{"id":34156,"date":"2023-01-17T17:40:22","date_gmt":"2023-01-17T16:40:22","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=34156"},"modified":"2023-01-17T17:42:12","modified_gmt":"2023-01-17T16:42:12","slug":"unnepeljuk-egyutt-a-dolce-vitat-az-olasz-konyha-vilagnapjan","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/en\/unnepeljuk-egyutt-a-dolce-vitat-az-olasz-konyha-vilagnapjan\/","title":{"rendered":"Let's celebrate Dolce Vita together on World Italian Cuisine Day!<\/strong>"},"content":{"rendered":"
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There's hardly anyone who doesn't feel close to Italian cuisine, with its few ingredients, quick preparation and heavenly results. On 17 January, authentic recipes, chefs and of course their influence on gastronomy are celebrated around the world, and to mark World Italian Cuisine Day, we've rounded up some of the most iconic dishes from the Big Boot.<\/strong><\/p>\n\n\n\n

Pesto Genovese<\/span><\/h3>\n\n\n\n

The day of recognition is primarily to celebrate pesto as one of the world's best known and loved raw sauces. The original recipe for Pesto Genovese is so treasured that those who take on the challenge of making a completely authentic pesto must follow strict rules. The IDIC (International Day of Italian Cuisine) insists that chefs use Ligurian basil, extra virgin olive oil, garlic, pine nuts, Pecorino and sea salt. Ideally, the garlic should come from Vessalico and the pine nuts should be of Italian origin, the ingredients then being added in a mortar and pestle and mortar, by hand, to obtain a paste-like consistency. For a taste of Italian gold at home, head for 2 Spaghi in the Gozsdu courtyard, where 3 Italian owners and their grandmothers\u2019 recipes ensure unmistakable flavours.<\/p>\n\n\n\n

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Photo: Unsplash.com<\/figcaption><\/figure>\n\n\n\n

Pizza Napoletana<\/span><\/h3>\n\n\n\n

Pizza is the most famous and perhaps the most popular food in the world. Its history dates back to 18th century Rome, and since then there is hardly a place on the planet that doesn't know and love it. Since its humble beginnings, there is hardly an ingredient that hasn't been added to the round dough, from meat to seafood to pizza. truffles<\/a>.<\/p>\n\n\n\n

Like pesto, the original Neapolitan-style pizza has very strict requirements. Anyone who has the AVPN, or\u00a0Associazione Verace Pizza Napoletana<\/a>\u00a0who wants to be certified, they have to make their pizza according to a ten-page set of rules. Using water, flour, salt and yeast of a given quality. The preparation procedure is at least as strict: for example, the thickness of the centre must not be more than 0.25 centimetres and the dough must be kneaded for exactly 20 minutes. This suggests that the toppings may not come from the corner mix, but the end result is a unique experience. In our small country, only two places in Budapest can boast AVPN certification. One of these is located in Buda and the other on Pest.<\/p>\n\n\n\n

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Photo: unsplash.com<\/figcaption><\/figure>\n\n\n\n

Pasta<\/span><\/h3>\n\n\n\n

If there's one thing the Italians are unbeatable at, it's pasta. There's no size or shape you won't come across, and some of them have a very interesting history. A fussili<\/a> The shape of the pasta is said to have been inspired by the spiral staircase inside the Leaning Tower of Pisa, while the tortellini is inspired by the navel of the Roman goddess Venus. Fortunately, in our fairytale capital, many restaurant kitchens are working with homemade pasta. One of the best of them is the Lashka pasta shop, where they are available as ready-to-eat and take-away versions.<\/p>\n\n\n\n

For those who are not lucky enough to live or work in the area, the perfect choice might be\u00a0Surgital<\/a>\u00a0any of its products. Using only original recipes, Italian ingredients and the highest quality, they make both plain and filled pasta.<\/p>\n\n\n\n

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Photo: unsplash.com<\/figcaption><\/figure>\n\n\n\n

Risotto<\/span><\/h3>\n\n\n\n

The very first\u00a0risotto<\/a>\u00a0The date of the recipe is unclear, but it is believed to have been first made in Milan. As with pasta dishes\u00a0infinite version<\/a>\u00a0available at\u00a0with meat<\/a>,\u00a0with vegetables<\/a>\u00a0and\u00a0with seafood<\/a>\u00a0equally. But in almost all cases, the basis is\u00a0onion<\/a>,\u00a0vaj<\/a>, white wine and of course high quality Parmeggiano. Although it is a perfect main course on its own, it is most often served with one of the most popular Italian dishes, the\u00a0from calf's feet<\/a>\u00a0made from\u00a0Ossobucco<\/a>-is served as a side dish. Another fantastic invention is the arancini, made from leftover risotto to prevent food waste and considered one of the most popular street foods in their country. You can try it here at Il Treno, but luckily it is also available at Matusz-Vad\u00a0found at<\/a>.<\/p>\n\n\n\n

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Photo: 123rf.com<\/figcaption><\/figure>\n\n\n\n

Tiramisu<\/span><\/h3>\n\n\n\n

Tiramisu started its world conquest in the 18th century in Treviso. Although historians dispute its truthfulness, it is believed that a Madame of a brothel offered her coffee and tiramisu to customers as an aphrodisiac.mascarpon\u00e9s<\/a>\u00a0sweets. What is certain, however, is that it is still a tempting item on any menu's dessert menu. If you think tiramisu is unbeatable, you can test your skills against others at the annual Tiramisu World Cup in the Veneto region. Although you want to eat really well in the city, it's worth visiting authentic restaurants such as Trattoria Pomo D'Oro or Trattoria Prato. Of course, there's no reason why you can't have it delivered to your door, as the\u00a0Matusz-Vad also makes<\/a>. Whichever you choose, this is the perfect way to end World Italian Cuisine Day!<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Sources:\u00a0here<\/a>,\u00a0here<\/a>,\u00a0here<\/a>\u00a0and\u00a0here<\/a>.<\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Az olasz konyha vil\u00e1gnapja alkalm\u00e1b\u00f3l \u00f6sszegy\u0171jt\u00f6tt\u00fck a legikonikusabb \u00e9s persze a legfinomabb olasz \u00e9teleket!<\/p>","protected":false},"author":46,"featured_media":34162,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[209,437,793,760,1385,759],"class_list":["post-34156","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hirek-a-gasztronomiarol-vendeglatas-hirei-szakacs-szakma-hirei-idegen-forgalom-hirei","tag-gasztronomia","tag-kiemelt","tag-olasz-konyha","tag-pasta","tag-risotto","tag-teszta"],"yoast_head":"\n\u00dcnnepelj\u00fck egy\u00fctt a Dolce Vit\u00e1t az olasz konyha vil\u00e1gnapj\u00e1n! 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