{"id":30692,"date":"2022-09-28T16:00:00","date_gmt":"2022-09-28T14:00:00","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=30692"},"modified":"2025-06-30T13:34:21","modified_gmt":"2025-06-30T11:34:21","slug":"a-tokeletes-vorosboros-marhaporkolt","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/en\/a-tokeletes-vorosboros-marhaporkolt\/","title":{"rendered":"The perfect red wine beef stew"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n

A perfectly prepared beef stew can be enjoyed at any time of the year. Whether it's a summer fete or a get-together with friends in the garden, it's also a Sunday lunch. For me, beef cheeks are the best ingredient! It can be made extremely crumbly and the high collagen content makes it an inimitable gravy. All this can be topped off by cooking it in a pot on the open fire, but in this case I would use a larger quantity, as you can always use the leftovers later.<\/strong><\/p>\n\n\n\n

Ingredients for 4 people:<\/span><\/h3>\n\n\n\n