{"id":35466,"date":"2023-03-22T10:14:58","date_gmt":"2023-03-22T09:14:58","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=35466"},"modified":"2023-04-16T13:48:36","modified_gmt":"2023-04-16T11:48:36","slug":"gyonyoru-feketere-fest-tintahaltinta","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/en\/gyonyoru-feketere-fest-tintahaltinta\/","title":{"rendered":"Contrary to popular belief, it does not taste like fish and it paints a beautiful black: ink squid ink<\/strong>"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n

Food painting is not a passing fad. But it is an increasingly important desire of the <\/strong>with raw materials <\/strong>as opposed to natural sources, not artificial foods. Our subject is one of the most beautifully staining natural food colours, squid ink.<\/strong><\/p>\n\n\n\n

There is something intangibly exciting about painting familiar foods a different colour. And contemporary gastronomy is bravely doing just that - think of pink burger patties or coloured sponge cakes. To take a Hungarian example, popular media personality Zsolt Osv\u00e1th opened Unicorn Bistro in Budapest, where he for colourful dishes<\/a> have built up the restaurant offer.<\/p>\n\n\n\n

Black food has been in fashion for years, even among dyed ingredients. The Black Food Festival was born in Hungary and has been touring alongside several national events From Tallinn<\/a> Tel-Avivig<\/a>, in fact Africa<\/a> is. And the next Black Food Festival in America, organised by Hungary, Taking place in Atlanta<\/a>. The black food event will also feature squid ink, an excellent natural black colouring ingredient.<\/p>\n\n\n\n

\"Feketebucis
Photo by Enis Yavuz, 123RF.com<\/figcaption><\/figure>\n\n\n\n\n\n

Product of dramatic departure: inkjet ink<\/span><\/h3>\n\n\n\n

It's a somewhat bizarre raw material when you think about why there is a Schei\u00dfe, or in cuttlefish<\/a> ink. It is a fascinating natural phenomenon whereby squid release their \u201eink\u201d into the seawater as a defensive reaction. This is actually a harmless, non-toxic black liquid, but it is perfect for temporarily completely obscuring the water, thus impairing visibility. The animal thus fools its attacker until it can swim away and hide in a safe place.<\/p>\n\n\n\n

But scientists are still studying this animal structure and behaviour. It turns out that these animals do more than just blind their enemies with ink. Most cephalopod-hunting species have highly developed chemosensory (chemical detection) systems. Evidence suggests that compounds such as tyrosinase, which is present in squid ink, can irritate, numb and even shut down the chemosensory systems of attacking animals. Although the discovery of this is ongoing, it seems very likely that cephalopod ink is a more sophisticated defence than mere \u201eblack cloud\u201d deposition in seawater.<\/p>\n\n\n

\n
\"Tintahal
A squid's squid bag and ink \/ Photo: 123RF.com<\/figcaption><\/figure>\n<\/div>\n\n\n

So we use this evolutionary trick to extract the animal's ch\u00e9atea, also known as ink, which we use for painting. This is, of course, by no means limited to eating. In ancient Egypt, black dyes, including squid ink, were used from 3000 BC. And in ancient Rome, the great historian Cicero himself has written about squid ink, giving a recipe for making it from squid. You can paint with it on many surfaces, use it as ink in pens, and it has also been used as a colouring agent in gastronomy.<\/p>\n\n\n\n\n\n

From ink bags to the kitchen<\/span><\/h3>\n\n\n\n

Cuttlefish are a class of cephalopods, but they are not the only ones to squirt black liquid when they feel threatened. All but one species octopus<\/a> also emits ink at this time. The liquid is coloured black by a substance called melanin. This is the collective name for the dark pigments produced by most groups of living things.<\/p>\n\n\n\n

Interestingly, not all cephalopods produce the same shade of ink. A octopus<\/a> the ink is all black, the ink of the squid is a shade of brown, while the ink of the common squid is bluish black.<\/p>\n\n\n\n

\"T\u00e9szt\u00e1k
Italian pasta with natural colouring \/ Photo by Danielle Giberti, Pixabay.com<\/figcaption><\/figure>\n\n\n\n\n\n

The mysterious taste of a mysterious ingredient<\/span><\/h3>\n\n\n\n

From our point of view, the crucial question is whether human consumption of Schonia is possible, harmless to our bodies and non-toxic. Accordingly, squid ink is a popular ingredient in Mediterranean and Japanese cuisine. It is mixed into pasta when kneaded or used in black sauces and gravies.<\/p>\n\n\n

\n
\"Sz\u00e9pi\u00e1s
Spaghetti with spaghetti \/ Photo by Tessa Terrus, Unsplash.com<\/figcaption><\/figure>\n<\/div>\n\n\n

Many people are averse to using squid ink in their cuisine because they fear the dominant fishy flavour. However, connoisseurs report something different: they describe the experience of tasting squid as a fresh taste of the sea. Like all umami-rich<\/a> ingredient, has an intense flavour and enhances the natural flavour of other ingredients.<\/p>\n\n\n\n

Used in the food industry, Schoenix can be bought in small bottles or in powder form. It can certainly be used to create unusual-looking, exciting-tasting dishes!<\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Az \u00e9telsz\u00ednez\u00e9knek nem kell m\u0171anyagnak lennie! \u00cdme, egy gy\u00f6ny\u00f6r\u0171, tenger adta megold\u00e1s.<\/p>","protected":false},"author":14,"featured_media":35479,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[209,437,1078,760,1074,525,91],"class_list":["post-35466","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alapanyagok","tag-gasztronomia","tag-kiemelt","tag-mediterran-konyha","tag-pasta","tag-polip","tag-tengeri-alapanyag","tag-tintahal"],"yoast_head":"\nA hiedelmekkel ellent\u00e9tben nem hal\u00edz\u0171, \u00e9s gy\u00f6ny\u00f6r\u0171 feket\u00e9re fest: tintahaltinta - 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