.matusz-vad.hu\/hu\/product\/204751\/204751?s=ol%C3%ADva\" target=\"_blank\" rel=\"noreferrer noopener\">olive oil<\/a><\/li>\n\n\n\n<li>5 dkg <a href=\"https:\/\/gourmetmarket.hu\/product\/201783\" target=\"_blank\" rel=\"noreferrer noopener\">vaj<\/a><\/li>\n\n\n\n<li>4 branches fresh <a href=\"https:\/\/shop.matusz-vad.hu\/hu\/product\/kakukkfu_morzsolt_kotanyi_gastro\/102221?s=kakukkf%C5%B1\" target=\"_blank\" rel=\"noreferrer noopener\">thyme<\/a><\/li>\n\n\n\n<li>Salt, pepper <\/li>\n<\/ul>\n\n\n\n<h3 class=\"cimsor1\"><span class=\"cimsor2\"> preparation of beef cheek in red wine<\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The beef cheek <a href=\"https:\/\/shop.matusz-vad.hu\/hu\/product\/marha-pofa-friss-at\/197506?s=marha%20pofa\" target=\"_blank\" rel=\"noreferrer noopener\">depending on size<\/a> cut into about 4 pieces and season with salt and pepper. <\/li>\n\n\n\n<li>In a large pan <a href=\"https:\/\/shop.matusz-vad.hu\/hu\/product\/olivaolaj-extra-szuz-monterreal-pet\/197902?s=ol%C3%ADva\">oils <\/a>and fry the meat until it is crusty. When done, set aside. <\/li>\n\n\n\n<li>Fry the diced red onion in the remaining sauce until translucent. Then put the meat back in, pour in the stock and add the <a href=\"https:\/\/blog.matusz-vad.hu\/en\/vorosboros-szarvasragu-varganyaval-es-petrezselymes-ujburgonyaval\/\" target=\"_blank\" rel=\"noreferrer noopener\">with red wine<\/a> and add the thyme. <\/li>\n\n\n\n<li>Simmer under a lid over a low heat for 4 hours until tender. When the meat is tender, add the <a href=\"https:\/\/shop.matusz-vad.hu\/hu\/product\/202624\/202624?s=vaj\" target=\"_blank\" rel=\"noreferrer noopener\">butter,<\/a> to make your gravy even more perfect, with an even creamier consistency. <\/li>\n\n\n\n<li>Meanwhile, cook the pasta in salted water as usual and serve with the meat!\u00a0<\/li>\n<\/ul>\n<div class=\"matus-fooldal-3 matus-entity-placement\" id=\"matus-2913054007\"><div id=\"matus-1272702180\" style=\"margin-bottom: 30px;\"><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/brand\/12315?utm_source=blog&#038;utm_medium=banner&#038;utm_campaign=heinz_2026_04&#038;ref=blog\" aria-label=\"Matusz-Vad_slider_Heinz_v2\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg\" alt=\"\"  srcset=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg 1383w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-300x95.jpg 300w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1024x324.jpg 1024w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-768x243.jpg 768w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-18x6.jpg 18w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-500x158.jpg 500w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1000x317.jpg 1000w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-800x253.jpg 800w\" sizes=\"(max-width: 1383px) 100vw, 1383px\" width=\"1383\" height=\"438\"   \/><\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>A v\u00f6r\u00f6sboros marhapofa ugyan nem egy pikk-pakk \u00e9tel, de egy r\u00e1\u00e9r\u0151s(ebb) vas\u00e1rnapra el sem tudunk k\u00e9pzelni fejedelmibb eb\u00e9det! #matuszvad<\/p>","protected":false},"author":14,"featured_media":23227,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[641,20],"tags":[437,707,755,760,137,759,758],"class_list":["post-23162","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fozes","category-receptek","tag-kiemelt","tag-marhahus","tag-marhapofa","tag-pasta","tag-recept","tag-teszta","tag-vorosboros"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.5 (Yoast SEO v27.5) - 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