{"id":3192,"date":"2020-12-18T08:28:00","date_gmt":"2020-12-18T07:28:00","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=3192"},"modified":"2020-12-18T08:28:00","modified_gmt":"2020-12-18T07:28:00","slug":"a-halaszlenek-nincs-titka-vagy-megis-van","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/en\/a-halaszlenek-nincs-titka-vagy-megis-van\/","title":{"rendered":"There is no secret to chowder. Or does it?"},"content":{"rendered":"<div class=\"matus-fooldal-1 matus-entity-placement\" id=\"matus-779020816\"><div id=\"matus-4019539101\" style=\"margin-bottom: 30px;\"><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/brand\/12315?utm_source=blog&#038;utm_medium=banner&#038;utm_campaign=heinz_2026_04&#038;ref=blog\" aria-label=\"Matusz-Vad_slider_Heinz_v2\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg\" alt=\"\"  srcset=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg 1383w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-300x95.jpg 300w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1024x324.jpg 1024w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-768x243.jpg 768w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-18x6.jpg 18w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-500x158.jpg 500w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1000x317.jpg 1000w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-800x253.jpg 800w\" sizes=\"(max-width: 1383px) 100vw, 1383px\" width=\"1383\" height=\"438\"   \/><\/a><\/div><\/div>\n<p><strong>The Algy\u0151 Fishery is located along the 47 road, halfway between Szeged and H\u00f3dmez\u0151v\u00e1s\u00e1rhely, and the workers are not idle for a moment, despite the current difficult conditions. I spoke to the owner of the restaurant, L\u00e1szl\u00f3 Barta.<\/strong><\/p>\n\n\n\n<p><strong><em>- Tell us what your delicious <a href=\"https:\/\/shop.matusz-vad.hu\/hu\/search?search=hal%C3%A1szl%C3%A9#utm_source=blog&amp;utm_medium=hivatkozas&amp;utm_campaign=algyo_halaszcsarda\" target=\"_blank\" rel=\"noreferrer noopener\">chowders<\/a> the secret?<\/em><\/strong><\/p>\n\n\n\n<p>- We don't have any secrets...<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"540\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2020\/12\/algyo-2.jpg\" alt=\"\" class=\"wp-image-3194\" srcset=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2020\/12\/algyo-2.jpg 960w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2020\/12\/algyo-2-300x169.jpg 300w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2020\/12\/algyo-2-768x432.jpg 768w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n\n\n\n<p><strong><em>- I don't think every fish restaurant has its own secret recipe that makes it unique. <a href=\"https:\/\/shop.matusz-vad.hu\/hu\/search?search=hal%C3%A1szl%C3%A9#utm_source=blog&amp;utm_medium=hivatkozas&amp;utm_campaign=algyo_halaszcsarda\" target=\"_blank\" rel=\"noreferrer noopener\">fish juice<\/a>.<\/em><\/strong><\/p>\n\n\n\n<p>- It is certain that the <a rel=\"noreferrer noopener\" href=\"https:\/\/shop.matusz-vad.hu\/hu\/search?search=hal%C3%A1szl%C3%A9#utm_source=blog&amp;utm_medium=hivatkozas&amp;utm_campaign=algyo_halaszcsarda\" target=\"_blank\">fish juice<\/a> at <a href=\"https:\/\/shop.matusz-vad.hu\/hu\/search?search=ponty#utm_source=blog&amp;utm_medium=hivatkozas&amp;utm_campaign=algyo_halaszcsarda\" target=\"_blank\" rel=\"noreferrer noopener\">from carp<\/a> about to be made. We have the plain filleted carp soup, then we cook a mixed soup with <a href=\"https:\/\/shop.matusz-vad.hu\/hu\/search?search=s%C3%BCll#utm_source=blog&amp;utm_medium=hivatkozas&amp;utm_campaign=algyo_halaszcsarda\" target=\"_blank\" rel=\"noreferrer noopener\">perch<\/a>, <a href=\"https:\/\/shop.matusz-vad.hu\/hu\/search?search=harcsa#utm_source=blog&amp;utm_medium=hivatkozas&amp;utm_campaign=algyo_halaszcsarda\" target=\"_blank\" rel=\"noreferrer noopener\">catfish <\/a>and <a href=\"https:\/\/shop.matusz-vad.hu\/hu\/search?search=ponty#utm_source=blog&amp;utm_medium=hivatkozas&amp;utm_campaign=algyo_halaszcsarda\" target=\"_blank\" rel=\"noreferrer noopener\">carp<\/a>. We offer gourmet <a href=\"https:\/\/shop.matusz-vad.hu\/hu\/search?search=hal%C3%A1szl%C3%A9#utm_source=blog&amp;utm_medium=hivatkozas&amp;utm_campaign=algyo_halaszcsarda\" target=\"_blank\" rel=\"noreferrer noopener\">chowder<\/a>, in which only <a href=\"https:\/\/shop.matusz-vad.hu\/hu\/search?search=s%C3%BCll#utm_source=blog&amp;utm_medium=hivatkozas&amp;utm_campaign=algyo_halaszcsarda\" target=\"_blank\" rel=\"noreferrer noopener\">perch <\/a>and <a href=\"https:\/\/shop.matusz-vad.hu\/hu\/search?search=harcsa#utm_source=blog&amp;utm_medium=hivatkozas&amp;utm_campaign=algyo_halaszcsarda\" target=\"_blank\" rel=\"noreferrer noopener\">catfish <\/a>there is, and there is a place <a href=\"https:\/\/shop.matusz-vad.hu\/hu\/search?search=hal%C3%A1szl%C3%A9#utm_source=blog&amp;utm_medium=hivatkozas&amp;utm_campaign=algyo_halaszcsarda\" target=\"_blank\" rel=\"noreferrer noopener\">our chowder <\/a>which is \u201eseasoned\u201d with lemon and sour cream.<\/p>\n\n\n\n<p><strong><em>- And they pass, right?<\/em><\/strong><\/p>\n\n\n\n<p>- Yes, we're from Szeged, we're passing through here.<\/p>\n\n\n\n<p><strong><em>- For some time now regulation has required that only farmed <a href=\"https:\/\/shop.matusz-vad.hu\/hu\/category\/4214#utm_source=blog&amp;utm_medium=hivatkozas&amp;utm_campaign=algyo_halaszcsarda\" target=\"_blank\" rel=\"noreferrer noopener\">from fish <\/a>restaurants can work.<\/em><\/strong><\/p>\n\n\n\n<p>- Yes, that's right, but we bred well before the regulation <a href=\"https:\/\/shop.matusz-vad.hu\/hu\/category\/4214#utm_source=blog&amp;utm_medium=hivatkozas&amp;utm_campaign=algyo_halaszcsarda\" target=\"_blank\" rel=\"noreferrer noopener\">fish <\/a>because neither the Tisza nor the Danube has so much <a href=\"https:\/\/shop.matusz-vad.hu\/hu\/search?search=ponty#utm_source=blog&amp;utm_medium=hivatkozas&amp;utm_campaign=algyo_halaszcsarda\" target=\"_blank\" rel=\"noreferrer noopener\">carp<\/a>, as much as we use. Since I've been running a fishing lodge, I've bought <a href=\"https:\/\/shop.matusz-vad.hu\/hu\/category\/4214#utm_source=blog&amp;utm_medium=hivatkozas&amp;utm_campaign=algyo_halaszcsarda\" target=\"_blank\" rel=\"noreferrer noopener\">from fish <\/a>we cook.<\/p>\n\n\n\n<p><strong><em>- Nowadays, they can't be open, they deliver?<\/em><\/strong><\/p>\n\n\n\n<p>- No, we're quite far from the cities, we don't deliver, but we do cook to go, a lot. We are very popular.<\/p>\n\n\n\n<p><strong><em>- Christmas is coming, are people ordering?<\/em><\/strong><\/p>\n\n\n\n<p>- Yes, I already closed the Christmas orders on the 9th. On the 23rd we usually give out the <a href=\"https:\/\/shop.matusz-vad.hu\/hu\/search?search=hal%C3%A1szl%C3%A9#utm_source=blog&amp;utm_medium=hivatkozas&amp;utm_campaign=algyo_halaszcsarda\" target=\"_blank\" rel=\"noreferrer noopener\">chowders<\/a>, no more orders will be taken that day.<\/p>\n\n\n\n<p><strong><em>- How many doses do they usually ask for?<\/em><\/strong><\/p>\n\n\n\n<p>- Around Christmas we usually make 2500 portions. This year I took 1500 orders because I didn't want the queue outside to be that long during the epidemic.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"540\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2020\/12\/algyo-1.jpg\" alt=\"\" class=\"wp-image-3193\" srcset=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2020\/12\/algyo-1.jpg 960w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2020\/12\/algyo-1-300x169.jpg 300w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2020\/12\/algyo-1-768x432.jpg 768w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n\n\n\n<p><strong><em>- That's still a lot, how much <a href=\"https:\/\/shop.matusz-vad.hu\/hu\/category\/4214#utm_source=blog&amp;utm_medium=hivatkozas&amp;utm_campaign=algyo_halaszcsarda\" target=\"_blank\" rel=\"noreferrer noopener\">hal <\/a>do you need this?<\/em><\/strong><\/p>\n\n\n\n<p>- Can be calculated for a serving of 20 dkg <a href=\"https:\/\/shop.matusz-vad.hu\/hu\/search?search=ponty#utm_source=blog&amp;utm_medium=hivatkozas&amp;utm_campaign=algyo_halaszcsarda\" target=\"_blank\" rel=\"noreferrer noopener\">carp<\/a>fillets, for 2500 portions you need 5 mase of fillets, or about 20 mase <a href=\"https:\/\/shop.matusz-vad.hu\/hu\/category\/4214#utm_source=blog&amp;utm_medium=hivatkozas&amp;utm_campaign=algyo_halaszcsarda\" target=\"_blank\" rel=\"noreferrer noopener\">hal<\/a>.<\/p>\n\n\n\n<p><strong><em>- <a href=\"https:\/\/shop.matusz-vad.hu\/hu\/search?search=keszeg#utm_source=blog&amp;utm_medium=hivatkozas&amp;utm_campaign=algyo_halaszcsarda\" target=\"_blank\" rel=\"noreferrer noopener\">Bream <\/a>not put in at all?<\/em><\/strong><\/p>\n\n\n\n<p>- No, we have so much <a href=\"https:\/\/shop.matusz-vad.hu\/hu\/product\/halaszle-alap\/103990?s=hal%C3%A1szl%C3%A9#utm_source=blog&amp;utm_medium=hivatkozas&amp;utm_campaign=algyo_halaszcsarda\" target=\"_blank\" rel=\"noreferrer noopener\">our fish head<\/a>, <a href=\"https:\/\/shop.matusz-vad.hu\/hu\/product\/halaszle-alap\/103990?s=hal%C3%A1szl%C3%A9#utm_source=blog&amp;utm_medium=hivatkozas&amp;utm_campaign=algyo_halaszcsarda\" target=\"_blank\" rel=\"noreferrer noopener\">our fish bone<\/a>, that it does not need to be <a href=\"https:\/\/shop.matusz-vad.hu\/hu\/search?search=keszeg#utm_source=blog&amp;utm_medium=hivatkozas&amp;utm_campaign=algyo_halaszcsarda\" target=\"_blank\" rel=\"noreferrer noopener\">bream<\/a>. I personally am not a fan of the <a href=\"https:\/\/shop.matusz-vad.hu\/hu\/search?search=keszeg#utm_source=blog&amp;utm_medium=hivatkozas&amp;utm_campaign=algyo_halaszcsarda\" target=\"_blank\" rel=\"noreferrer noopener\">for bream<\/a>, I think <a href=\"https:\/\/shop.matusz-vad.hu\/hu\/search?search=hal%C3%A1szl%C3%A9#utm_source=blog&amp;utm_medium=hivatkozas&amp;utm_campaign=algyo_halaszcsarda\" target=\"_blank\" rel=\"noreferrer noopener\">chowder<\/a> only <a href=\"https:\/\/shop.matusz-vad.hu\/hu\/search?search=ponty#utm_source=blog&amp;utm_medium=hivatkozas&amp;utm_campaign=algyo_halaszcsarda\" target=\"_blank\" rel=\"noreferrer noopener\">from carp <\/a>can be cooked. Households and fishermen put small fish in it, but we never do.<\/p>\n<div class=\"matus-fooldal-3 matus-entity-placement\" id=\"matus-1669801001\"><div id=\"matus-668637414\" style=\"margin-bottom: 30px;\"><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/brand\/12315?utm_source=blog&#038;utm_medium=banner&#038;utm_campaign=heinz_2026_04&#038;ref=blog\" aria-label=\"Matusz-Vad_slider_Heinz_v2\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg\" alt=\"\"  srcset=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg 1383w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-300x95.jpg 300w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1024x324.jpg 1024w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-768x243.jpg 768w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-18x6.jpg 18w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-500x158.jpg 500w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1000x317.jpg 1000w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-800x253.jpg 800w\" sizes=\"(max-width: 1383px) 100vw, 1383px\" width=\"1383\" height=\"438\"   \/><\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Az Algy\u0151i Hal\u00e1szcs\u00e1rda a 47-es \u00fat ment\u00e9n fekszik, f\u00e9l\u00faton Szeged \u00e9s H\u00f3dmez\u0151v\u00e1s\u00e1rhely k\u00f6z\u00f6tt, \u00e9s az ott dolgoz\u00f3k a mostani neh\u00e9z k\u00f6r\u00fclm\u00e9nyek ellen\u00e9re sem t\u00e9tlenkednek egy pillanatig sem. A cs\u00e1rda tulajdonos\u00e1val, Barta L\u00e1szl\u00f3val besz\u00e9lgettem. &#8211; Mes\u00e9ljen, mi az \u00d6n\u00f6k finom hal\u00e1szlev\u00e9nek a titka? &#8211; Nincsen n\u00e1lunk semmif\u00e9le titok&#8230; &#8211; Nem hiszem, minden hal\u00e1szcs\u00e1rd\u00e1nak megvan a maga<a class=\"article-read-more\" href=\"https:\/\/blog.matusz-vad.hu\/en\/a-halaszlenek-nincs-titka-vagy-megis-van\/\"><i class=\"flownewsicon fa-angle-double-right\"><\/i><\/a><\/p>","protected":false},"author":14,"featured_media":3195,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5],"tags":[2,61,62,63,64],"class_list":["post-3192","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ettermek","tag-blog","tag-edesvizi-hal","tag-halaszle","tag-karacsony","tag-ponty"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.5 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>A hal\u00e1szl\u00e9nek nincs titka. Vagy m\u00e9gis van? - Matusz-Vad Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.matusz-vad.hu\/en\/a-halaszlenek-nincs-titka-vagy-megis-van\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A hal\u00e1szl\u00e9nek nincs titka. Vagy m\u00e9gis van?\" \/>\n<meta property=\"og:description\" content=\"Az Algy\u0151i Hal\u00e1szcs\u00e1rda a 47-es \u00fat ment\u00e9n fekszik, f\u00e9l\u00faton Szeged \u00e9s H\u00f3dmez\u0151v\u00e1s\u00e1rhely k\u00f6z\u00f6tt, \u00e9s az ott dolgoz\u00f3k a mostani neh\u00e9z k\u00f6r\u00fclm\u00e9nyek ellen\u00e9re sem t\u00e9tlenkednek egy pillanatig sem. 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