{"id":3323,"date":"2021-01-13T14:58:53","date_gmt":"2021-01-13T13:58:53","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=3323"},"modified":"2021-01-13T14:58:53","modified_gmt":"2021-01-13T13:58:53","slug":"az-etel-eredete","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/en\/az-etel-eredete\/","title":{"rendered":"The origin of food"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n

Food photography is a wonderful genre, although many of us probably think of it mainly as beautifully designed fine dining restaurant photo shoots, although the journey from food to tasting is not only long, but interesting.<\/strong><\/p>\n\n\n\n

There is a prize, the Pink Lady Photographer of the Year Award, open to professionals and amateurs alike. There are several categories, so from trendy magazine photos to religious festival meals and ingredient gathering, the fantastic photos will be fantastic.<\/p>\n\n\n\n

Founded in 2011 by Caroline Kenyon, the jury has received over 70,000 photographs and films since then. The aim was to give this sector of photography the attention and recognition it undoubtedly deserves.<\/p>\n\n\n\n

I found this in the finalist photos. Azim Khan Ronnie's photo.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

(source: theguardian.com)<\/em><\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Az \u00e9telfot\u00f3z\u00e1s csod\u00e1latos m\u0171faj, b\u00e1r sokunknak val\u00f3sz\u00edn\u0171leg els\u0151sorban a sz\u00e9pen diz\u00e1jnolt, fine diningos \u00e9ttermi kedvcsin\u00e1l\u00f3k ugranak be r\u00f3la, pedig az ennival\u00f3 \u00fatja a k\u00f3stol\u00e1sig nem csak hossz\u00fa, de \u00e9rdekes is. Van egy d\u00edj, a Pink Lady \u00c9v Fot\u00f3sa-d\u00edj, amelyre profik \u00e9s amat\u0151r\u00f6k egyar\u00e1nt p\u00e1ly\u00e1zhatnak. T\u00f6bb kateg\u00f3ri\u00e1ban is meghirdetik, \u00edgy a trendi magazinfot\u00f3k mellett vall\u00e1si fesztiv\u00e1lok<\/i><\/a><\/p>","protected":false},"author":14,"featured_media":3325,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[2],"class_list":["post-3323","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hirek-a-gasztronomiarol-vendeglatas-hirei-szakacs-szakma-hirei-idegen-forgalom-hirei","tag-blog"],"yoast_head":"\nAz \u00e9tel eredete - Matusz-Vad Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.matusz-vad.hu\/en\/az-etel-eredete\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Az \u00e9tel eredete\" \/>\n<meta property=\"og:description\" content=\"Az \u00e9telfot\u00f3z\u00e1s csod\u00e1latos m\u0171faj, b\u00e1r sokunknak val\u00f3sz\u00edn\u0171leg els\u0151sorban a sz\u00e9pen diz\u00e1jnolt, fine diningos \u00e9ttermi kedvcsin\u00e1l\u00f3k ugranak be r\u00f3la, pedig az ennival\u00f3 \u00fatja a k\u00f3stol\u00e1sig nem csak hossz\u00fa, de \u00e9rdekes is. 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