{"id":23583,"date":"2022-06-11T08:30:00","date_gmt":"2022-06-11T06:30:00","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=23583"},"modified":"2022-06-10T10:23:12","modified_gmt":"2022-06-10T08:23:12","slug":"worldchef-verseny-magyar-siker","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/en\/worldchef-verseny-magyar-siker\/","title":{"rendered":"Hungarian bravo at the Worldchefs Congress"},"content":{"rendered":"
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This year's Worldchefs! It's not a well-known gastronomic competition and exhibition in our country, but if there's anything to compare it to, it's SIRHA. The difference is that we have competitors and exhibitors from all over the world. This year, Bal\u00e1zs Adamek and Marcell Kocsis represented Hungary and finished with an excellent result in the international field.<\/strong><\/p>\n

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Worldchefs Briefing briefings<\/strong><\/h3>\n

The World Association of Chefs\u2019 Societies, also known as Worldchefs, is a dynamic global network of chefs' societies around the world. 110 chefs' unions<\/strong> includes. Associations that stand up for national for gastronomy<\/a>, and enhance its reputation, but also have a broad perspective on international trends. Worldchefs has long been a hospitality industry<\/a> and the associated sectors leads<\/a>his voice, as it has a 91-year history. Auguste Escoffier, founder of Sorbonne, aims to mobilise culinary professionals committed to the development of the profession and to harnessing the influence of the chef's coat for the betterment of the industry and humanity as a whole.<\/p>\n

Worldchefs Congress & Expo<\/strong><\/h3>\n

The Worldchefs Congress & Expo attracts over 4,000 chefs and more than 6,000 industry leaders, culinary enthusiast<\/a> and brings together food and gastronomy enthusiasts to discover and enjoy culinary trends and innovations. It provides an opportunity for professional dialogues that elevate gastronomy worldwide. Every two years since 1930, the 40th Worldchefs Congress & Expo has now taken place from 30 May to 2 June 2022.<\/p>\n

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This year's Worldchefs Congress and Competition was held in Abu Dhabi<\/strong><\/h3>\n

At the Worldchefs congress in Abu Dhabi, chefs from the Top 16 countries competed in the two-day World Chef Finals. Hungary was represented by Bal\u00e1zs Adamek and Marcell Kocsis. During the competition, they had 5 hours to prepare their 4-course fine dining menu, which was set out in the competition rules main raw materials<\/a> had to be built around. The menu consisted of a vegan starter, a fish dish, a main course using veal and a dessert.<\/p>\n

Results of the Worldschefs competition<\/strong><\/h3>\n

This year again, there were three categories. Young chef (under 25), senior chef (26 and over), pastry chef. The winners of each category will be awarded the title of \u201ebest\u201d for two years, until the next congress in Singapore in 2024.<\/p>\n

The menu of the Hungarian team Bal\u00e1zs Adamek and Marcell Kocsis:<\/p>\n