{"id":26510,"date":"2022-07-14T16:48:00","date_gmt":"2022-07-14T14:48:00","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=26510"},"modified":"2023-07-04T10:22:51","modified_gmt":"2023-07-04T08:22:51","slug":"azsiai-marhaszegy","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/en\/azsiai-marhaszegy\/","title":{"rendered":"Asian beef brisket"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n

Asian cuisine is a big family favourite, and with these colourful summer vegetables you can make a beautifully colourful, delicious dish. <\/strong><\/p>\n\n\n\n

Ingredients for 4 people: <\/h3>\n\n\n\n

Rapeseed oil 1dl<\/p>\n\n\n\n

Brisket<\/a> 1kg<\/p>\n\n\n\n

Onions<\/a> 10 dkg<\/p>\n\n\n\n

Carrots<\/a> 8dkg <\/p>\n\n\n\n

Soy sauce 2dl<\/p>\n\n\n\n

Brown sugar 2 dkg<\/p>\n\n\n\n

Star anise 2 pieces<\/p>\n\n\n\n

Garlic<\/a> 2 dkg<\/p>\n\n\n\n

Sweet rice vinegar 1,5 dl<\/p>\n\n\n\n

Beef broth<\/a> 4.5 l<\/p>\n\n\n\n

Sesame oil 0,5 l <\/p>\n\n\n\n

Onions 2 pieces<\/p>\n\n\n\n

Courgettes 10 dkg<\/p>\n\n\n\n

Trikolor California peppers 10 dkg<\/p>\n\n\n\n

Preparing the brisket: <\/h3>\n\n\n\n

In a thick-walled frying pan, heat the oil and fry the chopped onion for a few minutes. Then add the diced beef brisket. Fry this for a few minutes and then add all the ingredients except the courgettes, peppers and spring onions. Bring to the boil, cover and place in a preheated oven at 160\u00b0 C for 2 and a half to 3 hours, or until the brisket is tender. When ready, return to the oven. Remove the lid and stir in the left-out peppers, courgettes and spring onions. This is enough heat for these vegetables, as you want them to stay tender and crisp. It's perfect on its own, but you can also add rice. Top with toasted sesame seeds for an even more authentic experience. #<\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

A marhaszegy az eg\u00e9sz vil\u00e1gon n\u00e9pszer\u0171 alapanyag, \u00edgy m\u00e1s nemzetek konyh\u00e1ival is b\u00e1tran k\u00eds\u00e9rletezhet\u00fcnk. Most egy \u00e1zsiai receptet hoztunk! <\/p>","protected":false},"author":14,"featured_media":26511,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[20],"tags":[],"class_list":["post-26510","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptek"],"yoast_head":"\n\u00c1zsiai marhaszegy - Matusz-Vad Blog<\/title>\n<meta name=\"description\" content=\"A marhaszegy az eg\u00e9sz vil\u00e1gon n\u00e9pszer\u0171 alapanyag, \u00edgy m\u00e1s nemzetek konyh\u00e1ival is b\u00e1tran k\u00eds\u00e9rletezhet\u00fcnk. 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