{"id":31971,"date":"2022-11-06T10:00:00","date_gmt":"2022-11-06T09:00:00","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=31971"},"modified":"2026-03-04T09:36:56","modified_gmt":"2026-03-04T08:36:56","slug":"sult-libamell-csicsoka-purevel-es-ribizlivel","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/en\/sult-libamell-csicsoka-purevel-es-ribizlivel\/","title":{"rendered":"Roast goose breast with Jerusalem artichoke puree and currants"},"content":{"rendered":"<div class=\"matus-fooldal-1 matus-entity-placement\" id=\"matus-902207955\"><div id=\"matus-1531647788\" style=\"margin-bottom: 30px;\"><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/brand\/12315?utm_source=blog&#038;utm_medium=banner&#038;utm_campaign=heinz_2026_04&#038;ref=blog\" aria-label=\"Matusz-Vad_slider_Heinz_v2\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg\" alt=\"\"  srcset=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg 1383w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-300x95.jpg 300w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1024x324.jpg 1024w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-768x243.jpg 768w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-18x6.jpg 18w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-500x158.jpg 500w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1000x317.jpg 1000w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-800x253.jpg 800w\" sizes=\"(max-width: 1383px) 100vw, 1383px\" width=\"1383\" height=\"438\"   \/><\/a><\/div><\/div>\n<p><strong>This recipe is a great choice not only on Martin's Day but also for any family gathering, as roast goose breast is a real festive dish! <\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading cimsor1\"><span class=\"cimsor2\">Ingredients for 4 people:<\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 pieces <a href=\"https:\/\/shop.matusz-vad.hu\/hu\/product\/libamell_file_a\/102519?s=libamell\" target=\"_blank\" rel=\"noreferrer noopener\">libamell<\/a><\/li>\n\n\n\n<li>12 g salt<\/li>\n\n\n\n<li><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/search?search=bors\">Ground pepper<\/a> to taste<\/li>\n\n\n\n<li><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/product\/majoranna_tasakos_kotanyi\/101514?s=majoranna\" target=\"_blank\" rel=\"noreferrer noopener\">Majorana<\/a> to taste<\/li>\n\n\n\n<li>20 g red <a href=\"https:\/\/shop.matusz-vad.hu\/hu\/product\/pirosribizli_gastrogarden\/102038?s=ribizli\" target=\"_blank\" rel=\"noreferrer noopener\">currant<\/a><\/li>\n\n\n\n<li>2 dkg granulated sugar <\/li>\n\n\n\n<li>Juice of half a lemon<\/li>\n\n\n\n<li>Salt, pepper to taste<\/li>\n\n\n\n<li>1 kg Jerusalem artichokes <\/li>\n\n\n\n<li>15 milk <\/li>\n\n\n\n<li>3 dkg <a href=\"https:\/\/shop.matusz-vad.hu\/hu\/product\/vaj-82-markazott-ammerland\/201783?s=vaj\">vaj <\/a><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading cimsor1\"><span class=\"cimsor2\">Preparing the roast goose breast:<\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Wash and clean the goose breasts thoroughly. <\/li>\n\n\n\n<li>A goose breast <a href=\"https:\/\/shop.matusz-vad.hu\/hu\/category\/4243\" target=\"_blank\" rel=\"noreferrer noopener\">skin<\/a> using a sharp knife, cut a thick layer of chessboard-style, then rub in the salt and <a href=\"https:\/\/shop.matusz-vad.hu\/hu\/category\/4224\" target=\"_blank\" rel=\"noreferrer noopener\">with spices.<\/a> <\/li>\n\n\n\n<li>In a hot frying pan without adding any fat to the skin beautiful <a href=\"https:\/\/blog.matusz-vad.hu\/en\/ropogosra-sult-libacomb\/\" target=\"_blank\" rel=\"noreferrer noopener\">fry until nice and red<\/a> meg. <\/li>\n\n\n\n<li>Once done, place it skin side up on a baking tray and bake in a 170\u00b0C oven, covered with foil, for about an hour. Meanwhile, prepare the Jerusalem artichoke puree and the currant sauce.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading cimsor1\"><span class=\"cimsor2\">Preparing the Jerusalem artichoke puree:<\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Clean the Jerusalem artichokes, cut them into small cubes and boil them in salted water. <\/li>\n\n\n\n<li>When it's ready, strain it, strain it, add the milk and butter, and whisk until smooth. <\/li>\n\n\n\n<li>Season with salt and <a href=\"https:\/\/shop.matusz-vad.hu\/hu\/search?search=bors\" target=\"_blank\" rel=\"noreferrer noopener\">borssal<\/a>.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading cimsor1\"><span class=\"cimsor2\">Preparing the currant sauce:<\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Here, make sure you don't want a sweet sauce, but a spicy one. <\/li>\n\n\n\n<li>Place the currants in a small pressure cooker until frozen. <\/li>\n\n\n\n<li>Add the spices, sugar and lemon juice. <\/li>\n\n\n\n<li>Start cooking over moderate heat without adding liquid, for about 10-15 minutes, or until it has a sauce-like consistency and is nice and shiny.<\/li>\n\n\n\n<li>Once you have everything, all that's left is the serving, and with all these beautiful, colourful dishes, you can only create a beautiful plate!<\/li>\n<\/ul>\n\n\n\n<p>Enjoy your meal! <\/p>\n<div class=\"matus-fooldal-3 matus-entity-placement\" id=\"matus-3396212894\"><div id=\"matus-4205075264\" style=\"margin-bottom: 30px;\"><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/brand\/12315?utm_source=blog&#038;utm_medium=banner&#038;utm_campaign=heinz_2026_04&#038;ref=blog\" aria-label=\"Matusz-Vad_slider_Heinz_v2\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg\" alt=\"\"  srcset=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg 1383w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-300x95.jpg 300w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1024x324.jpg 1024w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-768x243.jpg 768w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-18x6.jpg 18w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-500x158.jpg 500w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1000x317.jpg 1000w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-800x253.jpg 800w\" sizes=\"(max-width: 1383px) 100vw, 1383px\" width=\"1383\" height=\"438\"   \/><\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Nem csak M\u00e1rton-nap alkalm\u00e1val k\u00e9nyeztess\u00e9tek a csal\u00e1dot, egy s\u00fclt libamell az \u00e9v b\u00e1rmely szak\u00e1ban egy perc alatt \u00fcnnepi hangulatot var\u00e1zsol. <\/p>","protected":false},"author":14,"featured_media":33322,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[20],"tags":[1314,425,1315,1316,1193,19,1317],"class_list":["post-31971","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptek","tag-csicsoka","tag-liba","tag-libalakoma","tag-libamell","tag-marton-nap","tag-receptek","tag-ribizli"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.5 (Yoast SEO v27.5) - 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