{"id":23844,"date":"2022-06-13T09:15:00","date_gmt":"2022-06-13T07:15:00","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=23844"},"modified":"2026-03-04T09:32:33","modified_gmt":"2026-03-04T08:32:33","slug":"a-tokeletes-tiramisu","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/en\/a-tokeletes-tiramisu\/","title":{"rendered":"The perfect tiramisu"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n

This dessert is relatively new, having only become popular in the mid-1980s. Today, tiramisu has become one of the most popular desserts not only in Italy but in restaurants of all kinds. With a little care, it is indestructible!<\/strong><\/p>\n\n\n\n

Ingredients (for 4 people):<\/strong><\/h3>\n\n\n\n

1 egg<\/p>\n\n\n\n

62 g granulated sugar<\/p>\n\n\n\n

200 g baby sponge cake<\/p>\n\n\n\n

1 dl espresso coffee<\/p>\n\n\n\n

5 g cocoa powder<\/p>\n\n\n\n

500 g mascarpone<\/a><\/p>\n\n\n\n

116 g whipping cream<\/a><\/p>\n\n\n\n

Preparing the tiramisu: <\/strong><\/h3>\n\n\n\n

The whipping cream is cooled. Place the eggs and granulated sugar in a stainless steel mixing bowl and heat over steam, stirring constantly. When it reaches 65-70 degrees Celsius, you have reached the right temperature. You can easily check this with a core thermometer. If you don't have a thermometer handy, touch the mixture with the tip of your finger. If it feels hot, remove it from the steam and strain it into a clean mixing bowl using a fine sieve (i.e. filter out the ice). Then whisk with a hand mixer until it reaches kitchen temperature. Add the mascarpone to the egg mixture and mix until smooth. Add the cooled whipping cream to the for mascarpone<\/a> and whisk on low speed until you get a light, creamy consistency. Refrigerate until ready to use. Brew the pressed coffee and prepare a glass bowl. Dip the baby biscuits in the coffee and place a row in the bottom of the glass bowl. Spread half of the cream over the top and smooth it out using a silicone spatula or a foam pad. Repeat the process once more. Cover the glass bowl and place in the fridge, it's worth waiting overnight. To serve, sprinkle the top with cocoa powder.#<\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

The tiramisu is undoubtedly one of the best Italian inventions: almost impossible to spoil, but light and creamy, it's a treat you can't get tired of. <\/p>","protected":false},"author":14,"featured_media":23863,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[20],"tags":[726,437,784,792,793,85,593],"class_list":["post-23844","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptek","tag-desszert","tag-kiemelt","tag-mascarpone","tag-olasz","tag-olasz-konyha","tag-sutemeny","tag-tiramisu"],"yoast_head":"\nA t\u00f6k\u00e9letes tiramisu - Matusz-Vad Blog<\/title>\n<meta name=\"description\" content=\"A tiramisu vit\u00e1n fel\u00fcl az olaszok egyik legjobb tal\u00e1lm\u00e1nya. elrontani szinte lehetetlen, cser\u00e9be viszont k\u00f6nny\u0171, kr\u00e9mes finoms\u00e1g.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.matusz-vad.hu\/en\/a-tokeletes-tiramisu\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A t\u00f6k\u00e9letes tiramisu\" \/>\n<meta property=\"og:description\" content=\"A tiramisu vit\u00e1n fel\u00fcl az olaszok egyik legjobb tal\u00e1lm\u00e1nya. elrontani szinte lehetetlen, cser\u00e9be viszont k\u00f6nny\u0171, kr\u00e9mes finoms\u00e1g.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.matusz-vad.hu\/en\/a-tokeletes-tiramisu\/\" \/>\n<meta property=\"og:site_name\" content=\"Matusz-Vad Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/MatuszVad\" \/>\n<meta property=\"article:published_time\" content=\"2022-06-13T07:15:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-04T08:32:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2022\/06\/125422393_m.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1136\" \/>\n\t<meta property=\"og:image:height\" content=\"757\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Matusz-Vad\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Matusz-Vad\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/a-tokeletes-tiramisu\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/a-tokeletes-tiramisu\\\/\"},\"author\":{\"name\":\"Matusz-Vad\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#\\\/schema\\\/person\\\/4cdae7d2e14be40387f16888b3fd0318\"},\"headline\":\"A t\u00f6k\u00e9letes tiramisu\",\"datePublished\":\"2022-06-13T07:15:00+00:00\",\"dateModified\":\"2026-03-04T08:32:33+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/a-tokeletes-tiramisu\\\/\"},\"wordCount\":368,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/a-tokeletes-tiramisu\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2022\\\/06\\\/125422393_m.jpg\",\"keywords\":[\"desszert\",\"Kiemelt\",\"mascarpone\",\"olasz\",\"olasz konyha\",\"s\u00fctem\u00e9ny\",\"tiramisu\"],\"articleSection\":[\"Receptek\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/a-tokeletes-tiramisu\\\/\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/a-tokeletes-tiramisu\\\/\",\"name\":\"A t\u00f6k\u00e9letes tiramisu - 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