{"id":35495,"date":"2023-03-23T11:34:59","date_gmt":"2023-03-23T10:34:59","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=35495"},"modified":"2025-06-10T14:41:00","modified_gmt":"2025-06-10T12:41:00","slug":"ceklas-rizotto","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/en\/ceklas-rizotto\/","title":{"rendered":"Catfish steaks with roasted beetroot risotto and beetroot chips"},"content":{"rendered":"<div class=\"matus-fooldal-1 matus-entity-placement\" id=\"matus-3688862983\"><div id=\"matus-561641646\" style=\"margin-bottom: 30px;\"><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/brand\/12315?utm_source=blog&#038;utm_medium=banner&#038;utm_campaign=heinz_2026_04&#038;ref=blog\" aria-label=\"Matusz-Vad_slider_Heinz_v2\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg\" alt=\"\"  srcset=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg 1383w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-300x95.jpg 300w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1024x324.jpg 1024w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-768x243.jpg 768w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-18x6.jpg 18w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-500x158.jpg 500w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1000x317.jpg 1000w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-800x253.jpg 800w\" sizes=\"(max-width: 1383px) 100vw, 1383px\" width=\"1383\" height=\"438\"   \/><\/a><\/div><\/div>\n<p>Beetroot risotto is a super, spectacular dish on its own, but now we've added a perfectly tender catfish steak. With spring approaching, it's the ideal dish to serve on a chef's platter! <\/p>\n\n\n\n<h3 class=\"cimsor1\"><span class=\"cimsor2\">Ingredients for 4 people:<\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>60 dkg<a href=\"https:\/\/shop.matusz-vad.hu\/hu\/search?search=harcsa\" target=\"_blank\" rel=\"noreferrer noopener\"> African catfish&nbsp;<\/a><\/li>\n\n\n\n<li>2 pieces <a href=\"https:\/\/shop.matusz-vad.hu\/hu\/product\/baber_egesz_kotanyi_gastro\/102943?s=bab%C3%A9r\" target=\"_blank\" rel=\"noreferrer noopener\">bay leaf&nbsp;<\/a><\/li>\n\n\n\n<li>6 sts <a href=\"https:\/\/shop.matusz-vad.hu\/hu\/product\/feketebors_egesz_kotanyi_gastro\/100338?s=bors\" target=\"_blank\" rel=\"noreferrer noopener\">whole black pepper&nbsp;<\/a><\/li>\n\n\n\n<li>2 threads <a href=\"https:\/\/shop.matusz-vad.hu\/hu\/product\/kakukkfu_morzsolt_kotanyi_gastro\/102221?s=kakukk\" target=\"_blank\" rel=\"noreferrer noopener\">thyme&nbsp;<\/a><\/li>\n\n\n\n<li>2,6 dl dry white wine&nbsp;<\/li>\n\n\n\n<li>Olive oil&nbsp;<\/li>\n\n\n\n<li>2 beetroots&nbsp;<\/li>\n\n\n\n<li>1 tsp ground <a href=\"https:\/\/shop.matusz-vad.hu\/hu\/product\/komeny_orolt_tasakos_kotanyi\/100603?s=k%C3%B6m%C3%A9ny\" target=\"_blank\" rel=\"noreferrer noopener\">Roman cumin&nbsp;<\/a><\/li>\n\n\n\n<li>1 yellow beetroot&nbsp;<\/li>\n\n\n\n<li>2 tbsp food starch&nbsp;<\/li>\n\n\n\n<li>80 dkg Surgital <a href=\"https:\/\/shop.matusz-vad.hu\/hu\/product\/rizotto_surgital\/203028?s=rizott%C3%B3\" target=\"_blank\" rel=\"noreferrer noopener\">risotto&nbsp;<\/a><\/li>\n\n\n\n<li>1,2 l hot stock&nbsp;<\/li>\n\n\n\n<li>180 g <a href=\"https:\/\/shop.matusz-vad.hu\/hu\/product\/sajt_forte_classico\/202899?s=parmez%C3%A1n\" target=\"_blank\" rel=\"noreferrer noopener\">Forte Classico&nbsp;<\/a><\/li>\n\n\n\n<li>80 g <a href=\"https:\/\/shop.matusz-vad.hu\/hu\/product\/vaj-82-markazott-ammerland\/201783?s=vaj\" target=\"_blank\" rel=\"noreferrer noopener\">vaj&nbsp;<\/a><\/li>\n\n\n\n<li>Salt, <a href=\"https:\/\/shop.matusz-vad.hu\/hu\/product\/feketebors_orolt_tasakos_kotanyi\/100234?s=bors\" target=\"_blank\" rel=\"noreferrer noopener\">ground black pepper<\/a> to taste&nbsp;<\/li>\n\n\n\n<li>1 bouquet <a href=\"https:\/\/shop.matusz-vad.hu\/hu\/product\/fagyasztott_kapor_darta\/101374?s=kapor\" target=\"_blank\" rel=\"noreferrer noopener\">capor&nbsp;<\/a><\/li>\n<\/ul>\n\n\n\n<h3 class=\"cimsor1\"><span class=\"cimsor2\">Preparing the catfish steaks:<\/span><\/h3>\n\n\n\n<p>The skinned, fresh African catfish fillets, cut nicely. Bring water to the boil, add the bay leaf, whole black pepper, thyme, a little salt and 0.6 dl white wine. Once the water has reached boiling point, reduce the heat to low and cook (simmer) for as many centimetres as the fish fillets are long. After trimming, remove the fish to a paper towel and drain off any excess moisture. Fry the crust in a hot pan with a little olive oil.&nbsp;<\/p>\n\n\n\n<h3 class=\"cimsor1\"><span class=\"cimsor2\">Preparing the beetroot chips:<\/span><\/h3>\n\n\n\n<p>Using a cucumber slicer, thinly slice the yellow beetroot and mix with the starch. Fry in hot, rich fat at 175\u00b0C until crispy and place in a paper towel-lined dish.&nbsp;&nbsp;<\/p>\n\n\n\n<h3 class=\"cimsor1\"><span class=\"cimsor2\">Preparing the dill oil:<\/span><\/h3>\n\n\n\n<p>The fresh dill, blanch, then drain and dry. Heat the olive oil to 46\u00b0C (using a thermometer), add the dill and blend. Place a cloth diaper in a sieve and drip off the finished oil to obtain a clear, translucent dill oil.&nbsp;<\/p>\n\n\n\n<h3 class=\"cimsor1\"><span class=\"cimsor2\">Preparing the beetroot risotto:<\/span><\/h3>\n\n\n\n<p>First, prepare the beetroot puree. To do this, peel the beetroot <a href=\"https:\/\/blog.matusz-vad.hu\/en\/ceklaleves-gombas-tortellonival\/\" target=\"_blank\" rel=\"noreferrer noopener\">bake in a preheated oven at 165 \u00b0C<\/a> 40-45 minutes. Tip: prick the skin of the beetroot with the tip of a small knife to make it easier to peel after baking. Once cooked, peel and season with cumin, a little nutmeg and grated horseradish. Blend and then strain through a sieve.&nbsp;<\/p>\n\n\n\n<p>For the risotto, bring the base stock to the boil with the white wine, then pour in the <a href=\"https:\/\/blog.matusz-vad.hu\/en\/tenger-gyumolcsei-rizotto-recept\/\" target=\"_blank\" rel=\"noreferrer noopener\">semi-finished<\/a> rice risotto. When it starts to cream, add the beetroot pur\u00e9e and the grated forte classic. At the end, add cold butter, cream it further and adjust to the desired consistency.&nbsp;<\/p>\n\n\n\n<p>To serve, place the catfish fillets on the risotto, place the beetroot chips around them and drizzle the dill oil over the top. Serve with dry white wine.&nbsp;<\/p>\n\n\n\n<p>Enjoy your meal! <\/p>\n<div class=\"matus-fooldal-3 matus-entity-placement\" id=\"matus-3758901341\"><div id=\"matus-961723563\" style=\"margin-bottom: 30px;\"><a href=\"https:\/\/shop.matusz-vad.hu\/hu\/brand\/12315?utm_source=blog&#038;utm_medium=banner&#038;utm_campaign=heinz_2026_04&#038;ref=blog\" aria-label=\"Matusz-Vad_slider_Heinz_v2\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg\" alt=\"\"  srcset=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2.jpg 1383w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-300x95.jpg 300w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1024x324.jpg 1024w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-768x243.jpg 768w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-18x6.jpg 18w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-500x158.jpg 500w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-1000x317.jpg 1000w, https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/01\/Matusz-Vad_slider_Heinz_v2-800x253.jpg 800w\" sizes=\"(max-width: 1383px) 100vw, 1383px\" width=\"1383\" height=\"438\"   \/><\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>A c\u00e9kl\u00e1s rizott\u00f3 \u00f6nmag\u00e1ban is egy szuper, l\u00e1tv\u00e1nyos fog\u00e1s, most azonban egy t\u00f6k\u00e9letesen puha, harcsasteakkel is megbolond\u00edtottuk. A tavasz k\u00f6zeledt\u00e9vel ide\u00e1lis fog\u00e1s lehet a s\u00e9faj\u00e1nlaton! Hozz\u00e1val\u00f3k 4 f\u0151re: A harcsasteak elk\u00e9sz\u00edt\u00e9se: A ny\u00fazott, friss afrikai harcsafil\u00e9t, sz\u00e9pen leadagoljuk. Tegy\u00fcnk fel vizet forralni, amibe rakjuk bele a bab\u00e9rlevelet, eg\u00e9sz feketeborsot, kakukkf\u00fcvet, kev\u00e9s s\u00f3t \u00e9s 0,6 dl<a class=\"article-read-more\" href=\"https:\/\/blog.matusz-vad.hu\/en\/ceklas-rizotto\/\"><i class=\"flownewsicon fa-angle-double-right\"><\/i><\/a><\/p>","protected":false},"author":52,"featured_media":35497,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[20],"tags":[1506,1139,36],"class_list":["post-35495","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptek","tag-cekla","tag-feherbor","tag-harcsa"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.5 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Harcsasteak s\u00fclt c\u00e9kl\u00e1s rizott\u00f3val \u00e9s c\u00e9klachipsszel<\/title>\n<meta name=\"description\" content=\"A c\u00e9kl\u00e1s rizott\u00f3 \u00f6nmag\u00e1ban is egy szuper, l\u00e1tv\u00e1nyos fog\u00e1s, most azonban egy t\u00f6k\u00e9letesen puha, harcsasteakkel is megbolond\u00edtottuk.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.matusz-vad.hu\/en\/ceklas-rizotto\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Harcsasteak s\u00fclt c\u00e9kl\u00e1s rizott\u00f3val \u00e9s c\u00e9klachipsszel\" \/>\n<meta property=\"og:description\" content=\"A c\u00e9kl\u00e1s rizott\u00f3 \u00f6nmag\u00e1ban is egy szuper, l\u00e1tv\u00e1nyos fog\u00e1s, most azonban egy t\u00f6k\u00e9letesen puha, harcsasteakkel is megbolond\u00edtottuk.\" \/>\n<meta property=\"og:url\" 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