{"id":28719,"date":"2022-08-28T10:02:00","date_gmt":"2022-08-28T08:02:00","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=28719"},"modified":"2022-08-25T15:33:08","modified_gmt":"2022-08-25T13:33:08","slug":"szarvasgomba-pikans-aroma","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/en\/szarvasgomba-pikans-aroma\/","title":{"rendered":"What makes truffles so expensive?"},"content":{"rendered":"
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Not only a gastronomic experience, a special ingredient, but also an aphrodisiac that increases desire. There are countless stories about the wonders of truffles, and there are no distortions, because they are undoubtedly special.<\/strong><\/p>\n

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Photo by Pixabay<\/p><\/div>\n

What is a truffle?<\/h3>\n

A symbiotic fungus that interacts with the host plant, which is actually a collective name for many types of subterranean fungi. It lives with the roots of forest trees, forming a root relationship with them to obtain nutrients. They form their irregularly shaped, tuber-like fruiting bodies eight to ten centimetres below the surface of the earth, which is the world's Most valuable<\/a> mushroom production. It has a spicy smell and taste, slightly reminiscent of garlic, but also something strange and difficult to define. is missing.<\/a> This has made it one of the most valuable raw materials. There are several names for it, which are rather old-fashioned, such as trifla, gimgomba, dog's nose mushroom, trufola, expensive prickly pear, porcini mushroom, pig mushroom, carrot and the most famous is earth bread.<\/p>\n

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Photo by Pixabay<\/p><\/div>\n

Its gastronomic importance <\/strong><\/h3>\n

It is a valuable mushroom in its use as a spice, with a taste perhaps like nothing else. It's like eating a fragrance, but the smell you smell with your tongue is not the same as the smell you smelled before. The aromatic composition of truffles depends to a large extent on the geographical origin of the mushroom, where it is grown and the degree of maturity of the fruiting body. The aroma can vary considerably depending on the development of the body and the time elapsed after harvesting.<\/p>\n

Truffles have a piquant flavour and are extremely rich, penetrating and powerful, with aromas that are sensual. That is why they are not as raw material<\/a>, but rather as a food seasoning. A few small slices are enough to turn an ordinary meal into a culinary experience. The truffle season starts in autumn and lasts practically all winter.<\/p>\n

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Photo by Pixabay<\/p><\/div>\n

The delicate raw material<\/strong><\/h3>\n

Fresh truffles can be stored in the fridge for around 8-10 days, but there are rules. First, they should not be cleaned, let alone washed. They should be placed in hermetically sealed containers and preferably covered with paper towels. During storage, the paper towels should be replaced daily with fresh ones. If one wishes to store it for a longer period of time, it can be frozen, but it must be used within one hour after defrosting, otherwise it will lose its fragrance.<\/p>\n

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Photo by Pixabay<\/p><\/div>\n

Truffle culture in Hungary<\/strong><\/h3>\n

It is also very widespread in our country. For centuries, it has been a tradition to collect and consume it. During the Austro-Hungarian Empire, it was a particularly important sector and trade flourished throughout Europe. Truffle soup was the favourite soup of the Austrian Emperor Franz Joseph and the King of Hungary, and Queen Maria Theresa's kitchen was always full of it. We are now one of the largest truffle-growing countries in Europe, along with France, Spain and Italy. It is an industry that generates serious economic benefits, which currently only manifests itself in private harvesting without public support.<\/p>\n

The most common truffle, which smells of tar in summer, can be collected almost all year round, but does not actually smell of tar. In the autumn, you can find burgundy and sandy truffles, and in the winter, white truffles, also known as red truffles. We also have a speciality, the sand truffle, which is the only sweet-tasting variety that is a true Hungaricum.<\/p>\n

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Photo by Pixabay<\/p><\/div>\n

It has amazed many as a miracle cure<\/strong><\/h3>\n

Although research has not yet proven that truffles have a stimulant effect, it is believed that they do. Legend has it that the mushroom is the mushroom that reinvigorates the deer in September and October before mating. Male red deer will dig up the forest floor and when they find this precious delicacy, they will go mad with desire for the female.<\/p>\n

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Photo by Pixabay<\/p><\/div>\n