{"id":35214,"date":"2023-03-07T13:50:37","date_gmt":"2023-03-07T12:50:37","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=35214"},"modified":"2026-04-09T13:15:43","modified_gmt":"2026-04-09T11:15:43","slug":"mangos-vanilias-panna-cotta","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/en\/mangos-vanilias-panna-cotta\/","title":{"rendered":"Mango and vanilla panna cotta"},"content":{"rendered":"<div class=\"matus-fooldal-1 matus-entity-placement\" id=\"matus-3414224454\"><div id=\"matus-3463119947\" style=\"margin-bottom: 30px;\"><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/brand\/12315?utm_source=blog&#038;utm_medium=banner&#038;utm_campaign=heinz_2026_04&#038;ref=blog\" aria-label=\"Matusz-Vad_slider_Heinz_v2\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg\" alt=\"\"  srcset=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg 1383w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-300x95.jpg 300w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1024x324.jpg 1024w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-768x243.jpg 768w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-18x6.jpg 18w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-500x158.jpg 500w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1000x317.jpg 1000w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-800x253.jpg 800w\" sizes=\"(max-width: 1383px) 100vw, 1383px\" width=\"1383\" height=\"438\"   \/><\/a><\/div><\/div>\n<p><strong>Here's the perfect surprise for Mother's Day! Not only is panna cotta irresistibly delicious, it's also very easy to make. The mango and vanilla pairing is both sweet and tart, just what a good dessert should be! <\/strong><\/p>\n\n\n\n<h3 class=\"cimsor1\"><span class=\"cimsor2\">Ingredients for the mango layer<\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>550 g <a href=\"https:\/\/shop.matusz-vad.hu\/hu\/product\/mango_kocka_darta\/197678?s=mang%C3%B3\" target=\"_blank\" rel=\"noreferrer noopener\">mango cube <\/a><\/li>\n\n\n\n<li>2 tbsp sugar&nbsp;<\/li>\n\n\n\n<li>1 tbsp lemon juice&nbsp;<\/li>\n\n\n\n<li>1 packet of gelatine&nbsp;<\/li>\n\n\n\n<li>2 dl water&nbsp;<\/li>\n<\/ul>\n\n\n\n<h3 class=\"cimsor1\"><span class=\"cimsor2\">Ingredients for the vanilla layer<\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 dl <a href=\"https:\/\/shop.matusz-vad.hu\/hu\/product\/habtejszin_uht_frischli_white_lake\/202028?s=tejsz%C3%ADn\" target=\"_blank\" rel=\"noreferrer noopener\">cream<\/a>&nbsp;<\/li>\n\n\n\n<li>1 dl milk&nbsp;<\/li>\n\n\n\n<li>1 vanilla pod&nbsp;<\/li>\n\n\n\n<li>3 tbsp granulated sugar&nbsp;<\/li>\n\n\n\n<li>1 packet of gelatine&nbsp;<\/li>\n<\/ul>\n\n\n\n<h3 class=\"cimsor1\"><span class=\"cimsor2\">How to make the mango and vanilla panna cotta<\/span><\/h3>\n\n\n\n<p>Mix the gelatine powder with 1 dl of cold water in a small saucepan and allow to swell slightly. A <a href=\"https:\/\/blog.matusz-vad.hu\/en\/mango-smoothie-hazi-granolaval\/\" target=\"_blank\" rel=\"noreferrer noopener\">mango cubes <\/a>blend with 1 dl water, sugar and lemon juice and strain into a pot through a sieve. Heat, add the gelatine and stir until completely dissolved.&nbsp;<\/p>\n\n\n\n<p>Place the cups diagonally in either a muffin pan or an egg carton and spread the mango base. Place in the fridge for a few hours until set.&nbsp;<\/p>\n\n\n\n<p>For the vanilla layer, put the gelatine in a small bowl, but this time mix it with milk and wait until it swells. Cut the vanilla pod in half, scrape out the seeds with a small tip and add it and the pod to the cream with the sugar. Bring to the boil, remove the vanilla pods (Tip: wash the cream off the vanilla pods with cold water and dry them with a paper towel. Place in a tightly sealed container with sugar and in 4 days you will have your own vanilla sugar. It is advisable to collect several bars.) Stir in the gelatine until it dissolves. Let it cool to lukewarm, stirring occasionally. Place the glasses back on their bases and pour the vanilla layer over the mango layer. Place in the fridge and it will set completely in a few hours.&nbsp;<\/p>\n\n\n\n<p>Serve with fresh fruit, mint leaves and DEBIC whipped cream.&nbsp;<\/p>\n\n\n\n<p>Enjoy your meal!&nbsp;<\/p>\n<div class=\"matus-fooldal-3 matus-entity-placement\" id=\"matus-506672914\"><div id=\"matus-2444630739\" style=\"margin-bottom: 30px;\"><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/brand\/12315?utm_source=blog&#038;utm_medium=banner&#038;utm_campaign=heinz_2026_04&#038;ref=blog\" aria-label=\"Matusz-Vad_slider_Heinz_v2\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg\" alt=\"\"  srcset=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg 1383w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-300x95.jpg 300w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1024x324.jpg 1024w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-768x243.jpg 768w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-18x6.jpg 18w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-500x158.jpg 500w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1000x317.jpg 1000w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-800x253.jpg 800w\" sizes=\"(max-width: 1383px) 100vw, 1383px\" width=\"1383\" height=\"438\"   \/><\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Itt a t\u00f6k\u00e9letes N\u0151napi meglepet\u00e9s! A panna cotta nem csak ellen\u00e1llhatatlanul finom, de nagyon k\u00f6nnyen elk\u00e9sz\u00edthet\u0151 finoms\u00e1g. A mang\u00f3s-van\u00edli\u00e1s p\u00e1ros egyszerre \u00e9des \u00e9s fanyar, pont amilyennek egy j\u00f3 desszertnek lennie kell! Hozz\u00e1val\u00f3k a mang\u00f3s r\u00e9teghez Hozz\u00e1val\u00f3k a van\u00edli\u00e1s r\u00e9teghez A mang\u00f3s-van\u00edli\u00e1s panna cotta elk\u00e9sz\u00edt\u00e9se A porzselatint egy kis ed\u00e9nyben 1 dl hideg v\u00edzzel elkeverj\u00fck \u00e9s<a class=\"article-read-more\" href=\"https:\/\/blog.matusz-vad.hu\/en\/mangos-vanilias-panna-cotta\/\"><i class=\"flownewsicon fa-angle-double-right\"><\/i><\/a><\/p>","protected":false},"author":52,"featured_media":35215,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":false,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[272,20],"tags":[],"class_list":["post-35214","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmetfooldal","category-receptek"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.5 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Mang\u00f3s-van\u00edli\u00e1s panna cotta<\/title>\n<meta name=\"description\" content=\"Szerint\u00fcnk ez a mang\u00f3s-van\u00edli\u00e1s panna cotta a t\u00f6k\u00e9letes N\u0151napi desszert. 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