{"id":28514,"date":"2022-08-19T18:30:00","date_gmt":"2022-08-19T16:30:00","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=28514"},"modified":"2022-08-19T16:48:41","modified_gmt":"2022-08-19T14:48:41","slug":"igy-ismerheted-fel-a-hamis-trappistat","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/en\/igy-ismerheted-fel-a-hamis-trappistat\/","title":{"rendered":"How to recognise a fake trappistas"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n

Trappist is Hungary's favourite and basic cheese. It's there in the fridge, on the menu, a kind of security in the knowledge that it's in our basket. But do you know what it's made of?<\/p>\n\n\n\n

Trappistas now come in countless manufacturers, types and textures, depending on where you buy them. The high quality ones are increasingly expensive, but it's important to recognise the real cow's milk version, which can be used in many recipes, but is also delicious on its own with a glass of wine and some grapes.<\/p>\n\n\n\n

\"\"
www.pixabay.com<\/figcaption><\/figure>\n\n\n\n

Where does Trappist cheese come from?<\/h3>\n\n\n\n

A semi-hard cheese of French origin, originally made at Notre Dame de\u00a0Port du Salut<\/em>\u00a0was first made in a monastery by Trappist monks. It arrived in Hungary only in the 19th century, also thanks to a Trappist monastery. Since then, the recipe has been preserved in better places and the cheese is made according to it, but in many places the milk, and therefore the fat content, has been reduced. Today it is the most widely sold cheese in Hungary.<\/p>\n\n\n\n

Did you know? Trappist monks are a religious order of the Roman Catholic Church, following the strict rules of the Cistercians. That's where the cheese got its name and where it still bears it.<\/strong><\/p>\n\n\n\n

How do we recognise the original?<\/h3>\n\n\n\n

When cutting a slice of trappistas, there should be 3-4 mm evenly distributed holes on the cut surface of the cheese. The taste and smell are slightly acidic, but the aftertaste is slightly sweet and intensely salty. It is a mature cheese made from cow's milk with the addition of lactic acid bacteria. Originally, true French Trappist cheese is made from raw milk, i.e. it is not pasteurised, but is matured for two months. Some of the cheeses on the Hungarian market today are made from lower quality milk, so they do not have the same texture or smell as the original, but are similarly expensive.<\/p>\n\n\n\n

\"\"
www.pixabay.com<\/figcaption><\/figure>\n\n\n\n

The cheese smuggler story<\/h3>\n\n\n\n

Who would have thought that even in the cheese industry, there is a mafia network, i.e. black market. In fact, good and valuable products are usually where the traffickers appear, as they did in the Trappist factory in the mid-20th century.
In Keszthely, on the northern shore of Lake Balaton, the workers of the cheese factory, led by Dezs\u0151 Buda, started to do a little stock picking. Within a short period of time, several hundredweight of cheese disappeared from the cheese factory, including the high quality ones. It turned out to be a real cheese smuggling operation, supported by false delivery notes, sold to small shops on the black market and then managed the proceeds themselves. The case ended with a criminal complaint and a lot of publicity, but it seemed to have only made our favourite trappist even more popular.#<\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

A min\u0151s\u00e9gi trappist\u00e1nak egyre magasabb az \u00e1ra is, de l\u00e9nyeges, hogy felismerj\u00fck az igazit. Mutatjuk, hogyan!
\n#\u00e9lelmiszer #sajt #matuszvad<\/p>","protected":false},"author":14,"featured_media":28515,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[217,519],"class_list":["post-28514","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alapanyagok","tag-magyar-konyha","tag-sajtok"],"yoast_head":"\n\u00cdgy ismerheted fel a hamis trappist\u00e1t - Matusz-Vad Blog<\/title>\n<meta name=\"description\" content=\"A trappista sajt Magyarorsz\u00e1g legn\u00e9pszer\u0171bb sajtja. Mindenkin\u00e9l, mindig van otthon a h\u0171t\u0151j\u00e9ben. 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