{"id":32051,"date":"2022-12-04T10:41:00","date_gmt":"2022-12-04T09:41:00","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=32051"},"modified":"2022-12-15T10:14:12","modified_gmt":"2022-12-15T09:14:12","slug":"biryani-recept","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/en\/biryani-recept\/","title":{"rendered":"Biryani, the Indian rice meat"},"content":{"rendered":"<div class=\"matus-fooldal-1 matus-entity-placement\" id=\"matus-3743908529\"><div id=\"matus-1891479702\" style=\"margin-bottom: 30px;\"><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/brand\/12315?utm_source=blog&#038;utm_medium=banner&#038;utm_campaign=heinz_2026_04&#038;ref=blog\" aria-label=\"Matusz-Vad_slider_Heinz_v2\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg\" alt=\"\"  srcset=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg 1383w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-300x95.jpg 300w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1024x324.jpg 1024w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-768x243.jpg 768w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-18x6.jpg 18w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-500x158.jpg 500w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1000x317.jpg 1000w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-800x253.jpg 800w\" sizes=\"(max-width: 1383px) 100vw, 1383px\" width=\"1383\" height=\"438\"   \/><\/a><\/div><\/div>\n<p><strong>Biryani is a super Indian rice dish, perhaps best compared to Spanish paella. The essence of biryani lies in the basmati rice and the variety of spices. You can serve it with chicken, mutton, crab, tofu, eggs or practically any vegetable you like, or that has been rotting in the fridge for a while.<\/strong><\/p>\n\n\n\n<h3 class=\"cimsor1 wp-block-heading\"><span class=\"cimsor2\">Ingredients for 4 people:<\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>30 dkg basmati rice<\/li>\n\n\n\n<li>30 dkg <a href=\"https:\/\/shop.matusz-vad.hu\/hu\/product\/tigrisrak_farok_13_15_hej_nelkul_nyers_20_glazur\/198416?s=tigrisr%C3%A1k\">Tiger crabs<\/a><\/li>\n\n\n\n<li>0,5 g garam masala<\/li>\n\n\n\n<li>1 g turmeric<\/li>\n\n\n\n<li>2 dl <a href=\"https:\/\/shop.matusz-vad.hu\/hu\/product\/olivaolaj-extra-szuz-monterreal-pet\/197902?s=ol%C3%ADva\" target=\"_blank\" rel=\"noreferrer noopener\">olive oil<\/a><\/li>\n\n\n\n<li>1 lime<\/li>\n\n\n\n<li>2 heads <a href=\"https:\/\/shop.matusz-vad.hu\/hu\/product\/hagyma_kocka_10x10mm_darta\/198658?s=hagyma\">onions<\/a><\/li>\n\n\n\n<li>0,5 g <a href=\"https:\/\/shop.matusz-vad.hu\/hu\/product\/komenymag_orolt_kotanyi_gastro\/101722?s=k%C3%B6m%C3%A9ny\">Roman cumin<\/a><\/li>\n\n\n\n<li>3 tomatoes<\/li>\n\n\n\n<li>2 dl <a href=\"https:\/\/shop.matusz-vad.hu\/hu\/product\/uht_natur_joghurt_frischli_white_lake\/201876?s=joghurt\">yoghurt<\/a><\/li>\n\n\n\n<li>Chilli to taste<\/li>\n\n\n\n<li>Fresh coriander<\/li>\n\n\n\n<li>Mint leaf<\/li>\n\n\n\n<li>Salt, pepper<\/li>\n\n\n\n<li>Ginger<\/li>\n\n\n\n<li><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/product\/202106\/202106?s=alapl%C3%A9\">Vegetable juice<\/a><\/li>\n<\/ul>\n\n\n\n<h3 class=\"cimsor1 wp-block-heading\"><span class=\"cimsor2\">Preparing the biryani:<\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>First, prepare the marinade for the dish. <\/li>\n\n\n\n<li>Put half the yoghurt, half the turmeric, garam masala, chilli, grated ginger, finely chopped mint leaves, lime zest and juice in a bowl and mix together, then add the prawns. <\/li>\n\n\n\n<li>Put in the fridge for 30 minutes. <\/li>\n\n\n\n<li>In a frying pan over a medium heat, fry both halves of the tiger prawns in a little oil and set aside. <\/li>\n\n\n\n<li>Finely chop the onion and fry in a little oil. <\/li>\n\n\n\n<li>Add the other half of the turmeric, season with salt and pepper and pour in the vegetable stock. <\/li>\n\n\n\n<li>Bring to the boil, then strain into a bowl. <\/li>\n\n\n\n<li>Simmer the rice in the strained stock until it is done, then mix it with the crab and you're done! <\/li>\n<\/ul>\n\n\n\n<p>Enjoy your meal! <\/p>\n<div class=\"matus-fooldal-3 matus-entity-placement\" id=\"matus-3768237109\"><div id=\"matus-2314621121\" style=\"margin-bottom: 30px;\"><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/brand\/12315?utm_source=blog&#038;utm_medium=banner&#038;utm_campaign=heinz_2026_04&#038;ref=blog\" aria-label=\"Matusz-Vad_slider_Heinz_v2\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg\" alt=\"\"  srcset=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg 1383w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-300x95.jpg 300w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1024x324.jpg 1024w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-768x243.jpg 768w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-18x6.jpg 18w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-500x158.jpg 500w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1000x317.jpg 1000w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-800x253.jpg 800w\" sizes=\"(max-width: 1383px) 100vw, 1383px\" width=\"1383\" height=\"438\"   \/><\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Aki m\u00e9g nem hallott m\u00e9g a biryani nev\u0171 indiai \u00e9telr\u0151l, de szeretn\u00e9 feldobni az \u00e9tlapj\u00e1t, vagy csak a vas\u00e1rnapi eb\u00e9det, most kattintson! <\/p>","protected":false},"author":14,"featured_media":33266,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[20],"tags":[1280,1281,1282,1283,1284,750,19,749],"class_list":["post-32051","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptek","tag-biryani","tag-garam-masala","tag-indiai","tag-indiai-etel","tag-kurkuma","tag-rak","tag-receptek","tag-tigrisrak"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.5 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Biryani, az indiai rizses 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