{"id":28181,"date":"2022-08-22T09:52:00","date_gmt":"2022-08-22T07:52:00","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=28181"},"modified":"2023-01-30T11:43:45","modified_gmt":"2023-01-30T10:43:45","slug":"arany-kaviar-etterem-borlap","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/en\/arany-kaviar-etterem-borlap\/","title":{"rendered":"The Golden Caviar Restaurant awarded with a Michelin star by the wine magazines"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n

If there is one thing that is important for the domestic gastronomy, it is international recognition. They give strength and perseverance to the profession, raise Hungary's culinary profile and make us proud.<\/strong><\/p>\n\n\n\n

Golden Caviar Restaurant<\/span><\/h3>\n\n\n\n

There are restaurants and professionals who determinants of hospitality<\/a>. They follow tradition, have a unique vision and build the future with innovative solutions. Without them, our country's gastronomy would be much poorer. One of them is the Golden Caviar Restaurant, which has recently won major international recognition.<\/p>\n\n\n\n

\"\"
Photo by Golden Caviar Restaurant<\/figcaption><\/figure>\n\n\n\n

The names of Sz\u00e1sa Ny\u00edri and Attila Moln\u00e1r are considered etalon. Their restaurant's more than 3 decades of history have become a defining phenomenon in the industry. It is no question that these two dedicated professionals have repeatedly shown how to \u201edo it\u201d. They started out as the Caviar Restaurant, targeting Russian cuisine - the world of caviar and champagne. Since then, the concept has changed several times, as it needs to evolve and develop, but the solid foundations, the expertise has always been at the forefront<\/a> kept them. Their high level of gastronomy, their representation of the amazing world of fine-dining, is exemplary.<\/p>\n\n\n\n

UMO Restaurant & MoszkvaT\u00e9\u042f<\/span><\/h3>\n\n\n\n

Running a gourmet restaurant has never been an easy task, but they've always been up to the challenge, and more! They're not sitting on their laurels now. Attila Moln\u00e1r created a special restaurant called UMO Restaurant this year, with a gastronomic concept of charcoal grilled dishes and smoky flavours. To this is added a completely unique cocktail world, which is a perfect complement to the food. After all this, Sz\u00e1sa and Attila revived the iconic MoscowT\u00e9\u042f Restaurant. They take us on a journey to the gastronomic wonderland of the former Soviet Union, i.e. Russia, Georgia, Ukraine or Uzbekistan.<\/p>\n\n\n\n

\"\"
Photo by Golden Caviar Restaurant<\/figcaption><\/figure>\n\n\n\n

A new golden age at the Golden Caviar<\/span><\/h3>\n\n\n\n

\u201cIn this profession, you can never sit back!\u201d - say the well-known professionals. And look how true that is. As the benchmark restaurant in the world of fine dining, the Golden Caviar is a new vision of gourmet catering. The world's cuisines are presented through a unique tasting menu. The evening culinary tour lasts approximately two and a half hours and includes 14 courses. The complex menu includes ingredients that are little known in this country, and guests can sit down to the table completely \u201eblind\u201d, as they are not familiar with the items. It's a mysterious impression, full of mystery.<\/p>\n\n\n\n

\"\"
Photo by Golden Caviar Restaurant<\/figcaption><\/figure>\n\n\n\n

Chef L\u00e1szl\u00f3 Kan\u00e1sz has always surprised the audience with his unique creations, but the concept was greatly influenced by Chef Jos\u00e9 Guerrero R&D. It's no news that the Golden Caviar also provided the perfect selection of drinks to accompany its unique dishes. The carefully crafted menus are accompanied by a range of drinks that have been invented with distinctive uniqueness for guests, adding to the professionalism of the menu. Caviar and champagne are an indispensable part of this.<\/p>\n\n\n\n

\"\"
Photo by Golden Caviar Restaurant<\/figcaption><\/figure>\n\n\n\n

The Michelin star of wine lists<\/span><\/h3>\n\n\n\n

The Golden Caviar Restaurant has earned the Wine Spectator's \u201cone-glass\u201d award. This honour is as important as the well-known Michelin star. The publication is widely read around the world, as it features only the highest quality gastronomic experiences. The restaurant has always been an asset, famous for its select champagne and wine list, but now the whole world knows it. \u00c1kos Varga, the young sommelier, is very much a part of this success, as this achievement reflects his professionalism and taste.<\/p>\n\n\n\n

With this recognition, our country has also made a big step forward, as another Hungarian restaurant has been included in the list of the world's best wine restaurants.<\/p>\n\n\n\n

Arrow Sasha<\/strong>: \u201eI think that's the job of a restaurant like us. It has to be a workshop where professionals can develop, because it's up to us what the future of Hungarian catering will be.\u201d<\/em><\/p>\n\n\n\n

A MATUSZ-VAD<\/a> and we are delighted to publish this sensational result!<\/strong><\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Once again we can be happy about the international recognition of a Hungarian restaurant! #matusvad<\/p>","protected":false},"author":14,"featured_media":28274,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5,3],"tags":[2,10,209,75,1005,216,1006,19,211,212,231,15],"class_list":["post-28181","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ettermek","category-hirek-a-gasztronomiarol-vendeglatas-hirei-szakacs-szakma-hirei-idegen-forgalom-hirei","tag-blog","tag-etterem","tag-gasztronomia","tag-hus","tag-kaviar","tag-konyhafonok","tag-pezsgo","tag-receptek","tag-sef","tag-sefek","tag-szakacs","tag-vendeglatas"],"yoast_head":"\nA borlapok Michelin-csillag\u00e1val t\u00fcntett\u00e9k ki az Arany Kavi\u00e1r \u00c9ttermet<\/title>\n<meta name=\"description\" content=\"A borlapok Michelin-csillag\u00e1val t\u00fcntett\u00e9k ki az Arany Kavi\u00e1r \u00c9tteremet. 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