{"id":29008,"date":"2022-08-30T16:45:00","date_gmt":"2022-08-30T14:45:00","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=29008"},"modified":"2022-08-25T15:54:34","modified_gmt":"2022-08-25T13:54:34","slug":"a-tokeletes-csirkemellsteak","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/en\/a-tokeletes-csirkemellsteak\/","title":{"rendered":"The perfect chicken breast steaks"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n

Summer is almost over, but don't let the barbecue go to waste just yet. Now I've got a recipe that's guaranteed to make a really tasty, buttery, juicy chicken breast steak.<\/strong><\/p>\n\n\n\n

Ingredients for 4 people:<\/strong><\/h3>\n\n\n\n

80 dkg chicken breast <\/a><\/p>\n\n\n\n

10 g salt<\/p>\n\n\n\n

2 g pepper<\/p>\n\n\n\n

1,5 dl natural yoghurt<\/p>\n\n\n\n

4 sprigs fresh thyme<\/p>\n\n\n\n

Preparing the chicken breast steaks: <\/strong><\/h3>\n\n\n\n

Put the chicken breasts in a bowl, pour the yoghurt over them, then season with salt and pepper<\/a>, and massage well. Once this is done, place the chicken breasts in 4 vacuum-cooked bags and refrigerate for a few hours to allow the flavours to blend and the yoghurt to do its goodness. Then place them in a sous vide bath at 62 degrees for 60 minutes. Before the cooking time is up heat up your barbecue<\/a>, or heat up a casserole and add the chickens. In a couple of minutes, you'll have a beautiful red crust, and you can add the fresh thyme. Thanks to our sous vide process, the meat will be perfectly tender and succulent.<\/p>\n\n\n\n

Serve with grilled vegetables or any kind of salad<\/a> can be added.#<\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Amilyen egyszer\u0171nek t\u0171nik elk\u00e9sz\u00edteni, olyan k\u00f6nnyen lehet sz\u00e1raz a csirkemellsteak. Ezzel a m\u00f3dszerrel azonban mindig szaftos h\u00fast kapunk! <\/p>","protected":false},"author":14,"featured_media":29009,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[20],"tags":[690,145,209,137,252,153,451],"class_list":["post-29008","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptek","tag-csirke","tag-csirkemell","tag-gasztronomia","tag-recept","tag-sous-vide","tag-steak","tag-steaksutes"],"yoast_head":"\nA t\u00f6k\u00e9letes csirkemellsteak - Matusz-Vad Blog<\/title>\n<meta name=\"description\" content=\"Amilyen egyszer\u0171nek t\u0171nik elk\u00e9sz\u00edteni, olyan k\u00f6nnyen lehet sz\u00e1raz a csirkemellsteak. 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