{"id":28953,"date":"2022-08-26T11:45:00","date_gmt":"2022-08-26T09:45:00","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=28953"},"modified":"2022-08-25T13:02:21","modified_gmt":"2022-08-25T11:02:21","slug":"mimo-etterem-pilis","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/en\/mimo-etterem-pilis\/","title":{"rendered":"Wood-fired oven and Dolce Vita in Pilisszentiv\u00e1n - we tested the Mimo!"},"content":{"rendered":"
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Mim\u00f3 Restaurant, which started as a sandwich shop, has become one of the best restaurants in the area, serving mainly Italian food. Ninety-second Neapolitan pizzas and fantastic pastas are made in the Pilis kitchen, and we sampled two of them!<\/strong><\/p>\n\n\n\n

Mimo started out as a small sandwich shop, but quickly outgrew it. Since the owner, \u00c1rp\u00e1d Juh\u00e1sz, has always been a lover of Italian cuisine, and since there was no really good pizza anywhere from Esztergom to the 2nd district, the idea to fill the gap in the market came up. Three quarters of a year, a lot of renovations, a course in Milan and a wood-fired oven later, and it was open again. This time with son Aaron by his side, who knew from a very young age that he wanted to follow in his father's footsteps.<\/p>\n\n\n\n

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Photo by Anna Horv\u00e1th - Szekeres<\/figcaption><\/figure>\n\n\n\n
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