{"id":36174,"date":"2023-05-03T10:00:00","date_gmt":"2023-05-03T08:00:00","guid":{"rendered":"https:\/\/blog.matusz-vad.hu\/?p=36174"},"modified":"2023-04-27T15:43:15","modified_gmt":"2023-04-27T13:43:15","slug":"a-muveszet-es-az-izek-talalkozasa-hogyan-hasznaljak-az-articsokat-a-gourmet-ettermekben","status":"publish","type":"post","link":"https:\/\/blog.matusz-vad.hu\/en\/a-muveszet-es-az-izek-talalkozasa-hogyan-hasznaljak-az-articsokat-a-gourmet-ettermekben\/","title":{"rendered":"Art meets taste: how artichokes are used in gourmet restaurants\u00a0"},"content":{"rendered":"
\"\"<\/a><\/div><\/div>\n

Artichokes are a special vegetable that is very popular in many countries around the world, especially in European cuisines. It has many uses and is increasingly appearing in the catering industry. In this article, we will review the role of artichokes in catering and why this vegetable is so special to the culinary profession.\u00a0<\/strong><\/p>\n\n\n\n

From artichokes <\/a>can be used in a variety of ways in catering and can be found in many different dishes. It can be cooked, grilled, steamed, baked or even eaten raw. Its distinctive, complex flavour, slightly spicy and slightly bitter, makes it suitable for a wide range of dishes. As well as being tasty and nutritious, it is easy and versatile to prepare. It is easy to prepare and goes well with many dishes, offering the catering industry a wealth of possibilities. The consumption of artichokes is becoming increasingly popular in many countries around the world, and they are increasingly appearing on the menus of restaurants. It also works very well with other vegetables, meats and fish, so perfect<\/a> the choice for chefs who like to experiment with new gastronomic ideas and treat their guests to new flavours.\u00a0<\/p>\n\n\n

\n
\"\"
Source: Envato<\/figcaption><\/figure>\n<\/div>\n\n\n

The most popular dishes include artichoke soup, artichoke salad, artichoke pizza<\/a>, a stew<\/a> and the artichoke croquette<\/a>. Excellent for vegetarian and vegan <\/a>with food, as it is high in protein and fibre. Often used in Mediterranean <\/a>diet, which is recognised for its health benefits in many countries around the world. The artichoke's ability to absorb flavours, its adaptability to different seasonings and flavourings, and its ability to be a great base for garnishing and serving make it not only delicious but also eye-catching.\u00a0<\/p>\n\n\n\n

Beneficial effects<\/span><\/h3>\n\n\n\n

From artichokes<\/a> offers a number of health benefits, the most important of which is its high fibre and vitamin content. It also contains important minerals such as calcium, iron, magnesium and potassium. It is extremely low in calories, making it an excellent choice for those looking for healthy and nutritious food. Its first recorded consumption is attributed to the ancient Greeks, who believed it helped with liver function and digestion. Other medicinal benefits include lowering cholesterol, improving digestion and protecting the liver. Its flowers are dark purple and extremely beautiful, so many people grow it as an ornamental plant.\u00a0\u00a0<\/p>\n

\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Artichokes are one of the most unique ingredients in gastronomy, taking a prominent place in gourmet restaurants not only for their flavours and textures, but also for the spectacular presentation of their dishes.<\/p>","protected":false},"author":14,"featured_media":36177,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[278,1561,2,209,231,15],"class_list":["post-36174","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alapanyagok","tag-alapanyag","tag-articsoka","tag-blog","tag-gasztronomia","tag-szakacs","tag-vendeglatas"],"yoast_head":"\nA m\u0171v\u00e9szet \u00e9s az \u00edzek tal\u00e1lkoz\u00e1sa: hogyan haszn\u00e1lj\u00e1k az artics\u00f3k\u00e1t a gourmet \u00e9ttermekben\u00a0<\/title>\n<meta name=\"description\" content=\"Az artics\u00f3ka a gasztron\u00f3mia egyik legk\u00fcl\u00f6nlegesebb alapanyaga, amely nem csak az \u00edzek \u00e9s text\u00far\u00e1k, hanem az \u00e9telek l\u00e1tv\u00e1nyos megjelen\u00e9se miatt is kiemelked\u0151 helyet foglal el a gourmet \u00e9ttermekben.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.matusz-vad.hu\/en\/a-muveszet-es-az-izek-talalkozasa-hogyan-hasznaljak-az-articsokat-a-gourmet-ettermekben\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A m\u0171v\u00e9szet \u00e9s az \u00edzek tal\u00e1lkoz\u00e1sa: hogyan haszn\u00e1lj\u00e1k az artics\u00f3k\u00e1t a gourmet \u00e9ttermekben\u00a0\" \/>\n<meta property=\"og:description\" content=\"Az artics\u00f3ka a gasztron\u00f3mia egyik legk\u00fcl\u00f6nlegesebb alapanyaga, amely nem csak az \u00edzek \u00e9s text\u00far\u00e1k, hanem az \u00e9telek l\u00e1tv\u00e1nyos megjelen\u00e9se miatt is kiemelked\u0151 helyet foglal el a gourmet \u00e9ttermekben.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.matusz-vad.hu\/en\/a-muveszet-es-az-izek-talalkozasa-hogyan-hasznaljak-az-articsokat-a-gourmet-ettermekben\/\" \/>\n<meta property=\"og:site_name\" content=\"Matusz-Vad Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/MatuszVad\" \/>\n<meta property=\"article:published_time\" content=\"2023-05-03T08:00:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/05\/canned-artichokes-in-olive-oil-on-a-rustic-wooden-2021-12-09-04-26-42-utc-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1703\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Matusz-Vad\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Matusz-Vad\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/a-muveszet-es-az-izek-talalkozasa-hogyan-hasznaljak-az-articsokat-a-gourmet-ettermekben\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/a-muveszet-es-az-izek-talalkozasa-hogyan-hasznaljak-az-articsokat-a-gourmet-ettermekben\\\/\"},\"author\":{\"name\":\"Matusz-Vad\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#\\\/schema\\\/person\\\/4cdae7d2e14be40387f16888b3fd0318\"},\"headline\":\"A m\u0171v\u00e9szet \u00e9s az \u00edzek tal\u00e1lkoz\u00e1sa: hogyan haszn\u00e1lj\u00e1k az artics\u00f3k\u00e1t a gourmet \u00e9ttermekben\u00a0\",\"datePublished\":\"2023-05-03T08:00:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/a-muveszet-es-az-izek-talalkozasa-hogyan-hasznaljak-az-articsokat-a-gourmet-ettermekben\\\/\"},\"wordCount\":565,\"publisher\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/a-muveszet-es-az-izek-talalkozasa-hogyan-hasznaljak-az-articsokat-a-gourmet-ettermekben\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/canned-artichokes-in-olive-oil-on-a-rustic-wooden-2021-12-09-04-26-42-utc-scaled.jpg\",\"keywords\":[\"alapanyag\",\"artics\u00f3ka\",\"Blog\",\"gasztron\u00f3mia\",\"szak\u00e1cs\",\"vend\u00e9gl\u00e1t\u00e1s\"],\"articleSection\":[\"Alapanyagok \u00e9s \u00f6tletek\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/a-muveszet-es-az-izek-talalkozasa-hogyan-hasznaljak-az-articsokat-a-gourmet-ettermekben\\\/\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/a-muveszet-es-az-izek-talalkozasa-hogyan-hasznaljak-az-articsokat-a-gourmet-ettermekben\\\/\",\"name\":\"A m\u0171v\u00e9szet \u00e9s az \u00edzek tal\u00e1lkoz\u00e1sa: hogyan haszn\u00e1lj\u00e1k az artics\u00f3k\u00e1t a gourmet \u00e9ttermekben\u00a0\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/a-muveszet-es-az-izek-talalkozasa-hogyan-hasznaljak-az-articsokat-a-gourmet-ettermekben\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/a-muveszet-es-az-izek-talalkozasa-hogyan-hasznaljak-az-articsokat-a-gourmet-ettermekben\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/canned-artichokes-in-olive-oil-on-a-rustic-wooden-2021-12-09-04-26-42-utc-scaled.jpg\",\"datePublished\":\"2023-05-03T08:00:00+00:00\",\"description\":\"Az artics\u00f3ka a gasztron\u00f3mia egyik legk\u00fcl\u00f6nlegesebb alapanyaga, amely nem csak az \u00edzek \u00e9s text\u00far\u00e1k, hanem az \u00e9telek l\u00e1tv\u00e1nyos megjelen\u00e9se miatt is kiemelked\u0151 helyet foglal el a gourmet \u00e9ttermekben.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/a-muveszet-es-az-izek-talalkozasa-hogyan-hasznaljak-az-articsokat-a-gourmet-ettermekben\\\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/blog.matusz-vad.hu\\\/a-muveszet-es-az-izek-talalkozasa-hogyan-hasznaljak-az-articsokat-a-gourmet-ettermekben\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/a-muveszet-es-az-izek-talalkozasa-hogyan-hasznaljak-az-articsokat-a-gourmet-ettermekben\\\/#primaryimage\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/canned-artichokes-in-olive-oil-on-a-rustic-wooden-2021-12-09-04-26-42-utc-scaled.jpg\",\"contentUrl\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/canned-artichokes-in-olive-oil-on-a-rustic-wooden-2021-12-09-04-26-42-utc-scaled.jpg\",\"width\":2560,\"height\":1703,\"caption\":\"artics\u00f3ka\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/a-muveszet-es-az-izek-talalkozasa-hogyan-hasznaljak-az-articsokat-a-gourmet-ettermekben\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Kezd\u0151lap\",\"item\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"A m\u0171v\u00e9szet \u00e9s az \u00edzek tal\u00e1lkoz\u00e1sa: hogyan haszn\u00e1lj\u00e1k az artics\u00f3k\u00e1t a gourmet \u00e9ttermekben\u00a0\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#website\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/\",\"name\":\"Matusz-Vad Blog\",\"description\":\"Inspir\u00e1ci\u00f3s magazin a gasztron\u00f3mia szerepl\u0151i r\u00e9sz\u00e9re\",\"publisher\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#organization\",\"name\":\"Matusz-Vad Blog\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2021\\\/09\\\/cropped-Matusz_logo_teljes.jpg\",\"contentUrl\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/wp-content\\\/uploads\\\/2021\\\/09\\\/cropped-Matusz_logo_teljes.jpg\",\"width\":801,\"height\":338,\"caption\":\"Matusz-Vad Blog\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/MatuszVad\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/14790524\\\/admin\\\/\",\"https:\\\/\\\/www.facebook.com\\\/GourmetMarketPoweredByMatusz\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/#\\\/schema\\\/person\\\/4cdae7d2e14be40387f16888b3fd0318\",\"name\":\"Matusz-Vad\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/711e64b4c034ecdd628472773aaf1bb0b64df42d0004e6d8f8edc9599da76d34?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/711e64b4c034ecdd628472773aaf1bb0b64df42d0004e6d8f8edc9599da76d34?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/711e64b4c034ecdd628472773aaf1bb0b64df42d0004e6d8f8edc9599da76d34?s=96&d=mm&r=g\",\"caption\":\"Matusz-Vad\"},\"description\":\"Partner a sikeres vend\u00e9gl\u00e1t\u00e1sban! 1994 \u00f3ta szolg\u00e1ljuk ki a magyar gasztron\u00f3miai piacot pr\u00e9mium min\u0151s\u00e9g\u0171 alapanyagokkal, kifejezetten vend\u00e9gl\u00e1t\u00f3egys\u00e9gek, hotelek \u00e9s profi s\u00e9fek ig\u00e9nyeire szabva. Az elm\u00falt \u00e9vtizedekben t\u00f6bb mint 10.000 el\u00e9gedett \u00fcgyfel\u00fcnket t\u00e1mogattuk megb\u00edzhat\u00f3 partnerk\u00e9nt.\",\"url\":\"https:\\\/\\\/blog.matusz-vad.hu\\\/en\\\/author\\\/marketing\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Art meets taste: how artichokes are used in gourmet restaurants\u00a0","description":"Artichokes are one of the most unique ingredients in gastronomy, taking a prominent place in gourmet restaurants not only for their flavours and textures, but also for the spectacular presentation of their dishes.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/blog.matusz-vad.hu\/en\/a-muveszet-es-az-izek-talalkozasa-hogyan-hasznaljak-az-articsokat-a-gourmet-ettermekben\/","og_locale":"en_GB","og_type":"article","og_title":"A m\u0171v\u00e9szet \u00e9s az \u00edzek tal\u00e1lkoz\u00e1sa: hogyan haszn\u00e1lj\u00e1k az artics\u00f3k\u00e1t a gourmet \u00e9ttermekben\u00a0","og_description":"Az artics\u00f3ka a gasztron\u00f3mia egyik legk\u00fcl\u00f6nlegesebb alapanyaga, amely nem csak az \u00edzek \u00e9s text\u00far\u00e1k, hanem az \u00e9telek l\u00e1tv\u00e1nyos megjelen\u00e9se miatt is kiemelked\u0151 helyet foglal el a gourmet \u00e9ttermekben.","og_url":"https:\/\/blog.matusz-vad.hu\/en\/a-muveszet-es-az-izek-talalkozasa-hogyan-hasznaljak-az-articsokat-a-gourmet-ettermekben\/","og_site_name":"Matusz-Vad Blog","article_publisher":"https:\/\/www.facebook.com\/MatuszVad","article_published_time":"2023-05-03T08:00:00+00:00","og_image":[{"width":2560,"height":1703,"url":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/05\/canned-artichokes-in-olive-oil-on-a-rustic-wooden-2021-12-09-04-26-42-utc-scaled.jpg","type":"image\/jpeg"}],"author":"Matusz-Vad","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Matusz-Vad","Estimated reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/blog.matusz-vad.hu\/a-muveszet-es-az-izek-talalkozasa-hogyan-hasznaljak-az-articsokat-a-gourmet-ettermekben\/#article","isPartOf":{"@id":"https:\/\/blog.matusz-vad.hu\/a-muveszet-es-az-izek-talalkozasa-hogyan-hasznaljak-az-articsokat-a-gourmet-ettermekben\/"},"author":{"name":"Matusz-Vad","@id":"https:\/\/blog.matusz-vad.hu\/#\/schema\/person\/4cdae7d2e14be40387f16888b3fd0318"},"headline":"A m\u0171v\u00e9szet \u00e9s az \u00edzek tal\u00e1lkoz\u00e1sa: hogyan haszn\u00e1lj\u00e1k az artics\u00f3k\u00e1t a gourmet \u00e9ttermekben\u00a0","datePublished":"2023-05-03T08:00:00+00:00","mainEntityOfPage":{"@id":"https:\/\/blog.matusz-vad.hu\/a-muveszet-es-az-izek-talalkozasa-hogyan-hasznaljak-az-articsokat-a-gourmet-ettermekben\/"},"wordCount":565,"publisher":{"@id":"https:\/\/blog.matusz-vad.hu\/#organization"},"image":{"@id":"https:\/\/blog.matusz-vad.hu\/a-muveszet-es-az-izek-talalkozasa-hogyan-hasznaljak-az-articsokat-a-gourmet-ettermekben\/#primaryimage"},"thumbnailUrl":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/05\/canned-artichokes-in-olive-oil-on-a-rustic-wooden-2021-12-09-04-26-42-utc-scaled.jpg","keywords":["alapanyag","artics\u00f3ka","Blog","gasztron\u00f3mia","szak\u00e1cs","vend\u00e9gl\u00e1t\u00e1s"],"articleSection":["Alapanyagok \u00e9s \u00f6tletek"],"inLanguage":"en-GB"},{"@type":"WebPage","@id":"https:\/\/blog.matusz-vad.hu\/a-muveszet-es-az-izek-talalkozasa-hogyan-hasznaljak-az-articsokat-a-gourmet-ettermekben\/","url":"https:\/\/blog.matusz-vad.hu\/a-muveszet-es-az-izek-talalkozasa-hogyan-hasznaljak-az-articsokat-a-gourmet-ettermekben\/","name":"Art meets taste: how artichokes are used in gourmet restaurants\u00a0","isPartOf":{"@id":"https:\/\/blog.matusz-vad.hu\/#website"},"primaryImageOfPage":{"@id":"https:\/\/blog.matusz-vad.hu\/a-muveszet-es-az-izek-talalkozasa-hogyan-hasznaljak-az-articsokat-a-gourmet-ettermekben\/#primaryimage"},"image":{"@id":"https:\/\/blog.matusz-vad.hu\/a-muveszet-es-az-izek-talalkozasa-hogyan-hasznaljak-az-articsokat-a-gourmet-ettermekben\/#primaryimage"},"thumbnailUrl":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/05\/canned-artichokes-in-olive-oil-on-a-rustic-wooden-2021-12-09-04-26-42-utc-scaled.jpg","datePublished":"2023-05-03T08:00:00+00:00","description":"Artichokes are one of the most unique ingredients in gastronomy, taking a prominent place in gourmet restaurants not only for their flavours and textures, but also for the spectacular presentation of their dishes.","breadcrumb":{"@id":"https:\/\/blog.matusz-vad.hu\/a-muveszet-es-az-izek-talalkozasa-hogyan-hasznaljak-az-articsokat-a-gourmet-ettermekben\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/blog.matusz-vad.hu\/a-muveszet-es-az-izek-talalkozasa-hogyan-hasznaljak-az-articsokat-a-gourmet-ettermekben\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/blog.matusz-vad.hu\/a-muveszet-es-az-izek-talalkozasa-hogyan-hasznaljak-az-articsokat-a-gourmet-ettermekben\/#primaryimage","url":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/05\/canned-artichokes-in-olive-oil-on-a-rustic-wooden-2021-12-09-04-26-42-utc-scaled.jpg","contentUrl":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/05\/canned-artichokes-in-olive-oil-on-a-rustic-wooden-2021-12-09-04-26-42-utc-scaled.jpg","width":2560,"height":1703,"caption":"artics\u00f3ka"},{"@type":"BreadcrumbList","@id":"https:\/\/blog.matusz-vad.hu\/a-muveszet-es-az-izek-talalkozasa-hogyan-hasznaljak-az-articsokat-a-gourmet-ettermekben\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Kezd\u0151lap","item":"https:\/\/blog.matusz-vad.hu\/"},{"@type":"ListItem","position":2,"name":"A m\u0171v\u00e9szet \u00e9s az \u00edzek tal\u00e1lkoz\u00e1sa: hogyan haszn\u00e1lj\u00e1k az artics\u00f3k\u00e1t a gourmet \u00e9ttermekben\u00a0"}]},{"@type":"WebSite","@id":"https:\/\/blog.matusz-vad.hu\/#website","url":"https:\/\/blog.matusz-vad.hu\/","name":"Matusz-Vad Blog","description":"Inspirational magazine for gastronomy professionals","publisher":{"@id":"https:\/\/blog.matusz-vad.hu\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/blog.matusz-vad.hu\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/blog.matusz-vad.hu\/#organization","name":"Matusz-Vad Blog","url":"https:\/\/blog.matusz-vad.hu\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/blog.matusz-vad.hu\/#\/schema\/logo\/image\/","url":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/09\/cropped-Matusz_logo_teljes.jpg","contentUrl":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2021\/09\/cropped-Matusz_logo_teljes.jpg","width":801,"height":338,"caption":"Matusz-Vad Blog"},"image":{"@id":"https:\/\/blog.matusz-vad.hu\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/MatuszVad","https:\/\/www.linkedin.com\/company\/14790524\/admin\/","https:\/\/www.facebook.com\/GourmetMarketPoweredByMatusz"]},{"@type":"Person","@id":"https:\/\/blog.matusz-vad.hu\/#\/schema\/person\/4cdae7d2e14be40387f16888b3fd0318","name":"Matusz-Vad","image":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/secure.gravatar.com\/avatar\/711e64b4c034ecdd628472773aaf1bb0b64df42d0004e6d8f8edc9599da76d34?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/711e64b4c034ecdd628472773aaf1bb0b64df42d0004e6d8f8edc9599da76d34?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/711e64b4c034ecdd628472773aaf1bb0b64df42d0004e6d8f8edc9599da76d34?s=96&d=mm&r=g","caption":"Matusz-Vad"},"description":"Partner for successful hospitality! Since 1994, we have been serving the Hungarian gastronomic market with premium quality ingredients, specifically tailored to the needs of catering establishments, hotels and professional chefs. Over the decades we have supported more than 10.000 satisfied customers as a reliable partner.","url":"https:\/\/blog.matusz-vad.hu\/en\/author\/marketing\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/blog.matusz-vad.hu\/wp-content\/uploads\/2023\/05\/canned-artichokes-in-olive-oil-on-a-rustic-wooden-2021-12-09-04-26-42-utc-scaled.jpg","jetpack-related-posts":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/blog.matusz-vad.hu\/en\/wp-json\/wp\/v2\/posts\/36174","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.matusz-vad.hu\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.matusz-vad.hu\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.matusz-vad.hu\/en\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.matusz-vad.hu\/en\/wp-json\/wp\/v2\/comments?post=36174"}],"version-history":[{"count":5,"href":"https:\/\/blog.matusz-vad.hu\/en\/wp-json\/wp\/v2\/posts\/36174\/revisions"}],"predecessor-version":[{"id":36220,"href":"https:\/\/blog.matusz-vad.hu\/en\/wp-json\/wp\/v2\/posts\/36174\/revisions\/36220"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.matusz-vad.hu\/en\/wp-json\/wp\/v2\/media\/36177"}],"wp:attachment":[{"href":"https:\/\/blog.matusz-vad.hu\/en\/wp-json\/wp\/v2\/media?parent=36174"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.matusz-vad.hu\/en\/wp-json\/wp\/v2\/categories?post=36174"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.matusz-vad.hu\/en\/wp-json\/wp\/v2\/tags?post=36174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}