{"id":33276,"date":"2022-11-02T09:45:00","date_gmt":"2022-11-02T08:45:00","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=31948"},"modified":"2025-11-03T14:28:11","modified_gmt":"2025-11-03T13:28:11","slug":"marton-nap-liba-recept","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/en\/marton-nap-liba-recept\/","title":{"rendered":"Whole roasted Martins Day goose"},"content":{"rendered":"<div class=\"matus-fooldal-1 matus-entity-placement\" id=\"matus-1786225717\"><div id=\"matus-2746172809\" style=\"margin-bottom: 30px;\"><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/brand\/12315?utm_source=blog&#038;utm_medium=banner&#038;utm_campaign=heinz_2026_04&#038;ref=blog\" aria-label=\"Matusz-Vad_slider_Heinz_v2\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg\" alt=\"\"  srcset=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg 1383w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-300x95.jpg 300w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1024x324.jpg 1024w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-768x243.jpg 768w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-18x6.jpg 18w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-500x158.jpg 500w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1000x317.jpg 1000w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-800x253.jpg 800w\" sizes=\"(max-width: 1383px) 100vw, 1383px\" width=\"1383\" height=\"438\"   \/><\/a><\/div><\/div>\n<p><strong>Any event can be made even more special by placing a whole roast wing on the festive table, especially in the case of the Martinmas Day goose. Although it's usually the head of the family who distributes it, it's then a battle to see who gets the best bites...<\/strong><\/p>\n\n\n\n<h3 class=\"cimsor1 wp-block-heading\"><span class=\"cimsor2\">Ingredients for 4 people:<\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 whole <a href=\"https:\/\/shop.matusz-vad.hu\/hu\/product\/199162\/199162?s=liba%20eg%C3%A9sz\">goose with offal&nbsp;<\/a><\/li>\n\n\n\n<li>10 dkg <a href=\"https:\/\/shop.matusz-vad.hu\/hu\/product\/202230\/202230?s=libazs%C3%ADr\">goose fat <\/a><\/li>\n\n\n\n<li>Salt, black pepper to taste<\/li>\n\n\n\n<li>4 cloves<a href=\"https:\/\/shop.matusz-vad.hu\/hu\/product\/egesz_fokhagyma_darta\/101013?s=fokhagyma\"> garlic <\/a><\/li>\n\n\n\n<li>2 sprigs rosemary<\/li>\n\n\n\n<li>2 sprigs thyme<\/li>\n\n\n\n<li>Half a tbsp marjoram&nbsp;<\/li>\n\n\n\n<li>a 1db apple<\/li>\n\n\n\n<li>1 large head of onion <\/li>\n<\/ul>\n\n\n\n<h3 class=\"cimsor1 wp-block-heading\"><span class=\"cimsor2\">Preparing the Martinmas Day goose:<\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>It is always a good idea to marinate the whole roast goose the day before. This is necessary because the long cooking time means that if the goose is seasoned immediately before roasting, it will burn easily and the skin will not have such a nice, uniform colour. <\/li>\n\n\n\n<li>To make the marinade, boil the spices, onion and garlic in a pot of water to bring out the flavours, then pour the strained and cooled marinade over the goose, covering it completely. Put it in the fridge for a day to allow it to <a href=\"https:\/\/blog.matusz-vad.hu\/en\/liba-marton-nap\/\" target=\"_blank\" rel=\"noreferrer noopener\">permeated with flavours<\/a>. <\/li>\n\n\n\n<li>The next day, remove from the brine, pat dry, and rub the salt all over the skin and abdomen. In the cavity, place a bunch of fresh parsley greens and the cored apple cut into four pieces. During roasting, these provide the necessary internal humidity for softening, and the flavour of the roasted apples goes very well with the goose meat.\u00a0<\/li>\n\n\n\n<li>The wing tips and <a href=\"https:\/\/blog.matusz-vad.hu\/en\/ropogosra-sult-libacomb\/\" target=\"_blank\" rel=\"noreferrer noopener\">the thighs<\/a> wrap them separately in aluminium foil to prevent them from burning. Brush the pan with a little goose fat and place the prepared bird in it. Cover with aluminium foil and place in the oven at 140-150 \u00b0C for an hour and a half. <\/li>\n\n\n\n<li>When the time is up, take it out, turn it over, baste well with the rendered fat and cover again and continue cooking at the same temperature for another hour and a half. (If not, you can continue cooking for another half an hour), and finally, without the foil, brown the skin at around 190-200\u00b0 C. <\/li>\n\n\n\n<li>Before serving, remove the parsley greens and apples from the cavity and serve the Martin's Day goose with a garnish of your choice. <\/li>\n<\/ul>\n\n\n\n<p>Enjoy your meal! <\/p>\n<div class=\"matus-fooldal-3 matus-entity-placement\" id=\"matus-3943554662\"><div id=\"matus-1536028159\" style=\"margin-bottom: 30px;\"><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/brand\/12315?utm_source=blog&#038;utm_medium=banner&#038;utm_campaign=heinz_2026_04&#038;ref=blog\" aria-label=\"Matusz-Vad_slider_Heinz_v2\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg\" alt=\"\"  srcset=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg 1383w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-300x95.jpg 300w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1024x324.jpg 1024w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-768x243.jpg 768w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-18x6.jpg 18w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-500x158.jpg 500w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1000x317.jpg 1000w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-800x253.jpg 800w\" sizes=\"(max-width: 1383px) 100vw, 1383px\" width=\"1383\" height=\"438\"   \/><\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Az nem is lehet k\u00e9rd\u00e9s, hogy M\u00e1rton-nap alkalm\u00e1val lib\u00e1t kell enni, \u00edgy most egy eg\u00e9szben s\u00fclt, alm\u00e1val p\u00e1rolt receptet hoztunk! <\/p>","protected":false},"author":14,"featured_media":33324,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[20],"tags":[1313,425,424,1193,19],"class_list":["post-33276","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptek","tag-egeszben-sult-liba","tag-liba","tag-libanapok","tag-marton-nap","tag-receptek"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.5 (Yoast SEO v27.5) - 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