{"id":34422,"date":"2023-01-23T13:13:35","date_gmt":"2023-01-23T12:13:35","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=34422"},"modified":"2023-01-30T11:18:34","modified_gmt":"2023-01-30T10:18:34","slug":"a-haccp-szabalyok-betartasa-a-vendeglatosok-sajat-erdeke-igy-segit-a-matusz-vad","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/en\/a-haccp-szabalyok-betartasa-a-vendeglatosok-sajat-erdeke-igy-segit-a-matusz-vad\/","title":{"rendered":"It is in the caterers' own interest to comply with HACCP rules - how Matusz-Vad helps"},"content":{"rendered":"
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HACCP is an acronym made up of the initials of the English words for Hazard Analysis and Critical Control Points, which aims to achieve food safety and is officially controlled in Hungary. To operate a catering establishment safely, it is necessary to be aware of the regulations. We talked to Edina L\u00e1z\u00e1r, food hygiene specialist at Matusz-Vad Zrt.<\/strong><\/p>\n\n\n\n

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Photo by Envato Element<\/figcaption><\/figure>\n\n\n\n

How the system was set up<\/span><\/h3>\n\n\n\n

The concept of HACCP, although always present in rational process management, was developed in the 1970s. Between 1985 and 1992, highly respected professional bodies such as the International Commission on Microbiological Specifications for Foods and the US National Advisory Committee on Microbiological Criteria for Foods further developed the theory and practice of the system. From 1990, it was also incorporated into the European Union's legislation and directives.<\/p>\n\n\n\n

In HACCP, it is important to have a consumer-oriented or consumption-oriented product chain approach, i.e. not only the final product but the entire food production chain should be examined. Its main aim is prevention and to ensure that the safety of each food and raw materials<\/a> traceability from farm to table.<\/p>\n\n\n\n

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Photo by Envato Element<\/figcaption><\/figure>\n\n\n\n

Edina L\u00e1z\u00e1r Food Hygienist, HACCP Administrator<\/span><\/h3>\n\n\n\n

\u201eA MATUSZ-Vad Zrt. is engaged in the wholesale of food products.<\/a> We process and package meat and finished products on our premises, bakery products<\/a>, confectionery products, spices<\/a> the marketing and sale of. All these are chilled and frozen<\/a> are always available in high quality and in a consistent form. All year round, our partners can buy from our range the best prices on the table. cuddly bags<\/a>, poultry<\/a>, pork,<\/a> Wild<\/a>, lamb<\/a> and birka<\/a> our meat, our spices<\/a>, or even our confectionery<\/a>.<\/p>\n\n\n\n

We place great emphasis on ensuring the quality and protection of the food we produce and distribute, and therefore employ a full-time food safety specialist. Their role is to monitor compliance with the rules, supervise the technology to detect human error immediately during operation and help maintain the cleanliness of the products produced by ensuring good hygiene in the plant. In addition the company's employees<\/a> training, which is essential for the continued safe operation of a system. Our company checks the correct functioning of the food chain process through daily monitoring inspections, which also apply to handling, processing, packaging, storage and delivery. Food quality and hygiene requirements are taken into account, with reliable suppliers<\/a> we work together.\u201d - added Edina L\u00e1z\u00e1r<\/p>\n\n\n\n

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Photo by Edina L\u00e1z\u00e1r<\/figcaption><\/figure>\n\n\n\n

We disinfect before and during the start of work<\/span><\/h3>\n\n\n\n

Disinfection of the work area, preparing the workplace for working with food, is a key factor in day-to-day activities. <\/p>\n\n\n\n

The steps are as follows:<\/strong><\/p>\n\n\n\n